Sample Controlled Thermal Analysis gives a short presentation of the spirit and history of SCTA and then focuses on: basic SCTA techniques, applications of SCTA in kinetic studies and applications in the study of ceramics, adsorbents and catalysts.
Rheology and Processing of Polymer Nanocomposites examines the current state of the art and new challenges in the characterization of nanofiller/polymer interactions, nanofiller dispersion, distribution, filler-filler interactions and interfaces in polymer nanocomposites.
Increasingly, pharmaceutical scientists must not only be specialists in their field but must also be familiar with legislation that governs the use of equipment in their industry.
The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism.
The applications of solvent extraction (SX) and liquid membranes (LM) span chemistry, metallurgy, hydrometallurgy, chemical/mineral processing, and waste treatment-making it difficult to find a single resource that encompasses fundamentals as well as advanced applications.
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production.
This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.
For six decades, scientists and researchers have relied on the Advances in Chromatography series for the most up-to-date information on a wide range of developments in chromatographic methods and applications.
Are you a practicing occupational hygienist wondering how to find a substitute organic solvent that is safer to use than the hazardous one your company is using?
Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development.
High-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for high-temperature processing of different food products including frying, baking, roasting, and cooking.
The initial Layer of protection analysis (LOPA) book published in 2001 set the rules and approaches for using LOPA as an intermediate method between purely qualitative hazards evaluation/analysis and more quantitative analysis methods.
The main driving force behind the development of new applications for chitin and its derivative chitosan lies with the fact that these polysaccharides represent a renewable source of natural biodegradable polymers.
This book reviews and characterises promising single-compound solvents, solvent blends and advanced solvent systems suitable for CO2 capture applications using gas-liquid absorption.
This book investigates stability loss problems of the viscoelastic composite materials and structural members within the framework of the Three-Dimensional Linearized Theory of Stability (TDLTS).
This book provides a comprehensive overview of contemporary basic research, emerging technology, and commercial and industrial applications associated with the electrophoretic deposition of nanomaterials.
Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties.
Desalination Technologies: Design and Operation sets the scene for desalination technologies as a long-term solution to freshwater demand by analyzing the current demand for water, available water resources and future predicted demand.
The all-encompassing guide to total quality process control for injection molding In the same simple, easy-to-understand language that marked the first edition, Total Quality Process Control for Injection Molding, Second Edition lays out a successful plan for producing superior plastic parts using high-quality controls.
Handbook of Porous Media, Third Edition offers a comprehensive overview of the latest theories on flow, transport, and heat-exchange processes in porous media.
Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation.
S-scheme Heterojunction Photocatalysts Fundamentals and Applications clearly describes photocatalytic processes and mechanisms, reviews the history of traditional heterojunction, discusses the problems of charge transfer in some heterojunctions, states the necessity in proposing S-scheme photocatalyst, and provides, in detail, the design principles and characterization protocols for the emerging S-scheme heterojunction.
This book is a ready reckoner of recent information regarding the impact of leachate landfills, leachate treatment, and heavy metals on a single platform.
The unrivaled, definitive reference for almost 40 years, this classic work on explosives is now in its seventh, completely revised and updated edition.
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry.
Over the last several decades, the petroleum industry has experienced significant changes in resource availability, petro-politics, and technological advancements dictated by the changing quality of refinery feedstocks.
Filling the gap for a reference dedicated to the characterization of polymer blends and their micro and nano morphologies, this book provides comprehensive, systematic coverage in a one-stop, two-volume resource for all those working in the field.
Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods.
This book highlights the underlying principles and outlines some of the key hi-tech practices and technology interventions required to achieve enhanced productivity.
Hypercrosslinked network polymers present a new class of polymeric materials with very wide application possibilities, including adsorption technology, ion exchange, HPLC, analytical chemistry, nanotechnology (nanocomposites), medical polymers- First book describing the theory, practice of preparation and use of polymeric adsorbing materials with the emphasis on new hypercrosslinked polystyrene-type polymers- Written by the originators of the concept of hypercrosslinked polymers- Complex phenomena are explained by appealing to common sense, analogies and well-known effects, rather than complex mathematical treatment and computer modelling- Reviews many Russian, German and even Czech language publications- Contains numerous experimental data in the form of Figures and Tables
