Advanced Oxidation Processes for Micropollutant Remediation covers current state-of-the-art in advanced oxidation processes (AOP) for removal of micropollutants from industrial and pharmaceutical wastewater.
This book provides an overview of the latest scientific developments and technological advances in two-dimensional (2D) nanomaterials for fire-safe polymers.
Incorporating Cultures' Role in the Food and Agricultural Sciences addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience.
This book explains the refractories from different fundamental aspects, even with the support of phase diagrams, and also details the prominent applications of these industrial materials.
Thermal Spray Coatings for High-Temperature Conditions provides an in-depth analysis of thermal spray coatings covering a wide range of types and applications in aerospace, automotive, and heavy-duty equipment maintenance.
This book provides an overview of the latest scientific developments and technological advances in two-dimensional (2D) nanomaterials for fire-safe polymers.
This book contains papers, presented at the eighth annual FoodPlas conference held in Orlando, Florida in 1991, on the role of plastics in supermarkets, food processors and food companies, and on the regulations and design for plastics packaging.
**Selected for Doody's Core Titles(R) 2024 in Nutrition**Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health presents the most up-to-date and evidence-based science and research available in the field of TCR, with the purpose of training medical and allied healthcare professionals on the effective therapeutic use of low-carbohydrate and ketogenic nutrition in clinical practice.
**Selected for Doody's Core Titles(R) 2024 in Nutrition**Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health presents the most up-to-date and evidence-based science and research available in the field of TCR, with the purpose of training medical and allied healthcare professionals on the effective therapeutic use of low-carbohydrate and ketogenic nutrition in clinical practice.
Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods.
This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements.
This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements.
This new volume provides a comprehensive overview of the new and diverse technologies in food packaging of fruits and vegetables, providing an emphasis on new commercially available packaging technologies for fresh produce.
Computational Modeling and Simulations for Designing of Corrosion Inhibitors: Fundamentals and Realistic Applications offers a collection of major advancements in the field of computational modeling for the design and testing of corrosion inhibition effectiveness of organic corrosion inhibitors.
Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents and addresses the current existing limitations of green products for their sustainable application.
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.
This important work aims at analysing the level of nutritin and carrying capacity of agricultural and under existion level of land resource exploition for food production.
This book comprehensively covers the different topics of wood polymer composite materials mainly synthesis methods for the composite materials, various characterization techniques to study the superior properties and insights on potential advanced applications.
This publication titled, "e;Food, Catering and Beverage Manage-ment"e; provides readers with an introductory overview of catering, food service, beverages and accommodation management.
This book is written and designed to know the perception and buying behaviour of consumers towards Online Grocery and Frozen Foods so to analyze the challenges while running business and to analyze the effect of these on the success or failure of a business.
This book introduces the methods of Food Technology, setting its essence 0ut simply and concisely, and illustrating how it has been and can be applied in industrial practice.
This book focuses on the advances of additive manufacturing in the applications of wearable electronics, energy storage, biomedical implants and devices, drug delivery, and technologies for 4D printing, large-scale printing, and ceramics printing.
This text provides the undergraduate chemical engineering student with the necessary tools for problem solving in chemical or bio-engineering processes.
This book presents the select proceedings of the International Symposium entitled "e;Materials of the Millennium: Emerging Trends and Future Prospects"e; (MMETFP 2021).
This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc.
This book analyzes the mechanism of the application of CO2 in steelmaking, by looking at the thermodynamics and kinetics of the reactions of CO2 with the elements present in molten steel.
This book constructs a history of Newtown Creek's industrial expansion during the period that began in the 1840s and continued through the early years of the 20th century.
This book includes multi-national research studies (social and natural science research, as well as more directly practical university-based knowledge) about cultural heritage, land, and societal development in varied countries.
Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact.
Chemical Engineers are increasingly working on medical problems but so far there is no text that brings together such contributions for inspiring more research and as the basis for advanced courses.
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction.
Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications.
