Industrial chemistry and chemical engineering

Photocatalytic Degradation of Pharmaceutical Wastewater, Volume 65 in the Advances in Chemical Engineering series, highlights new advances in the field, with this volume presenting insightful chapters on topics such as An Overview of Global Occurrences, Physicochemical Properties, and Ecotoxic Effects of Pharmaceuticals, Performances of Conventional Treatment Techniques for the Treatment of Pharmaceutical Contaminated Water: Challenges and Opportunities, Advancements in Photocatalysis: Basics, Classifications, and Controlling Parameters, Advancements in Photocatalyst Synthesis, Physicochemical Characterizations of the Photocatalysts, and much more.

Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health, Volume 117 offers an in-depth examination of the latest advancements in cereal science, processing techniques, and health-oriented applications.

Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-Products offers an in-depth look at the potential of recycling food and agro-industrial waste into valuable products.

Microinterfacial Mass Transfer Intensification provides new and updated technical information, along with basic theory.

Biotechnology Engineering: A Practical Approach on Bioprocess Development from Lab to Industrial Scale offers a comprehensive guide on biotechnology engineering, focusing on transforming research and development into commercially viable industrial processes.

This book explores the present era of globalized food supply chains, associated complexities, and concerns over maintaining food quality and safety.

This book explores the present era of globalized food supply chains, associated complexities, and concerns over maintaining food quality and safety.

Supercritical fluid chromatography (SFC) is a rapidly developing laboratory technique for the separation and identification of compounds in mixtures.

Phytochemical Analysis by Modern Techniques: Recent Trends and Future Perspectives offers cutting-edge qualitative and quantitative methods.

A NATIONAL BESTSELLER * FINALIST FOR 2024 TASTE CANADA AWARD - CULINARY NARRATIVES * FINALIST FOR THE 2024 OTTAWA BOOK AWARDSA powerful memoir about one woman who resurrects her life and career in the glamorous but sexist wine industry.

Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products explores the multifaceted role of this prebiotic soluble fiber.

Process Plant Design for Chemical Engineers: Guide to Practical Aspects of Engineering Decision Making serves as a practical guide for making appropriate, evidence-based decisions in process design.

This book reviews the potential of unconventional production organisms in biotechnology, emphasizing their role in enhancing bioprocess efficiency and sustainability.

The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties.

This book aims to create a comprehensive guide that explores the lifecycle of electronic waste, from its creation to its disposal.

This book pans through three major sections of materials and methods used in the engineering of nanomaterials-their applications, ethical issues, and present market share in the field of food and drugs.

This book addresses all aspects of diet in preventing and managing Alzheimer's disease.

The edited book follows a systematic and situation-sensitive approach for discussing the socio-ecological, economic, cultural, and traditional perspectives of using and promoting wild edibles.

The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties.

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, showcases how untapped food sources can be harnessed for product development.

Evolving dietary preferences, increasing concerns over food security and a growing awareness of the negative impact traditional food production practices have on the environment, have caused a major shift in the food landscape.

Do you no longer understand the countless, contradictory dietary recommendations?

Artificial Neural Networks in Chemical Engineering Processes: From Theory to Applications serves as a comprehensive resource on artificial neural networks within chemical engineering, including understanding the fundamental principles, learning about relevant algorithms and architectures, and exploring practical case studies.

Do you no longer understand the countless, contradictory dietary recommendations?

Advances in Green Engineering for Sustainable Industrial Developments explores the principles and applications of green engineering across various industries, providing both a theoretical overview and practical insights with case studies focusing on how industries can transition to more sustainable practices.

Millets, being ancient food grains and the first cultivated crop by humans, have once again been garnering global attention.

This book explores the latest advancements in optical probe technology, their theoretical foundations, and practical applications in ensuring food safety.

Über 100 Jahre hat „German Engineering“ in der Fahrzeugindustrie mit seiner vielfältigen und äußerst innovativen Zulieferlandschaft für weltweite Anerkennung und Wohlstand gesorgt.

Coconut-based beverages have recently grown in popularity, and research output has reflected this trend.

Proceedings of the FISITA 2012 World Automotive Congress are selected from nearly 2,000 papers submitted to the 34th FISITA World Automotive Congress, which is held by Society of Automotive Engineers of China (SAE-China ) and the International Federation of Automotive Engineering Societies (FISITA).

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology.

The edited book follows a systematic and situation-sensitive approach for discussing the socio-ecological, economic, cultural, and traditional perspectives of using and promoting wild edibles.

This book presents hybrid energy storage nanostructured materials and their diverse applications.

This book explores the hydrogen integration in energy systems from a whole system optimisation perspective.

With the prevalence of foodborne pathogens on the rise, the food industry faces an urgent need for novel and rapid detection techniques, with an emphasis on early surveillance and detection.

Über 100 Jahre hat „German Engineering“ in der Fahrzeugindustrie mit seiner vielfältigen und äußerst innovativen Zulieferlandschaft für weltweite Anerkennung und Wohlstand gesorgt.

Indigenous fermented foods have long served as essential components of traditional diets across the world.

Algae Biotechnology: Decarbonization, Resource Recovery, and Bioproducts provides a thorough compilation of chapters that focus on carbon capture using microalgae, photosynthetic resource recovery, and the biotransformation of algae biomass into energy and bioproducts.

This book provides a comprehensive examination of the diverse applications and challenges of fungi, particularly in the context of Southeast Asia.

The use of dates in non-traditional food products and their by-products for nutritional supplements has been practiced for centuries in many regions across the globe.

Indigenous fermented foods have long served as essential components of traditional diets across the world.

This book pans through three major sections of materials and methods used in the engineering of nanomaterials-their applications, ethical issues, and present market share in the field of food and drugs.

Artificial Neural Networks in Chemical Engineering Processes: From Theory to Applications serves as a comprehensive resource on artificial neural networks within chemical engineering, including understanding the fundamental principles, learning about relevant algorithms and architectures, and exploring practical case studies.

Millets, being ancient food grains and the first cultivated crop by humans, have once again been garnering global attention.

This book explores the latest advancements in optical probe technology, their theoretical foundations, and practical applications in ensuring food safety.

With the prevalence of foodborne pathogens on the rise, the food industry faces an urgent need for novel and rapid detection techniques, with an emphasis on early surveillance and detection.

This book presents hybrid energy storage nanostructured materials and their diverse applications.

This book explores the hydrogen integration in energy systems from a whole system optimisation perspective.

Fermented food products play a unique and critical role in the daily lives of inhabitants of the African continent, serving as a primary source of diet, providing nutrients and supplying health-promoting benefits, with some having cultural and spiritual connotations.

The science of rheology and its applications have grown steadily.