Industrial chemistry and chemical engineering

The author describes the history of industrial safety and the emergence of process safety as an engineering discipline in the 20th century.

Filling a real knowledge gap, this handbook and ready reference is both modern and forward-looking in its emphasis on the "e;bench to bedside"e; translational approach to drug development.

This handbook comprehensively explores various facets of stem cells in regenerative medicine, highlighting the interdisciplinary nature of the research.

Raspberry production and consumption is increasing steadily worldwide, and the potential health benefits of the fruit are becoming more widely known.

Emphasizing the need for more integrated pest management programmes, this work presents the development and state-of-the-art technology of genetically-engineered microbes, viruses, bacterial toxins and plants.

Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an 'open innovation' approach, allowing the additional exploitation of external ideas and paths to market.

The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.

This volume provides a one-stop resource, compiling current research on bioceramics and porous ceramics.

This new volume provides a timely study on the environmental challenges from a specific class of perfluorinated chemical compounds (PFCs) that are now being recognized as a worldwide health threat.

The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the world.

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties.

Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing.

This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals.

Polymers for Vibration Damping Applications is a detailed guide on the use of polymers and polymer composites for vibration and shock damping.

The conversion of CO2 to chemicals and consumables is a pioneering approach to utilize undesired CO2 emissions and simultaneously create new products out of sustainable feedstock.

This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses.

Many data needed for problem solving in Chemical Engineering are dispersed over the literature.

Since the beginning of the nanotechnology era, research and development in this field has experienced an explosive growth in academia and industry.

Food Science is a highly inter-disciplinary applied science.

An examination of systematic techniques for the design of sustainable processes and products, this book covers reducing energy consumption, preventing pollution, developing new pathways for biofuels, and producing environmentally friendly and high-quality products.

The new book focuses on the use of natural active substances and nutraceuticals in nano-research for improved healthcare management and applications.

Black Pepper is the first monograph on this important and most widely used spice.

Carbon nanomaterials can transfer their excellent electrical conductivity to polymers while enhancing or maintaining their original mechanical properties.

This is a book about food, philosophy, and intellectual property rights.

Due to the consequences of globa l warming and significant greenhouse gas emissions, several ideas have been studied to reduce these emissions or to suggest solut ions for pollutant remov al.

While acid-base indicators continue to find new applications in an ever-widening range of scientific disciplines, there is no current book that focuses entirely on the subject, nor one that brings together the relevant advances that have evolved over the last three decades.

Methods in Chemical Process Safety, Volume Three, addresses the most important challenges, recent advancements and contributions in chemical process safety.

The object of this book is to review and to discuss some important applications of polymers in electronics.

Praise for the Second Edition:"e;.

This reference guide brings together a wide range of critical data on the effect of creep and other long term effects on plastics and elastomers, enabling engineers to make optimal material choices and design decisions.

From OIV-award-winning author, Ronald S.

Introducing the most recent advances in crystallography, nuclear magnetic resonance, molecular modeling techniques, and computational combinatorial chemistry, this unique, interdisciplinary reference explains the application of three-dimensional structural information in the design of pharmaceutical drugs.

"e;Presents the fundamentals of momentum, heat, and mass transfer from both a microscopic and a macroscopic perspective.

Presents standard numerical approaches for solving common mathematical problems in engineering using Python.

This book details zeolites, their structures and the parameters that influence their synthesis, providing a new and actual perspective of this field.

Originally published in 1987.

This book will update the original edition published in 1997.

R for Health Technology Assessment discusses the use of proper statistical software, specifically R, to perform the whole pipeline of analytic modelling in health technology assessment (HTA).

The book describes the history of Brassica oilseed crops, introduces the Brassica genome, its evolution, diversity, classical genetic studies, and breeding.

The concise yet authoritative presentation of key techniques for basic mixtures experiments Inspired by the author's bestselling advanced book on the topic, A Primer on Experiments with Mixtures provides an introductory presentation of the key principles behind experimenting with mixtures.

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking.

Multiphase Flows with Droplets and Particles provides an organized, pedagogical study of multiphase flows with particles and droplets.

A collection of 25 papers presented at the 11th International Symposium on Ceramic Materials and Components for Energy and Environmental Applications (CMCEE-11), June 14-19, 2015 in Vancouver, BC, Canada.

The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations.

Expert systems allow scientists to access, manage, and apply data and specialized knowledge from various disciplines to their own research.

Pesticides and Pollution examines the problems of pollution of air, land, river, and the sea, by herbicides, pesticides, sewage, industrial effluents, gases, radiation, leakages, over-drainage, mistakes and mismanagement, in Britain today.

Applied Chemical Engineering Thermodynamics provides theundergraduate and graduate student of chemical engineeringwith the basic knowledge, the methodology and the referenceshe needs to apply it in industrial practice.