This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography.
Global awareness of environmental issues has resulted in the emergence of economically and environmentally friendly bio-based materials free from the traditional side effects of synthetics.
The Handbook of Lithium-Ion Battery Pack Design: Chemistry, Components, Types and Terminology, Second Edition provides a clear and concise explanation of EV and Li-ion batteries for readers that are new to the field.
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein.
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein.
Reflecting the life-long dedication of an unsurpassed team of experts from industry and academia, the Handbook of Advanced Ceramics Machining explores the latest developments in our understanding of the mechanisms of ceramics machining as well as state-of-the-art technologies.
Emerging contaminants include an extensive array of synthetic chemicals in global use, such as plastic additives, microplastics, water disinfection byproducts, pharmaceuticals, man-made nanomaterials, and UV-filters.
Keine ausführliche Beschreibung für "Theoretische, experimentelle und anwendungstechnische Fragen der Reaktionskinetik und Beziehungen zwischen den Parametern Struktur – Meßgröße – Reaktivität" verfügbar.
Written by an authority in corrosion science, this reference offers a comprehensive description of the causes of corrosion as well as the means to limit or prevent it.
This book addresses the problems involved in the modelling and simulation of shale gas reservoirs at pore scale, and details recent advances in the field.
Research in functional nanomaterials has been expanded exponentially since the turn of the millennium, and these nanomaterials have become more structurally complex in order to achieve the desired properties and functionalities.
Taking a straight-forward approach, the Practical Guide to Injection Blow Molding explores the entire industry from conception, design, costing, tooling, and machinery, to trouble-shooting, testing, and daily production.
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy.
Underscoring the multidisciplinary nature of polymer science, this third edition provides a broad-based and comprehensive text at an introductory, reader-friendly level.
Volume 1: Strategies for Therapeutic Cancer Vaccine Development deals with different strategies of cancer vaccine development, focusing on techniques for the development of therapeutic cancer vaccines and the roles of tumor antigens, proteins/peptides, microbial genes, and stem cells for the development of vaccines for cancer management.
Presenting diffusion and mass transfer from both engineering and fundamental science perspectives, this book offers a comprehensive summary of the theory and applies that theory to obtain detailed solutions to a wide variety of problems.
A comprehensive reference for the prevention, control, and mitigation of slip, trip, and fall accidents, this volume covers standards and best practices relating to facility design, effective management control programs, test methods and standards relating to pedestrian safety, and slip resistance methods.
The growing interest in scaffolding design and increasing research programs dedicated to regenerative medicine corroborate the need for Scaffolding in Tissue Engineering.
This book begins with a concise introduction to one of the oldest biotechnological processes - food fermentation - including its history and global varieties.
This book presents the current state of the art and future perspectives of the heterogeneous catalytic production of fuels, complete with reaction mechanism schemes, engineering solutions, and valuable industry insights.
Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these microbes have been used as probiotics for decades.
Minor fruits are often recognized as "e;poor man's crops"e; and include neglected, underutilized, and some rare fruits that can contribute high nutritional, medicinal, and antioxidant properties that are useful for health and curing many diseases.
The book entitled Honey: Nutraceutical and Therapeutic Significance contains comprehensive information on honey with regard to its cosmeceutical, nutritional, and pharmacological significance.
Microbial Metagenomics in Effluent Treatment Plant introduces a metagenomic approach characterizing microbial communities in industrial wastewater treatment, providing an overall picture of metagenomics, its application, processes, and future prospects in the field of bioremediation.
Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and unrelated chemical species.
Handbook of Functional Dairy Products reveals key advances in the field, explores the product development process, and identifies the market dynamics driving product innovation.
Nature gives us ample opportunity to understand and observe her secrets, and scientists and inventors can and do study the characteristics of things in nature to come up with amazing and astonishing technologies and products invented as a result.
With contributions from a community of experts, the book focuses on the use of ionic functions to define the principle of operation in polymer devices.
Designed to raise awareness of the current techniques of measurement and control, this book will aid in the design of instruments and control schemes, explain the applicability of these tools to enhance quality and productivity, and educate students preparing to enter the food industry.
Knowledge of muscle biology is continuing to expand in the animal and food sciences industry, especially the understanding of the mechanisms that control skeletal muscle development, growth, and their impacts on meat production and quality.
A classic text in the field of chemical engineering, this revised sixth edition offers a comprehensive exploration of polymers at a level geared toward upper-level undergraduates and beginning graduate students.
