Industrial chemistry and chemical engineering

The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts.

The lipid bilayer is central to life, as all living organisms possess a lipid bilayer structure, thereby underlying the lipid bilayer principle of biomembranes.

The lipid bilayer is central to life, as all living organisms possess a lipid bilayer structure, thereby underlying the lipid bilayer principle of biomembranes.

Introduction to Cake Filtration presents a comprehensive account of cake filtration studies including analyses of cake formation and growth, results of filtration experiments and data interpretation, measurements and determinations of filtercake properties, and incorporation of cake filtration theories to the analysis of several solid fluid separation processes.

The value of the critical temperature (Tc), below which the thermal explosion of a chemical cannot occur, is indispensable to prevent such a chemical from exploding.

With the mapping of the partition function graphs of the n-vector magnetic model in the n to 0 limit as the self-avoiding walks, the conformational statistics of linear polymers was clearly understood in early seventies.

Membrane systems are finding increasing application worldwide in the purification of potable and industrial water, and their design and use is set to grow considerably in years to come.

The current status of the science and technology related to coatings, thin films and surface modifications produced by directed energy techniques is assessed in Materials Surface Processing by Directed Energy Techniques.

Biosensors are portable and convenient devices that permit the rapid and reliable analysis of substances.

This book is a distillation of twenty years of practical experience of the high pressure liquid chromatography (HPLC) process.

Pulp and paper production has increased globally and will continue to increase in the near future.

Polymer-Layered Silicate and Silica Nanocomposites includes advanced materials and nanocomposites based on silica and layered silicates obtained from resources in China.

Membrane Contactors: Fundamentals, Applications and Potentialities, Volume 11 covers new operations that could be efficiently used to improve the performance of a variety of industrial production cycles in applications ranging from biotechnology to agrofood.

'Turbulence in Porous Media' introduces the reader to the characterisation of turbulent flow, heat and mass transfer in permeable media, including analytical data and a review of available experimental data.

The Science and Technology of Rubber, Third Edition provides a broad survey of elastomers with special emphasis on materials with a rubber-like elasticity.

Activated Carbon Surfaces in Environmental Remediation provides a comprehensive summary of the environmental applications of activated carbons.

The first chemically bonded phosphate ceramics (zinc phosphate dental cements) were developed over a century ago.

Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development.

The COSMO-RS technique is a novel method for predicting the thermodynamic properties of pure and mixed fluids which are important in many areas, ranging from chemical engineering to drug design.

Chemistry and chemical technology have been at the heart of the revolutionary developments of the 20th century.

Historically batch control systems were designed individually to match a specific arrangement of plant equipment.

Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process.

Process Systems Risk Management provides complete coverage of risk management concepts and applications for safe design and operation of industrial and other process facilities.

The theme of the present volume "e;Multiscale Analysis"e; has been introduced about a decade ago and is now reaching a stage where a first balance can be made and further research directions should be decided.

Nutritional oncology is an increasingly active interdisciplinary field where cancer is investigated as both a systemic and local disease originating with the changes in the genome and progressing through a multi-step process which may be influenced at many points in its natural history by nutritional factors that could impact the prevention of cancer, the quality of life of cancer patients, and the risk of cancer recurrence in the rapidly increasing population of cancer survivors.