Industrial chemistry and chemical engineering

GeneticsandGenomicsofSoybean,EditedbyProfessorGaryStacey,isaremarkable collection of articles by internationally-recognized experts in the ?

This book covers the entire spectrum of mineralogy and consolidates its applications in different fields.

This volume presents both methodologies and numerical applications for the design of non-conventional unit operations in chemical processes and plants, which are rarely studied in depth at an academic level but have wide applications in the industrial sector.

The book describes the science and technology of formulation and manufacturing of non-nitroglycerine explosives with ammonium nitrate as the main ingredient.

This issue of the Ceramic Transactions compiles 41 papers covering a rich diversity of the sintering science and technology topics.

The book provides a general overview about process technology.

FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Checklists, and Regulations provides hands-on information and guidelines for understanding federal nutrition labeling requirements.

Dieses Buch stellt den Abschlussbericht zum Verbundprojekt ProVor^Plus vor.

The scope of this book covers the fundamental background of metal matrix composites (MMCs), their processing and fabrication, testing and characterization, exploration of materials for MMCs and green MMCs, and advancements in all aspects of fabrication, testing, and applications.

The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future.

Durability and Reliability of Polymers and Other Materials in Photovoltaic Modules describes the durability and reliability behavior of polymers used in Si-photovoltaic modules and systems, particularly in terms of physical aging and degradation process/mechanisms, characterization methods, accelerated exposure chamber and testing, module level testing, and service life prediction.

This expanded edition introduces new design methods and is packed with examples, design charts, tables, and performance diagrams to add to the practical understanding of how selected equipment can be expected to perform in the process situation.

Biomass finds its application as feedstock to produce biofuels and other value-added products, which finds usage in energy and environmental areas with particular focus on bioenergy production from different biomass and high-volume, medium-value industrial products.

Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply.

In every decision problem there are things we know and things we do not know.

This volume describes in detail the mechanisms of the diisocyanates and polyols polyaddition process as well as its kinetic and process aspects important for obtaining linear polyurethanes.

Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream.

Since its introduction in 1971, the development and application of colloidal gold as a marker in electron microscopy has been phenomenal.

A few members of the Gossypium (cotton) genus are cultivated for the production of elongated single-celled fibers valued worldwide at about $20 billion annually at the farm gate, and which sustain one of the world's largest industries (textiles) with an annual worldwide economic impact of about $500 billion.

The 3rd edition has been extensively re-written and a number of new topics, many of which will be of particular interest to food technologists, have been introduced or completely revised.

Pharmacology in Drug Discovery: Understanding Drug Response is designed for all students, recent graduates, and new researchers in the pharmaceutical and biotechnology industries who need to interpret change in physiology induced by a chemical substance.

The field of membrane separation technology is presently in a state of rapid growth and innovation.

It is a pleasure to present this volume consisting of a selection of papers presented at the 4th International Drying Symposium (IDS) held in Kyoto, July 9-12, 1984, under the sponsorship of the Society of Chemi- cal Engineers, Japan.

How War, Pornography, and Fast Food Have Shaped Modern TechnologyGuns, Germs, and Steel meets the age of technology in this rollicking history of how our pursuit of lust, gluttony, and rage has led to our greatest technological advancements.

Fisheries in India and elsewhere are a very important economic activity with total fish production growing each year in response to increasing demand from consumers.

In recent years the international tea industry has changed dramatically with the closure of the London Terminal Auction in 1998 in favour of auctions at source in both Africa and Asia, and the evolution of a wide range of value added products.

Written by an expert in the industry, this text addresses the specifics of contamination, including particle origination, characterization, identification, and elimination, with a special focus on quality.

Developed in conjunction with several oil companies using experimental data for real reservoir fluids, Phase Behavior of Petroleum Reservoir Fluids introduces industry standard methods for modeling the phase behavior of petroleum reservoir fluids at different stages in the process.

The European Union initially demonstrated its interest in waste in the late 70s with the progamme on Waste Recycling Research and Development.

The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.

Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing.

Advances and Technology Development in Greenhouse Gases: Emission, Capture and Conversion is a comprehensive seven-volume set of books that discusses the composition and properties of greenhouse gases, and introduces different sources of greenhouse gases emission and the relation between greenhouse gases and global warming.

Thermosets are a key group of polymers.

Damit ein guter Wein entsteht, muß nicht nur das Wetter stimmen.

This third edition has been updated and expanded, providing industrial chemists, technologists, environmental scientists, and engineers with an accurate, compact, and practical source of information on fluoropolymers.

This is the second edition of a successful title first published in 1983 and now therefore a decade out of date.

This brief is based on computations performed on unary neutral and charged iron clusters, binary iron clusters, and iron clusters interacting with carbon and oxygen atoms as well as with a number of diatomics and water.

Biomass Processes and Chemicals is written to assist the reader in understanding the options available for the production of chemicals from biomass.

Ethnopharmacology and Biodiversity of Medicinal Plants provides a multitude of contemporary views on the diversity of medicinal plants, discussing both their traditional uses and therapeutic claims.

Solar Thermal Conversion Technologies for Industrial Process Heating presents a comprehensive look at the use of solar thermal energy in industrial applications, such as textiles, chemical processing, and food.

This issue contains 13 papers from The American Ceramic Society s 40th International Conference on Advanced Ceramics and Composites, held in Daytona Beach, Florida, January 24-29, 2016 presented in Symposium 3 - 13th International Symposium on Solid Oxide Fuel Cells: Materials, Science, and Technology and Symposium 14 Single Crystalline Materials for Electrical, Optical, and Medical Applications.

This handbook offers an updated and comprehensive presentation of knowledge on Korean modern and contemporary food history.

This book comprises select peer-reviewed papers from the International Conference on Emerging Trends in Electromechanical Technologies & Management (TEMT) 2019.

For the first time, an entire publication has been dedicated to providing a critical review of the identification and analysis of the milk specific proteins such as lactalbumin, lactoferrin and casein; the non-milk specific proteins such as plasma and membrane proteins; and the minor nitrogen-containing components such as enzymes, hormones, and growth factors.

The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances.

For many years, the chemistry of vitamin B12 and its derivatives has been investigated for their inherent eco-friendly and nontoxic nature.

Offers essential guidance for discovering and optimizing novel drug therapies Using detailed examples, Evaluation of Enzyme Inhibitors in Drug Discovery equips researchers with the tools needed to apply the science of enzymology and biochemistry to the discovery, optimization, and preclinical development of drugs that work by inhibiting specific enzyme targets.

While nutritional supplements have enormous advantages, food ingredients such as fruits and vegetables can play a significant preventative and therapeutic role in our daily lives.