Industrial chemistry and chemical engineering

This book presents more than 800 advanced cleaning product formulations for household, industrial, and automotive applications.

The author, a seasoned rubber technologist of four decades, provides more than 180 essential rubber formularies, some of which have never been published, that are used by practitioners the world over on a frequent basis.

This third edition, edited by Peter M.

Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods.

Accurate species identification is essential for effective pest management.

Dictionary of Flavors provides information on flavors, flavor chemistry and natural products, as well as a perspective on the related fields of regulatory, sensory, chemistry, biology, pharmacology, business, bacteriology, marketing and psychology.

This volume, Fluidization, Solids Handling, and Processing, is the first of a series of volumes on "e;Particle Technology"e;.

This book contains hundreds of cosmetic and toiletry formulations based on information received from numerous industrial companies and other organizations.

No book has been published that gives a detailed description of all the types of plastic materials used in medical devices, the unique requirements that the materials need to comply with and the ways standard plastics can be modified to meet such needs.

Dairy Technology deals with all methods of handling milk from production and consumption and includes processing, packaging, storage, transport and physical distribution.

A stable usage of rubber compounds in the production of components for almost every industry has created the need for this handbook and formulary.

This book and its companion volumes contain plastics additives formulations based on information received from numerous industrial companies and other organizations.

This handbook includes the principal methodological tools and data required to comprehend, evaluate and execute analysis of chemical risk in practical working situations.

In Beta Nucleation of Polypropylene, Dr.

Foods of animal origin with high biological value are very important source of animal proteins and other important nutrients for human being.

This book has been prepared as a reference on manufacturing techniques and applications of fiberglass reinforced plastics.

This first book in the Materials and Processes for Electronics Applications series answers questions vital to the successful design and manufacturing of electronic components, modules, and systems such as:- How can one protect electronic assemblies from prolonged high humidity, high temperatures, salt spray or other terrestrial and space environments?

Energy: Engine of Evolution is a compelling book that provides a compact history of energy over the last four billion years, with the aim of creating a sound basis to understanding the possible futures of the energy industry.

Introduces the latest innovations in thermoforming materials, processes, and applications Advanced Thermoforming brings readers fully up to date with the latest standards, processes, materials, and applications in the field.

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels.

Accurate species identification is essential for effective pest management.

No book has been published that gives a detailed description of all the types of plastic materials used in medical devices, the unique requirements that the materials need to comply with and the ways standard plastics can be modified to meet such needs.

This is the first single-volume handbook with the information a researcher needs to select the best rheology modifiers for his/her project.

This book was written with several objectives in mind: 1.

A unified overview of the dynamical properties of water and its unique and diverse role in biological and chemical processes.

More than 650 cosmetics and toiletry formulations are detailed in this well-received and useful book.

This book contains analysis of reasons that cause products to fail.

Although supercritial fluid (SCF) technology is now widely used in extraction and purification processes (in the petrochemical, food and pharmaceuticals industries), this book is the first to address the new application of cleaning.

Glassblowing for Laboratory Technicians, Second Edition introduces the laboratory technician to the technique of glassblowing.

It has been estimated that within just ten years, over half of all polyolefins will be made by using metallocene catalysts.

Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods.

In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging, experts from industry, academia, and agencies discuss the technology, commercial practices, and pertinent regulations of these fish processing applications, providing the most current and complete information on the topics available anywhere.

Turn to this new second edition for an understanding of the latest advances in the chemical vapor deposition (CVD) process.

The Handbook of Fluorinated Coatings and Finishes: The Definitive User's Guide is both a reference and a tutorial for understanding fluoropolymer coatings.

This valuable guide to compounding elastomers with precipitated silica covers principles, properties, mixing, testing and formulations from a practical perspective.

This is a comprehensive text describing the basic physics and technological applications of vacuum arcs.