Pinch Technology explains the principles of process integration, the use of pinch technology as well as energy recycling in oil, gas, petrochemical and industrial processes.
Focusing on how the radiation process works and how it is applied in sterilizing medical devices and healthcare products, Radiation Sterilization for Health Care Products covers recent developments in radiation technology such as e-beams, gamma rays, and x-rays.
Calorimetric Methods for the Characterization of Porous Materials presents calorimetric methods used in the characterization of porous materials using chemical thermodynamics.
Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.
Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.
Hybrid composites have exceptional features due to superior mechanical properties, fatigue/impact resistance, and balanced thermal distortion stability.
This edited book of proceedings is a collection of twelve selected and peer-reviewed contributions from the Virtual Conference on Chemistry and its Applications (VCCA-2022).
This is an interdisciplinary book for biomimetic nanotechnology, that correlates the biology on the molecular scale with nanotechnology mimicking human senses and movement.
Omics Approaches in Veterinary Parasitology: Diagnosis, Biomarkers, and Drug Development explores applications of omics approaches for diagnosis, biomarker discovery, and drug development against parasites of veterinary importance.
The conversion of CO2 to chemicals and consumables is a pioneering approach to utilize undesired CO2 emissions and simultaneously create new products out of sustainable feedstock.
Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food processing technologies on Bacillus cereus spores, and control of Salmonella in poultry production.
Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food processing technologies on Bacillus cereus spores, and control of Salmonella in poultry production.
Food Security and Nutrition: Utilizing Undervalued Food Plants explores the potential of underutilized and indigenous food plants to enhance food and nutrition security amid global challenges, such as climate change, water scarcity, and population growth.
This book describes various aspects of technical textiles and materials, emerging technologies, plant by-products, ultrafine fibers, functional fibers, and fabrics, covering the entire spectrum of technical textiles.
This book describes various aspects of technical textiles and materials, emerging technologies, plant by-products, ultrafine fibers, functional fibers, and fabrics, covering the entire spectrum of technical textiles.
The Engineering Science of Mineral Processing: A Fundamental and Practical Approach emphasizes the fundamentals of mineral processing to provide readers with a deep understanding of the science and phenomena that occur during the processing of ores.
Follow step-by-step explanations to understand mathematical models - algebraic and differential equations - of chemical reactors and how numerical models workin computer implementation.
Whole-cell biocatalysis is a promising and emerging field of biological science that is mostly based on advancements in biosystems engineering for the production of useful products such as chemicals, fuels, and pharmaceuticals.
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food.
This new volume provides an authoritative and comprehensive overview of the field of nutraceuticals and genomics-also called nutrigenomics, a rapidly growing field.
Fully revised and expanded, the second edition of Basic Chemical Concepts and Tables is written as a quick reference to the many different concepts and ideas encountered in chemistry.
Explore the comprehensive landscape of polymer membrane applications in this book, encompassing gas separation, organic solvent nanofiltration, water desalination, and fuel cells.
Fully revised and expanded, the second edition of Basic Chemical Concepts and Tables is written as a quick reference to the many different concepts and ideas encountered in chemistry.
The Engineering Science of Mineral Processing: A Fundamental and Practical Approach emphasizes the fundamentals of mineral processing to provide readers with a deep understanding of the science and phenomena that occur during the processing of ores.
This new volume provides an authoritative and comprehensive overview of the field of nutraceuticals and genomics-also called nutrigenomics, a rapidly growing field.
The 5th volume of Green Chemical Processing considers sustainable chemistry in the context of governmental and corporate interests, explaining how "e;red tape"e; can help or hinder the "e;greening"e; of industry processes.
The book is focused on Bio Products derived from renewable resources processed by conventional catalytic thermochemical processes and or emerging bioprocessing techniques including fermentation and synthetic biology.
This book provides a comprehensive introduction to chemical process engineering, linking the fundamental theory and concepts to the industrial practice.
