This book presents detailed explanations of technologies for sustainable production of high-quality and safe cocoa beans for the global confectionary industry.
Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value.
A multidisciplinary resource, this volume enables researchers to understand the physicochemical and biochemical factors that govern the functionality of food peptides and proteins.
Nature gives us ample opportunity to understand and observe her secrets, and scientists and inventors can and do study the characteristics of things in nature to come up with amazing and astonishing technologies and products invented as a result.
With more than 100 tables, spreadsheets, and program outlines, Food Industry Quality Control Systems features all of the systems needed for food manufacturing facilities to assure food quality and safety.
"e;Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world.
Nanotechnology for Next-Gen Energy Storage: Trends and Applications introduces the different methods for fabrication of nano-composites based on the desired properties for renewable energy technologies.
Nanotechnology for Next-Gen Energy Storage: Trends and Applications introduces the different methods for fabrication of nano-composites based on the desired properties for renewable energy technologies.
Nanobiotechnology: Microbes and Plant Assisted Synthesis of Nanoparticles, Mechanisms and Applications covers in detail the green synthesis of nanostructures of tailor-made size, shape and physico-chemical and opto-electronic properties.
With easy oil extraction becoming a thing of the past, new technologies and processes of discovery have been introduced into the exploration of oil and gas.
"e;Product and process design - driving sustainable innovation"e; is the 2nd edition of a comprehensive textbook for product and process design courses at BSc, MSc, EngD, and PhD level.
A wide range of chemical products (especially fine chemicals) are important for a healthy and enjoyable modern life; therefore efficient syntheses of these materials are essential.
"e;Product and process design - driving sustainable innovation"e; is the 2nd edition of a comprehensive textbook for product and process design courses at BSc, MSc, EngD, and PhD level.
This book provides recent developments and future perspectives of pulp and paper processing based on biotechnology to replace conventional environmental unfriendly chemical processes.
A wide range of chemical products (especially fine chemicals) are important for a healthy and enjoyable modern life; therefore efficient syntheses of these materials are essential.
This book is a valuable resource for achieving and promoting a culture of risk awareness and integrating risk management principles and practices into the educational environment.
Membranes for Low Temperature Fuel Cells provides a comprehensive review of novel and state-of-the-art polymer electrolyte membrane fuel cells (PEMFC) membranes.
A wide range of chemical products (especially fine chemicals) are important for a healthy and enjoyable modern life; therefore efficient syntheses of these materials are essential.
Biopharmaceuticals, medicines made by or from living organisms (including cells from living organisms), are extremely effective in treating a broad range of diseases.
Single-Use Technology (SUT) is the first comprehensive publication of practical considerations for each stage of the implementation process of SUT, and covers the selection, specification, design and qualification of systems to meet end-user requirements.
In the 1980's sonochemistry was considered to be a rather restricted branch of chemistry mainly involving the ways in which ultrasound could improve synthetic procedures, predominantly in heterogeneous systems and particularly for organometallic reactions.
The 5th volume of Green Chemical Processing considers sustainable chemistry in the context of governmental and corporate interests, explaining how "e;red tape"e; can help or hinder the "e;greening"e; of industry processes.
Product-driven process design - from molecule to enterprise provides process engineers and process engineering students with access to a modern and stimulating methodology to process and product design.
The depletion of fossil resources and an ever-growing human population create an increasing demand for the development of sustainable processes for the utilization of renewable resources.
Membranes for Low Temperature Fuel Cells provides a comprehensive review of novel and state-of-the-art polymer electrolyte membrane fuel cells (PEMFC) membranes.
Single-Use Technology (SUT) is the first comprehensive publication of practical considerations for each stage of the implementation process of SUT, and covers the selection, specification, design and qualification of systems to meet end-user requirements.
This 3rd volume of 'Gas Engineering' introduces the concept of liquefied natural gas and the concept gas-to-liquids and also presents a review of the uses of gas streams and the effects of the various gases on the environment.
In the 1980's sonochemistry was considered to be a rather restricted branch of chemistry mainly involving the ways in which ultrasound could improve synthetic procedures, predominantly in heterogeneous systems and particularly for organometallic reactions.
At a fundamental level, reticular chemistry offers an intellectually-stimulating journey through discovery, rational design, structural characterization, and technology-driven properties and applications.
Functionalization of material systems is one of the key developments nowadays in the textile industry, where particles are frequently used to enhance the properties of fibers and to add new functionalities.
This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food authentication and analysis of residues in certain food products.
