This book demonstrates applications of the basic principles of horticulture and illustrates how they can be used systematically to define-and eventually control-existing phenomena.
This book demonstrates applications of the basic principles of horticulture and illustrates how they can be used systematically to define-and eventually control-existing phenomena.
Nanostructured Materials for Food Packaging Applications brings together the latest advances in the preparation of nanostructured materials with the required properties and performance for food packaging applications.
This book comprehensively explores Asian Cobras, covering their evolutionary history, geographic distribution, venom characteristics, pathophysiology of envenomation, and treatment strategies.
Advanced Bioceramics: Properties, Processing, and Applications describes development of bioceramics and biocomposites, which are used in various biomedical applications including bone tissue repair, remodelling and regeneration.
The sixth volume of this handbook provides an overview of the research on the country-based experience of bioethanol fuels at large, Chinese, US, and European experience of bioethanol fuels, production of bioethanol fuel-based biohydrogen fuels for fuel cells, bioethanol fuel cells, and bioethanol fuel-based biochemicals with a collection of 17 chapters.
This book covers advanced theories and methods in the field of heat and mass transfer, which are expected to improve thermal systems performance and energy efficiency.
Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements.
Formulierungstechnik und Aufbereitung schließt sich der Synthese und Reinigung an, um eine gute Entfaltung eines Wirkstoffes und eine optimale Handels- oder Verkaufsform zu erreichen.
This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges.
The fourth edition of Process Validation in Manufacturing of Biopharmaceuticals is a practical and comprehensive resource illustrating the different approaches for successful validation of biopharmaceutical processes.
This book aims to inform readers about the recent developments in production, evaluation, and utilization of bioethanol fuels from non-waste feedstocks.
Provides a comprehensive overview of the contemporary issues which have influenced consumer behaviour, such as the impact of the COVID-19 pandemic, online marketing and purchasing, as well as the use of loyalty schemes Addresses the need to understand consumer attitudes to new technologies and sustainability issues in agricultural production, welfare issues in livestock production and fair trade products Considers the regional, cultural and generational factors which can influence consumer purchasing behaviour, including geographic location, gender and age
New Horizons in Modern Catalysis: Six Different Perspectives, Volume 72 in the Advances in Catalysis series, highlights new advances in the field, with this new volume presenting interesting chapters on Carbanion-functionalized phosphines: New design elements for catalyst development, Molecular Electrocatalysts for Organic Electrosynthesis, Mechanistic aspects of secondary sphere modification in organocatalysis, Earth-Abundant Transition Metal-Catalyzed reactions with Iodine(III) reagents: from catalysis to mechanistic studies, Design of metal nanoparticles for better performance in catalysis, and Computational design of industrially relevant enzymes.
This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges.
This book provides an overview of the research on production processes for bioethanol fuels in general, hydrolysis of the pretreated biomass for bioethanol production, microbial fermentation of hydrolysates and substrates with yeasts for bioethanol production, and separation and distillation of bioethanol fuels from the fermentation broth, complementing the research on biomass pretreatments presented in the first volume.
Additive Manufacturing for Biocomposites and Synthetic Composites focuses on processes, engineering, and product design applications of bio-composites and synthetic composites in additive manufacturing (AM).
Additive Manufacturing for Biocomposites and Synthetic Composites focuses on processes, engineering, and product design applications of bio-composites and synthetic composites in additive manufacturing (AM).
This book reports on research and developments in the field of 3D printing, with a special emphasis on methods to analyse the products of additive manufacturing, and optimize different steps of the manufacturing process.
This book investigates statistical observables for anomalous and nonergodic dynamics, focusing on the dynamical behaviors of particles modelled by non-Brownian stochastic processes in the complex real-world environment.
Advanced Bioceramics: Properties, Processing, and Applications describes development of bioceramics and biocomposites, which are used in various biomedical applications including bone tissue repair, remodelling and regeneration.
This book provides an industry-oriented data analytics approach for process engineers, including data acquisition methods and sources, exploratory data analysis and sensitivity analysis, data-based modelling for prediction, data-based modelling for monitoring and control, and data-based optimization of processes.
A biofilm is a collection of microbial cells that have adhered to biotic surfaces such as plant cuticles or animal epithelia, as well as abiotic surfaces such as rocky substratum or catheter exteriors.
Polysaccharides offer unique and valuable functional properties, persisting in technological importance and poised to grow more critical due to sustainability demands and emerging applications in medical and life sciences.
This new volume explains in detail the properties of micronutrients and macronutrients and their diverse uses as nutraceuticals for their beneficial properties, such as their antioxidant activity and immunity-boosting properties and how they can be incorporated into the human diet for optimum health, for growing beneficial bacteria in the gut, and inhibition of pathogens.