Industrial chemistry and chemical engineering

Ginger: The Genus Zingiber is the first comprehensive volume on ginger.

The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances.

Introduction to Bioplastics Engineering is a practical, user-friendly reference for plastics engineers working with biopolymers and biodegradable plastics that addresses topics that are required for the successful development of cohesive bioplastic products.

Conjugated Objects: Development, Synthesis, and Application contains 17 chapters written by young researchers and contains current trends in pi-conjugated systems for application in broad research areas such as design of unique pi-conjugation, catalysts, self-assembly, charge transfer complexes, liquid crystals, supramolecules, and nanostructures by using conjugated small and/or macro-objects organically or electrochemically.

Quantum Dots and Polymer Nanocomposites: Synthesis, Chemistry, and Applications reviews the properties, fabrication, and current and potential users of quantum dots-based polymer composites.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

Guidelines on the reuse of potable water for food processing operations provides help on the assessment of microbiological, chemical and physical hazards that can enter potable water following its first use in a food processing operation.

Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste.

Packaging continues to be one of the most important and innovative areas in food processing.

Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease.

Since the discovery of X-ray diffraction in 1913 over 100 000 different inorganic substances (also called compounds or phases) have been structurally characterized.

Nonlinear Model Predictive Control is a thorough and rigorous introduction to nonlinear model predictive control (NMPC) for discrete-time and sampled-data systems.

The second edition of Nanotechnology Safety outlines the safety, regulatory, and environmental issues related to nanotechnology per industry, offering guidelines for risk assessment and discussion of the legal and social-economic issues related to nanotechnology.

Analytical Methods for Coal and Coal Products, Volume I presents the analytical problems and methods for coal and its numerous products.

Biosecurity in the Age of Synthetic Biology is a comprehensive review of the biosecurity issues faced by the innovative and rapidly evolving field of synthetic biology.

An extensive collection of data on lipids and essential oils that can be extracted from a wide range of plant sources.

Environmentally Degradable Materials (EDPs) should replace petroleum-based plastics where recycling is not viable for logistic or labor cost reason.

This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field.

This book is an archival reference for the evolving field of biomaterials and their applications in society, focusing on their composition, properties, characterization, chemistry and applications in bioenergy, chemicals, and novel materials and biomaterials.

Transport Phenomena in Dispersed Media addresses the main problems associated with the transfer of heat, mass and momentum.

This book provides an easy, but comprehensive and rigorous access to the main concepts, terminology, methods and procedures of risk analysis intended for all those involved in the EU policy and regulatory decision making on risks.

The safety of poultry meat and eggs continues to be a major concern for consumers.

For more than five decades, scientists and researchers have relied on the Advances in Chromatography series for the most up-todate information on a wide range of developments in chromatographic methods and applications.

Chemical reaction engineering is at the core of chemical engineering education.

Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole.

This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely acknowledged that changes are essential for the safeguarding of human and planetary health and well-being.

This book offers a comprehensive and multi-faceted examination of gastrointestinal inflammations, discussing factors that impact gut health.

Taking an interdisciplinary approach, this new volume brings together innovative research, new concepts, and novel developments in the application of new tools in green chemistry and sustainable technology.

Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals.

New and Future Developments in Catalysis is a package of seven books that compile the latest ideas concerning alternate and renewable energy sources and the role that catalysis plays in converting new renewable feedstock into biofuels and biochemicals.

Handbook of Plant Food Phytochemicals Phytochemicals are plant-derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet.

This book explores effective environmental impact mitigation for petroleum-based lubricants to reduce their negative persistence during usage and upon end-of-life disposal.

Physiologically Based Pharmacokinetic (PBPK) Modeling and Simulations The first book dedicated to the emerging field of physiologically based pharmacokinetic modeling (PBPK) Now in its second edition, Physiologically Based Pharmacokinetic (PBPK) Modelling and Simulations: Principles, Methods, and Applications in the Pharma Industry remains the premier reference book throughout the rapidly growing PBPK user community.

This book presents the state of the art on the topic of recycling of plastic building materials, comprising a synthetic market analysis, and presenting the latest developments in plastic recycling technologies.

This book is useful for any pharmacists, who need a readily available source of advice.

This new book deals with recent advanced research on natural products and health-promoting foods that work to reduce the risk of diseases while enhancing overall well-being.

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Interfacial Phenomena explores the more primary properties of different liquid interfaces.

Data integrity is fundamental in a pharmaceutical and medical devices quality system.

In recent years, konjac glucomannan (KGM) has attracted growing attention as a dietary fibre.

Nanomaterials are becoming ubiquitous; microbes similarly are everywhere.

The Principles of Ion Exchange Technology covers the fundamental properties of ion exchange resins and the chemical engineering principles of plant design to aid process and equipment evaluation, choice and design.

This book serves as a comprehensive guide on quality control and regulatory aspects for biological products.

In this book, a new approach to the theory and practice of two-phase systems based on a global invariant - entropy, - and other invariants is formulated and experimentally confirmed.

Due to a worldwide need for lower cost drug therapy, use of generic and multi-source drug products have been increasing.

THE CHEMISTRY OF FOOD THE CHEMISTRY OF FOOD This advanced textbook covers all the main macro- and micronutrients and the essential nutritional factors that determine the nutritional and energy value of foods and raw food material.

This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

This is a compilation of papers presented at the 1997 Flavours and Fragrances conference.