Industrial chemistry and chemical engineering

Biomass Processes and Chemicals is written to assist the reader in understanding the options available for the production of chemicals from biomass.

This book is the first volume of the proceedings of the 15th International Green Energy Conference (IGEC) held in Glasgow, UK from 10-13 July 2023.

Transform your home and wardrobe with this fresh and modern take on tie-dye.

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About one in five of the population are intolerant to the food that they eat.

Introduction to Nuclear Engineering serves as an accompanying study guide for a complete, introductory single-semester course in nuclear engineering.

Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials.

Want to know how to hull a strawberry?

Traditional Persian Medicine (TPM) is one of the oldest medical doctrines, globally known due to pioneering physicians and scientists.

Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each.

The term nutraceuticals is applied to the products isolated from the herbal sources, nutrients or dietary supplements, processed foods, (cereals, soup and beverages) and specific diets, that may also used as medicine other than nutrition.

Kombucha is a great natural, healthy and refreshing alternative to sweet carbonated soft drinks, which is easy and cheap to make at home.

The global market for polymeric membranes used in water and wastewater treatment is experiencing robust growth, with polyamide (PA) thin film composite (TFC) membranes dominating reverse osmosis (RO) and nanofiltration (NF) processes.

Pharmaceutical chemistry (PC) represents a dynamic field of research that plays a pivotal role in the development of life-saving pharmaceuticals.

Food Sustainability and the Media: Linking Awareness, Knowledge and Action is the first book to explore the roles that the media plays in raising awareness, spurring action, and increasing understanding about food security and global sustainability issues.

This book presents the current status of CO2 utilization from fundamental studies to industrial tests.

Information on apples for every occasion, covering dessert, cooking and cidervarieties.

This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us.

Provides a tutorial on the computational tools that use mathematical optimization concepts and representations for the curation, analysis and redesign of metabolic networks Organizes, for the first time, the fundamentals of mathematical optimization in the context of metabolic network analysis Reviews the fundamentals of different classes of optimization problems including LP, MILP, MLP and MINLP Explains the most efficient ways of formulating a biological problem using mathematical optimization Reviews a variety of relevant problems in metabolic network curation, analysis and redesign with an emphasis on details of optimization formulations Provides a detailed treatment of bilevel optimization techniques for computational strain design and other relevant problems

Advances in Natural Gas: Formation, Processing, and Applications is a comprehensive eight-volume set of books that discusses in detail the theoretical basics and practical methods of various aspects of natural gas from exploration and extraction, to synthesizing, processing and purifying, producing valuable chemicals and energy.

This book provides expert treatment of the use of the Calphad calculations for the study of crystal structures and thermodynamics relationships in phase diagram determination.

This book addresses the relationship between religion, climate change, and food security in Africa.

Professional foodservice managers are faced with a wide array of challenges on a daily basis.

Natasha Mae Sayliss, founder of London-based juice company Mae + Harvey, is about to shake up the juicing world.

Advances in Natural Gas: Formation, Processing, and Applications is a comprehensive eight-volume set of books that discusses in detail the theoretical basics and practical methods of various aspects of natural gas from exploration and extraction, to synthesizing, processing and purifying, producing valuable chemicals and energy.

With easy oil extraction becoming a thing of the past, new technologies and processes of discovery have been introduced into the exploration of oil and gas.

This book is not about sickly sweet soft drinks.

This book focuses on tribology in manufacturing processes from the viewpoint of sliding friction fundamentals, the use of lubricants to control friction processes such as machining, drawing, rolling, extrusion, abrasive processes, and processing at micro and nanoscales.

Freeze & Easy teaches you how to make the most of your freezer to save time and money.

Already responsible for giving jelly a 21st-century makeover, Sam and Harry focus their attention on the perennially popular cocktail, the most sophisticated form of drink.

Traditional Persian Medicine (TPM) is one of the oldest medical doctrines, globally known due to pioneering physicians and scientists.

This book provides expert treatment of the use of the Calphad calculations for the study of crystal structures and thermodynamics relationships in phase diagram determination.

This book details the latest research and development in the use of magnetic resonance imaging and spectroscopy as tools to give quantitative insights concerning late stage pharmaceutical formulation, tablet manufacturing and drug dissolution behaviour.

This book addresses the relationship between religion, climate change, and food security in Africa.

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety.

This book highlights established research and technology on corrosion inhibitors and bio-waste management.

This book focuses on tribology in manufacturing processes from the viewpoint of sliding friction fundamentals, the use of lubricants to control friction processes such as machining, drawing, rolling, extrusion, abrasive processes, and processing at micro and nanoscales.

Welcome to the world of the chilli cult.

The art, fashion and wine industries are currently at various stages in their efforts to embrace and transition towards sustainability.

Materials Processing: A Unified Approach to Processing of Metals, Ceramics and Polymers, Second Edition is the first textbook to bring the fundamental concepts of materials processing together in a unified approach that highlights the overlap in scientific and engineering principles.

At last pulses are ditching their 70s hippie label and are back in vogue.

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety.

Materials Processing: A Unified Approach to Processing of Metals, Ceramics and Polymers, Second Edition is the first textbook to bring the fundamental concepts of materials processing together in a unified approach that highlights the overlap in scientific and engineering principles.

Developments in Food Quality and Safety Series"e; is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.

Water resource management consists of planning, developing, distributing and managing the available water resources.

Are electrochemical methods like asking the crystal ball?

The depletion of fossil resources and an ever-growing human population create an increasing demand for the development of sustainable processes for the utilization of renewable resources.

Developments in Food Quality and Safety Series"e; is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.

This collection emphasizes the advances of powder and ceramic/glass materials in fundamental research, technology development, and industrial applications.