Recent advances not only in the creation of new polymers but also in their processing and production have ushered in huge strides in a variety of biomedical and clinical areas.
The Second Edition of the Wiley Guide to Chemical Incompatibilities provides chemists, technicians, and engineers with a thorough, lightening-quick resource to use during experimental preparation and in the event of an emergency.
Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.
Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientific and practical perspectives of industry professionals.
This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry.
Diamond has a unique combination of properties, such as the highest hardness and thermal conductivity among any known material, high electrical resistivity, a large optical band gap and a high transmission, good resistance to chemical erosion, low adhesion and friction, and extremely low thermal expansion coefficient.
Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality.
This proceedings contains a collection of 22 papers presented at the 2018 Materials Science and Technology Meeting (MS&T'18) held in Columbus, Ohio, October 14-18, 2018.
Heating and Cooling with Ground-Source Heat Pumps in Moderate and Cold Climates, Two-Volume Set focuses on the use of very low-temperature geothermal energy for heating and cooling residential, institutional, and industrial buildings, and aims to increase the design community's awareness and knowledge of the benefits, design, and installation requirements of commercial/institutional building ground-source heat pumps (GSHP).
Process Modelling for Control concentrates on the modelling steps underlying a successful control design, answering questions like:How should I carry out the identification of my process to obtain a good model?
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground.
This book covers the basic principle and challenges of structural health monitoring system for natural fibre and the hybrid composites structural materials in industrial applications, such as building, automotive, aerospace and wind turbine.
Society has become more educated on the impacts on human health and environment, and there has been a noticeable decrease in the acceptance of this risk by workers and the public.
Computational Modeling and Simulations for Designing of Corrosion Inhibitors: Fundamentals and Realistic Applications offers a collection of major advancements in the field of computational modeling for the design and testing of corrosion inhibition effectiveness of organic corrosion inhibitors.
The Engineering Science of Mineral Processing: A Fundamental and Practical Approach emphasizes the fundamentals of mineral processing to provide readers with a deep understanding of the science and phenomena that occur during the processing of ores.
Since Arnold Bender's classic Food processing and nutrition in 1978, there has been no single volume survey of the impact of processing on the nutritional quality of food.
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide.
This book deals with an interdisciplinary approach towards present-day practical challenges and recent developments in algal biotechnology and covers a broad spectrum of issues ranging from diverse algae and its applications in agriculture, human food, animal feed, wastewater treatment, and industry to algal metabolites.
A textbook which is both comprehensive and comprehensible and that offers easy but scientifically sound reading to both students and professionals Now in its 12th edition in its native German, Voigt's Pharmaceutical Technology is an interdisciplinary textbook covering the fundamental principles of pharmaceutical technology.
Digital Sensory Science: Applications in New Product Development provides a comprehensive overview of digital sensory science, an area that has broadly been defined as the use of technology to capture or model human sensory perception.
With a foreword written by Professor Ludwig Narziss-one of the world's most notable brewing scientists-the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry.
With a focus on case studies of R&D programs in a variety of disease areas, the book highlights fundamental productivity issues the pharmaceutical industry has been facing and explores potential ways of improving research effectiveness and efficiency.
A detailed look at the most recent developments in sustainable membrane technology for use in energy, water, and the environment A collection of twenty-seven groundbreaking papers on important ideas about the development of membrane science and technology, Sustainable Membrane Technology for Energy, Water, and Environment brings together contributions from leading international experts in one comprehensive volume.
Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization.
The present work is an attempt to bring together in some sort of organized form all such information that would link mycology (other than the involvement of fungi in food spoilage) to the food industry.
Handbook of Smart Photocatalytic Materials: Fundamentals, Fabrications and Water Resource Applications provides a best study and practice guide to catalysis materials, covering metal oxides, metal-organic frameworks, plasmonics and hybrids, their green growth and assembly techniques and their characterization.
Advances in Food Security and Sustainability, Volume Six looks at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities.
In a clear and concise manner, this book explains how to apply concepts in chemical reaction engineering and transport phenomena to the design of catalytic combustion systems.
This title looks at how people, as opposed to technology and computers, are arguably the most unreliable factor within plants, leading to dangerous situations.
Contains Fluid Flow Topics Relevant to Every EngineerBased on the principle that many students learn more effectively by using solved problems, Solved Practical Problems in Fluid Mechanics presents a series of worked examples relating fluid flow concepts to a range of engineering applications.
In order to assess the health and environmental effects of a chemical, you need to determine the exposure of the chemical to sensitive organisms as well as to assess the likely effects.
Wetting and Spreading Dynamics explains how surface forces acting at the three-phase contact line determine equilibrium, hysteresis contact angles, and other equilibrium and kinetics features of liquids when in contact with solids or with other immiscible liquids.
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best.
