Industrial chemistry and chemical engineering

Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health.

In the ongoing effort to combat global climate catastrophe, animal agriculture has long been a subject of contention.

Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented.

The magneto luminous chemical vapor deposition (MLCVD) method is the perfect example of the "e;front-end green process.

With specialized and succinct coverage, Concise Handbook of Waste Treatment Technologies provides readers with an integrated overview of various waste treatment technologies and related issues.

Die Analytische Chemie ist eine angewandte Wissenschaft, die weit über Chemie, Biochemie und Lebensmittelchemie hinaus für Biologie, Klini­ sche Medizin, Geowissenschaften, Umweltforschung, Umweltüberwachung und auch für die Physik grundlegende Bedeutung erlangt hat.

Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods.

This book examines blast waves-their methods of generation, their propagation in several dimensions through the real atmosphere and layered gases, and their interactions with simple structures-thereby providing a broad overview of the field.

This volume argues for the importance of essential nutrients in our diet.

During the fifteen years since the bestselling first edition of Folate in Health and Disease was published, there have been thousands of new research studies related to folate and its role in health and disease.

This book titled "e;Microfiltration: Principle, Process and Applications"e; is formed of 6 chapters covering many research aspects on microfiltration.

This book serves as a manual of research techniques for electrochemically active biofilm research.

Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology.

This book contains the plenary lectures from international experts, which were presented during the International Conference Polymer Networks, held in Moscow, April 1991.

The aim of this book is to provide both a rigorous view and a more practical, understandable view of industrial chemistry and biochemical physics.

Sensory evaluation is applied in very diverse and sometimes unexpected sectors.

This authoritative, widely cited book has been used all over the world.

Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology.

Authored by a top-level team of both academic and industrial researchers in the field, this is an up-to-date review of mesoporous zeolites.

Rubber products are widely used in all aspects of oil and gas drilling and production, which play an important role in oil and gas development.

Biofuels and bioenergy have emerged as an alternative option based on their sustainability, concomitant waste treatment, and site-specific flexibility.

Distilled Spirits is the "e;go-to guide for identifying the best practices and options available for distilled spirits product development.

Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets and excessive fat consumption.

Gasoline - the most common petroleum product comes in several types or grades.

Publications in food technology proliferate; however, noticeable by its absence of coverage is the subject of processing and packaging of particulates in foods.

Emerging Natural and Tailored Nanomaterials for Radioactive Waste Treatment and Environmental Remediation: Principles and Methodologies, Volume 29 provides an overview of the most important radionuclide sources in the environment, their interaction with environmental media, and appropriate remediation techniques.

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry.

"e;Highlights the uses of delivery systems in cosmetics, analyzing new approaches for obtaining sophisticated cosmetic products and examining the most common methods for enhancing the skin's penetration properties.

Databook of UV Stabilizers, Second Edition, provides general indicators regarding the performance of UV stabilizers and includes details on the data fields included in the description of individual stabilizers.

Computers in Chemical and Biochemical Research, Volume 1, is the first of multi-volume series that provides updated information on developments in computer-assisted techniques for chemical and biochemical research.

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact.

It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations.

This book highlights recent developments in fiberglass research and technology development, including high-performance fiberglass chemistry; in-depth glass network structure information derived from the-state-of-the-art spectroscopic measurements, molecular dynamics simulations, and their correlations with properties; fiber surface chemistry in relation to sizing chemistry - a critical part of composite performance; fiber process stability; fundamental understanding of the batch-to-melt conversion processes and melt flow simulations; and environmental concerns such as energy efficiency and emission of volatile species, which are key to environmentally-friendly product manufacturing.

Glass continues to be a material of great scientific and technological interest; however, the economic pressures on the glass industry, the emphasis on global markets, and the worldwide attention to energy and environmental conservation continue to increase.

This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms.

Advanced Functional Polymers for Biomedical Applications presents novel techniques for the preparation and characterization of functionalized polymers, enabling researchers, scientists and engineers to understand and utilize their enhanced functionality in a range of cutting-edge biomedical applications.

Die industrielle Lebensmittelfertigung erhöhte in der Vergangenheit die Chancen für eine gesunde Ernährung der Bevölkerung erheblich.

Get all the resource information you need on hybrid vegetable developmentin one book!

This book is derived from a Symposium held at the 190th National American Chemical Society Meeting, which was held in the Fall of 1985, in Chicago, and was sponsored by the Division of Polymeric Materials: Science & Engineering.

Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications explores the range of practical applications for this molecule, focusing on nutraceutical, pharmaceutical and cosmeceutical products, along with food and feed.

A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical SkillsA remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour

This new edition of the bestselling Handbook of Thermoplastics incorporates recent developments and advances in thermoplastics with regard to materials development, processing, properties, and applications.

When things go wrong in the bakery, the pressures of production do not allow time for research into the solution.

Heat Transfer Enhancement in Chemical Processes combines process technologies with heat exchange equipment to study heat transfer enhancement.

This book covers the technology of vegetable oil extraction, including theory, process technologies used for various oilseeds, machinery operation and design aspects.

Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture.