Industrial chemistry and chemical engineering

Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard analytical methods, including minimal sample preparation and handling, real-time detection, rapid detection of analytes, and the ability to be used by non-skilled personnel.

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience.

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters.

The second edition of Nanochemistry covers the main studies of nanoparticle production, reactions, and compounds, and reviews the work of leading scientists from around the world.

While the automation of processes in many areas ensures higher efficiency and safety, the question arises how this affects the coatings industry.

This book provides the most up-to-date and comprehensive information on the state-of-the-art techniques and aspects involved in environment-friendly pulping technologies.

Handbook of Nano-biomaterials for Therapeutics and Diagnostic Applications covers in-depth topics on nano-biomaterials and nano drug delivery systems (biosensors and bioimaging) involving polymer nanocomposites, metal nanocomposites, and other carbon family fibers and proteins.

Early anthropological evidence for plant use as medicine is 60,000 years old as reported from the Neanderthal grave in Iraq.

Many highly acclaimed and authoritative books on polymer science tend to focus on synthetic polymers.

Written by leading experts in their respective fields, Solidification and Casting provides a comprehensive review of topics fundamental to metallurgy and materials science as well as indicates recent trends.

The first GaN and Related Materials covered topics such as a historical survey of past research, optical electrical and microstructural characterization, theory of defects, bulk crystal growth, and performance of electronic and photonic devices.

This new volume presents a wealth of practical experience and research on new methodologies and important applications in chemical nanotechnology.

This highly illustrated book presents the essential information and major constituents of laser welding, including laser brazing and laser-arc hybrid welding.

This third edition of Food Policy in the United States offers a timely update to the leading textbook dedicated to all aspects of food policy in the United States.

"e;Algae are mysterious and fascinating organisms that hold great potential for discovery and biotechnology.

Shape Memory Polymer Composites discusses the fabrication of smart polymer composites with their material characterization.

The GLP regulations have been enacted since 1978 and are currently under a proposed FDA amendment to revise terminology and accommodate other changes relating to advances in technology related to the industry.

Analytical Methods for Coal and Coal Products, Volume II, aims to provide a detailed presentation of what constitutes the first comprehensive reference work devoted exclusively to the subject of analytical methodology for coal and coal products.

An explanation for engineers and chemists working in such industries as paper, paint, and textiles, of the operating mechanisms involved in the physics and chemistry of polymers and colloids as they apply to emulsion polymer manufacture and use.

Arabinogalactan-proteins are distributed throughout the plant kingdom and are present in leaves, stems, roots, floral parts, and seeds.

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products.

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders.

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products.

The advent of engineering-designed polymer matrix composites in the late 1940s has provided an impetus for the emergence of sophisticated ceramic matrix composites.

This book provides deep insights on the fundamentals, applications and perspectives of the Supercritical AntiSolvent (SAS) Precipitation Process.

This book combines Von Moody's original work and research in the carpet industry with the well respected 1986 textile source book, Textile Fibers, Dyes, Finishes, and Processes: A Concise Guide, by Howard L.

This volume explores vegetables and plant metabolites as nutraceuticals that provide nutritional importance in the prevention and/or treatment of human diseases and for maintaining the body's energy balance.

Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature.

This book describes nanomaterials used and existing in the environment, food industry and packaging, health care products and cosmetics, housekeeping, nanomaterials for cleaning purposes, architectural building products, medicine, clothing and textile, smart electronics and sensors.

Bioactive lipid metabolism and signaling are now widely accepted as major players in cancer biology.

A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book.

The use of coal is required to help satisfy the world's energy needs.

The book gives a complete overview on today's research, development and industrialization of fine chemicals from acetylene.

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products.

"e;This comprehensive guide illustrates the effects of dispersions in applications, the means necessary to achieve these effects with optical results, and how to overcome or avoid the difficulties encounteredemphasizing the dispersions of solid particles in liquid or solid media.

In 1993, the genetic mutation responsible for Huntington's disease (HD) was identified.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

Turmeric belongs to the family Zingiberaceae and is a yellow spice of high economic importance due to its medicinal value.

Dieses Buch beschreibt die grundlegenden Konstruktionen von Flächenheiz- und Flächenkühlsystemen aus theoretischer Sicht.

Work-related injuries, such as back injuries and carpal tunnel syndrome, are the most prevalent, most EXPENSIVE, and most preventable workplace injuries, accounting for more than 647,000 lost days of work annually (according to OSHA estimates).

This book details how safety (i.

This book covers the fundamental aspects of ceramics and refractories.

The diversity of subjects involved in marine corrosion and fouling processes are evident in the approaches and techniques described in this book.

In recent years, the area dealing with the physical chemistry of materials has become an emerging discipline in materials science that emphasizes the study of materials for chemical, sustainable energy, and pollution abatement applications.

Using classic thermodynamic principles as the point of departure, this new edition of a popular resource supplies the understanding and tools required to measure process ef ciency and sustainability with much improved accuracy.

The gradual increase of population and the consequential rise in the energy demands in the recent years have led to the overwhelming use of fossil fuels.

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients.

Presenting all preclinical and clinical information available on genetically engineered toxins, this unique, single-source reference provides the most up-to-date methods and practical examples for conducting clinical studies in toxin molecular biology.