This second volume of Metal-Organic Framework Composites focusses on water pollution as a major concern and endangerment to human health and the application of MOFs for remediation.
Pinch Technology explains the principles of process integration, the use of pinch technology as well as energy recycling in oil, gas, petrochemical and industrial processes.
Calorimetric Methods for the Characterization of Porous Materials presents calorimetric methods used in the characterization of porous materials using chemical thermodynamics.
Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.
Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.
This edited book of proceedings is a collection of twelve selected and peer-reviewed contributions from the Virtual Conference on Chemistry and its Applications (VCCA-2022).
This is an interdisciplinary book for biomimetic nanotechnology, that correlates the biology on the molecular scale with nanotechnology mimicking human senses and movement.
Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food processing technologies on Bacillus cereus spores, and control of Salmonella in poultry production.
Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food processing technologies on Bacillus cereus spores, and control of Salmonella in poultry production.
Food Security and Nutrition: Utilizing Undervalued Food Plants explores the potential of underutilized and indigenous food plants to enhance food and nutrition security amid global challenges, such as climate change, water scarcity, and population growth.
Fitness Kochbuch: Die 1000 besten Protein-Rezepte für schnelles Abnehmen und straffe Muskeln (Gesund, lecker und nachhaltig – starte deinen Weg zur Wunschfigur ohne Verzicht!
This completely updated volume covers tool materials, tolerances, an inspection of drilling tools, requirements of tool drawings with examples, and methodologies and procedures of failure analysis.
The Engineering Science of Mineral Processing: A Fundamental and Practical Approach emphasizes the fundamentals of mineral processing to provide readers with a deep understanding of the science and phenomena that occur during the processing of ores.
Follow step-by-step explanations to understand mathematical models - algebraic and differential equations - of chemical reactors and how numerical models workin computer implementation.
Whole-cell biocatalysis is a promising and emerging field of biological science that is mostly based on advancements in biosystems engineering for the production of useful products such as chemicals, fuels, and pharmaceuticals.
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food.
This new volume provides an authoritative and comprehensive overview of the field of nutraceuticals and genomicsa "e;also called nutrigenomics, a rapidly growing field.
Explore the comprehensive landscape of polymer membrane applications in this book, encompassing gas separation, organic solvent nanofiltration, water desalination, and fuel cells.
The Engineering Science of Mineral Processing: A Fundamental and Practical Approach emphasizes the fundamentals of mineral processing to provide readers with a deep understanding of the science and phenomena that occur during the processing of ores.
This new volume provides an authoritative and comprehensive overview of the field of nutraceuticals and genomicsa "e;also called nutrigenomics, a rapidly growing field.
The 5th volume of Green Chemical Processing considers sustainable chemistry in the context of governmental and corporate interests, explaining how "e;red tape"e; can help or hinder the "e;greening"e; of industry processes.
This book provides a comprehensive introduction to chemical process engineering, linking the fundamental theory and concepts to the industrial practice.
Now in its second edition, this updated, combined volume provides a survey of GaInAsP-InP and GaInAsP-GaAs related materials for electronic and photonic device applications.
Now in an expanded and revised second edition, this book explores sustainability engineering through the lens of the manufacturing and chemical process industries to explain the safe and economical implementation of process designs to transform raw materials into valuable finished products.
Now in an expanded and revised second edition, this book explores sustainability engineering through the lens of the manufacturing and chemical process industries to explain the safe and economical implementation of process designs to transform raw materials into valuable finished products.
