This Third Edition of Sustainable Process Integration and Intensification extends the presentation of fundamentals of Energy Integration, Water Integration and CO2 management into Process Integration for waste valorisation and advanced Water Integration involving water mains and considering multiple contaminants.
CRISPR-based genome editing has revolutionized the precise genetic improvement of agriculturally important crops, offering unprecedented precision and efficiency in crop improvement.
Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms.
The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations.
This book details the latest research and development in the use of magnetic resonance imaging and spectroscopy as tools to give quantitative insights concerning late stage pharmaceutical formulation, tablet manufacturing and drug dissolution behaviour.
Blue Energy Extraction Using Salinity Gradients presents a collection of case studies on real-world power plants from around the world that involve sustainable energy extraction via salinity gradients.
The global market for polymeric membranes used in water and wastewater treatment is experiencing robust growth, with polyamide (PA) thin film composite (TFC) membranes dominating reverse osmosis (RO) and nanofiltration (NF) processes.
Emerging Technologies for Removal of Pharmaceuticals and Personal Care Products: State of the Art, Challenges and Future Perspectives provides a holistic overview on the recent advances and challenges associated with pharmaceuticals and personal care products (PPCP) removal from water and wastewater.
Emerging Technologies for Removal of Pharmaceuticals and Personal Care Products: State of the Art, Challenges and Future Perspectives provides a holistic overview on the recent advances and challenges associated with pharmaceuticals and personal care products (PPCP) removal from water and wastewater.
Processing of Biomass Waste: Technological Upgradation and Advancement focuses on the exploitation of various waste management technologies and their associated process (microbial/chemical/physical) as tools to simultaneously generate value during treatment processes, including degradation/detoxification/stabilization toxic and hazardous contaminants.
Progresses in Ammonia: science, technology and membranes-Applications and use coversvarious ammonia applicatins such as in sensors and devices, in dyes and cleaning, in cooling systems, in desalination, in anaerobic digestion, in terrestrial vegetation, in fabric, textile and leather products, in metals heat-treating, in acid deposition, in carbon dioxide capture, in the hydrogen production, storage and generation.
Progresses in Ammonia: science, technology and membranes-Applications and use coversvarious ammonia applicatins such as in sensors and devices, in dyes and cleaning, in cooling systems, in desalination, in anaerobic digestion, in terrestrial vegetation, in fabric, textile and leather products, in metals heat-treating, in acid deposition, in carbon dioxide capture, in the hydrogen production, storage and generation.
Progresses in Ammonia: Science, Technology and Membranes: Production, Recovery, Purification and Storage is a collection of various chapters concerning the aspects of Ammonia synthesis (Haber-Bosch process, Electrochemical synthesis, Thermal coupling, etc.
Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing.
Progresses in Ammonia: Science, Technology and Membranes: Production, Recovery, Purification and Storage is a collection of various chapters concerning the aspects of Ammonia synthesis (Haber-Bosch process, Electrochemical synthesis, Thermal coupling, etc.
Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing.
Advances in oleogel development, characterization, and nutritional aspects is the result of collaborative work by top experts in the field of oleogel and related areas, who have brought together the knowledge gained in two decades of work on the design, development, understanding, and application of oleogels and oleogel-based systems in a comprehensive and easy-to-read book.
Advances in Natural Gas: Formation, Processing, and Applications is a comprehensive eight-volume set of books that discusses in detail the theoretical basics and practical methods of various aspects of natural gas from exploration and extraction, to synthesizing, processing and purifying, producing valuable chemicals and energy.
This book covers conventional clinical treatment methods for handling bone, cartilage, and related disorders along with their limitations and highlights the current state of the art of tissue engineering as an alternative for regenerating such defective tissue.
This book covers conventional clinical treatment methods for handling bone, cartilage, and related disorders along with their limitations and highlights the current state of the art of tissue engineering as an alternative for regenerating such defective tissue.
A balanced, comprehensive overview of Environmental Quality Standards (EQS), Derivation and Use of Environmental Quality and Human Health Standards for Chemical Substances in Water and Soil addresses the selection and prioritization of substances for standard derivation.
The 2nd International Conference on Futuristic Advancements in Materials, Manufacturing and Thermal Sciences (ICFAMMT-2024) was jointly organized by the Department of Mechanical and Aerospace Engineering, Institute of Infrastructure, Technology, Research and Management (IITRAM), Ahmedabad, India, and the Space Society of Mechanical Engineers (SSME), Space Applications Centre, ISRO, Ahmedabad.
Advances in oleogel development, characterization, and nutritional aspects is the result of collaborative work by top experts in the field of oleogel and related areas, who have brought together the knowledge gained in two decades of work on the design, development, understanding, and application of oleogels and oleogel-based systems in a comprehensive and easy-to-read book.
Handfestes Weinwissen, unterhaltsam präsentiertCarsten Henn ist weitgereist in der Welt des Weins, in seinem Keller stapeln sich die Flaschen, und er gilt als eine der besten Weinnasen Deutschlands.
While courses in nutrition counseling teach providers to listen to their patients, this book gives registered dietitian nutritionists (RDNs) a heads-up on what to listen for, with educational materials that address the everyday challenges many people, hence many RDNs, face.
