Industrial chemistry and chemical engineering

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits.

This textbook, supported by the Textbook Publishing Center of University of Chinese Academy of Sciences, provides a fundamental introduction to advanced diagnostics techniques for graduate students majoring in combustion science, chemistry, and chemical engineering-related subjects.

This book overviews honey and herbs that profoundly affect human metabolism when mixed in a balanced ratio.

This book on biogas is about the production and use of biogas with an emphasis on the raw materials and processes suitable for use in Southeast Asia.

This book comprehensively describes biological phenomena, adaptation mechanisms, and strategies of living organisms to survive under extremely cold or desiccated conditions at molecular, cellular, and organ levels.

This book provides a simple and unified approach to the mechanics of discontinuous-fibre reinforced composites, and introduces readers as generally as possible to the key concepts regarding the mechanics of elastic stress transfer, intermediate modes of stress transfer, plastic stress transfer, fibre pull-out, fibre fragmentation and matrix rupture.

This book describes crucial aspects related to the additive and subtractive manufacturing of different composites.

Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the world population), especially those living in the tropical and sub-tropical zones.

In today's dynamic and competitive business environment, industries face numerous challenges related to process optimization, energy consumption, and technological advancements.

Soil biota is an important and fundamental part of terrestrial ecology.

Functional food technology aims to boost consumer well-being by providing health benefits beyond that of fundamental nutrition.

This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry.

This encyclopedia volume comprehensively reflects the basic knowledge and latest research results in the field of mining and metallurgy technology, as well as the latest characteristics of the development in this field.

This book delves into the characterization, impacts, drivers, and predictability of atmospheric rivers (AR).

This book focuses on the exploitation of whey through the extensive analysis of its molecular composition.

This book mainly focuses on the recent trends and sustainability challenges in the valorization of agro-wastes, emphasizing the role of microbial biotechnology.

This book presents a selection of scientific peer reviewed articles presented at the 6th International Conference on Advanced Materials for Photonics, Sensing, and Energy Applications (AMPSECA 2024) held on 31Oct and 01Nov at Marrakech in Morocco.

This book explores the scientific development in the field of algal-based nanomaterials synthesis, production methods, and commercial and utilization aspects of phyconanomaterials to address a range of problems of humanity.