Written for chemical, mechanical, and aerospace engineering students taking courses on heat and mass transfer, this textbook presents the basics and proceeds to the required theory and its application aspects.
This book presents the current state of the art and future perspectives of the heterogeneous catalytic production of fuels, complete with reaction mechanism schemes, engineering solutions, and valuable industry insights.
Minor fruits are often recognized as "e;poor mans crops"e; and include neglected, underutilized, and some rare fruits that can contribute high nutritional, medicinal, and antioxidant properties that are useful for health and curing many diseases.
Microbial Metagenomics in Effluent Treatment Plant introduces a metagenomic approach characterizing microbial communities in industrial wastewater treatment, providing an overall picture of metagenomics, its application, processes, and future prospects in the field of bioremediation.
Nature gives us ample opportunity to understand and observe her secrets, and scientists and inventors can and do study the characteristics of things in nature to come up with amazing and astonishing technologies and products invented as a result.
Knowledge of muscle biology is continuing to expand in the animal and food sciences industry, especially the understanding of the mechanisms that control skeletal muscle development, growth, and their impacts on meat production and quality.
A classic text in the field of chemical engineering, this revised sixth edition offers a comprehensive exploration of polymers at a level geared toward upper-level undergraduates and beginning graduate students.
This book is based on a symposium held during the 248th American Chemical Society meeting that focused on use of the Fischer-Tropsch process in producing synthetic fuels.
Featuring chapters from the bestselling Handbook of Industrial and Hazardous Wastes Treatment, Second Edition, this resource presents valuable strategies culled from the latest technologies and keen insights of experts in the field.
This book covers all the recent advancements and technologies developed for encapsulated corrosion inhibitors-based coatings by using eco-benign and sustainable encapsulated smart coatings based on self-healing functionality.
Transportation remains one of the largest contributors to global carbon dioxide emissions with the majority of vehicles using fossil-based fuels such as gasoline and diesel.
Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food.
Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food.
Emerging Trends and Advances in Microbial Electrochemical Technologies: Hypothesis, Design, Operation and Applications provides a lab to field approach involved in the progress of microbial electrochemical technologies.
Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Recent advances and challenges in the analysis of natural toxins, High Pressure Processing Plus Technologies: Enhancing the Inactivation of Vegetative Microorganisms, A discussion on A1-free milk: nuances and comments beyond implications to the health, Bioactive peptides as a novel strategy to prevent alcoholic liver injury, Hemp seed protein-derived short- and medium-chain peptides and their multifunctional properties, Condensed tannins - their content in plant foods, changes during processing, antioxidant and biological activities, and more.
Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Recent advances and challenges in the analysis of natural toxins, High Pressure Processing Plus Technologies: Enhancing the Inactivation of Vegetative Microorganisms, A discussion on A1-free milk: nuances and comments beyond implications to the health, Bioactive peptides as a novel strategy to prevent alcoholic liver injury, Hemp seed protein-derived short- and medium-chain peptides and their multifunctional properties, Condensed tannins - their content in plant foods, changes during processing, antioxidant and biological activities, and more.
"El buen beber" es una obra que guía al lector a través del fascinante mundo del vino, desde su origen y fabricación hasta las técnicas de degustación y conservación.
This volume explores vegetables and plant metabolites as nutraceuticals that provide nutritional importance in the prevention and/or treatment of human diseases and for maintaining the bodys energy balance.
Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods.
Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods.
Development in Waste Water Treatment Research and Processes: Role of Environmental Microbiology in Industrial Wastewater Research focuses on environmental bioremediation concepts, providing a comprehensive view of recent trends and emerging technologies in environmental bioremediation, addressing current limitations and challenges pertaining to generally accepted and applied bioremediation strategies, and discussing corrective strategies for the removal of pollutants from the environment.
Development in Waste Water Treatment Research and Processes: Role of Environmental Microbiology in Industrial Wastewater Research focuses on environmental bioremediation concepts, providing a comprehensive view of recent trends and emerging technologies in environmental bioremediation, addressing current limitations and challenges pertaining to generally accepted and applied bioremediation strategies, and discussing corrective strategies for the removal of pollutants from the environment.
This book brings together a vast store of knowledge and practical advice for people working in the food service industry and contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies.
Research in functional nanomaterials has been expanded exponentially since the turn of the millennium, and these nanomaterials have become more structurally complex in order to achieve the desired properties and functionalities.
Functional Food Carbohydrates presents comprehensive coverage of a broad range of physiologically active carbohydrate compounds and their roles in the promotion of health and the prevention of disease.
This book brings together a vast store of knowledge and practical advice for people working in the food service industry and contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies.
In recent years, the use of renewable raw materials and natural biopolymers has increased significantly to overcome the issues associated with environmental pollution and dwindling fossil fuel resources.
Bringing together the leading European expertise in behaviour and design of silos, this important new book is an essential reference source for all concerned with current problems and developments in silo technology.
