Chemical Looping Processes: Fundamentals, Current Status, and Future Perspectives is a comprehensive reference for researchers involved in chemical looping processes.
This book provides a comprehensive technical analysis of fuel cell technologies, focusing on chemical reactions, material specifications, and performance metrics.
Cordyceps Fungus: Scientific Discoveries and Health Products provides a systematic and comprehensive description of the process technology, product quality and beneficial functions, and underlying scientific background of cordyceps.
Phytochemicals and Gut Health: Evidence and Opportunities for Gastrointestinal Management highlights specific plant phytochemicals, their bioactive compounds, and the influence they have on the gut-brain axis.
Catalytic Heterogeneous and Homogeneous Methods in Flow Chemistry: Part A, Volume 76 in the Advances in Catalysis series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.
Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety.
Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety.
This book presents a comprehensive exploration of solar energy sources, with a particular emphasis on comparing them to fossil fuels regarding their impact on global warming.
This book presents a comprehensive exploration of solar energy sources, with a particular emphasis on comparing them to fossil fuels regarding their impact on global warming.
Pulp and Paper Industry: Advanced Technologies in Wastewater Treatment provides detailed discussion on the characteristics, environmental hazards, and human health effects of pulp and paper wastewater.
Edible Oils Analysis: Trends In Infrared Spectroscopy and Other Analytical Methods provides the fundamentals of infrared spectroscopy and the latest research on its applications in edible oils and honey analysis.
The use of dates in non-traditional food products and their by-products for nutritional supplements has been practiced for centuries in many regions across the globe.
Method of Process Systems in Energy Systems: Emerging Energy Systems, Part II, Volume Nine, the latest release in the Methods in Chemical Process Safety series, highlights new advances in the field, with this new volume presenting interesting chapters on topics such as Cybersecurity of Energy Systems, Risk-based alarm design and management, Data Fusion and Machine Learning in Fault Detection & Diagnosis, Resilience of Emerging Energy System, Identifying Cyber Risks in Energy Systems: Challenges and Strategies, Numerical risk-based models for optimizing renewable energy systems, and more.
Biopolymer-Based Composites for Energy Storage and Generation covers the properties and performance of various biopolymers, examining their potential applications in batteries, supercapacitors, and solar cells, alongside considerations of their environmental impact, economic benefits, and associated challenges and limitations.
This book reviews the potential of unconventional production organisms in biotechnology, emphasizing their role in enhancing bioprocess efficiency and sustainability.
Although organic farming is still not widely practiced, it has grown remarkably in recent years because of changes in consumer tastes, government assistance, and advancements in technology.
Although organic farming is still not widely practiced, it has grown remarkably in recent years because of changes in consumer tastes, government assistance, and advancements in technology.
This book provides a comprehensive technical analysis of fuel cell technologies, focusing on chemical reactions, material specifications, and performance metrics.
Smart and Intelligent Food Packaging: Innovations and Insights, a new volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in the field of packaging technology, with a focus on the integration of smart and intelligent features to enhance product quality, safety, and sustainability.
When synthetic drugs produce adverse side effects, practitioners may look to natural alternatives to alleviate symptoms or complement existing treatment.
Gas-Solid Adsorption Thermodynamics tackles the underexplored role of thermodynamics in the energetics of gas-solid physical adsorption, examining and outlining their role in different adsorption-based heat transformation energy applications.
Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, properties, bioavailability, modification, applications, and marketing opportunities, in addition to the conventional and emerging technologies applied for obtaining plant-based proteins.
Future Fat Alternatives: Concepts, Structuring and Food Applications provides a deep dive into the strategies for the development of fat alternatives for food applications, covering all structuring strategies including oleogels, emulsion gels, and foamed gels as well as cell-cultured fats.
Industrial Water Conservation: Systematic Design Tools and Case Studies offers fundamental knowledge of various established process integration tools for water conservation, including water pinch analysis and mathematical programming techniques.
Redox Catalysis for Energy and The Environment, Volume 77 in the Advances in Catalysis series highlights new advances in the field, with this volume presenting engaging chapters written by an international board of authors.
The Science and Culture of Latin American Foods: Harnessing Ingredients for Health combines science and technology to demonstrate the importance of rescuing and preserving traditional and ancestral knowledge to exploit the functional benefits of the regions' many roots, plants, seeds, insects, and more.
Advances in Food and Nutrition Research, Volume 116 presents the most recent developments in food science, focusing on the latest advances in understanding fundamental mechanisms and control solutions for lipid oxidation in meat.
