Industrial chemistry and chemical engineering

Preservation of food is a top priority in today's food processing industry, which focuses on nutrients, texture, and sensorial characteristics of food products.

For centuries the vast and versatile pharmacological effects of medicinal plants and their constituents have played vital roles in biological, economic, social, spiritual, cultural and physiological well-being.

Descorchados es la referencia más importante de los vinos chilenos.

Con las incorporaciones de Bolivia y Peru, Descorchados ya cubre a todos los paises productores de vinos mas relevantes de la escena sudamericana.

In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological breakthroughs that are transforming the landscape of meat production.

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the rich source of phytochemicals and pigments.

The Languedoc is a land of mountains, sea and Cathar castles in the south of France.

This book serves as a preliminary reference for the principles of thermal radiation and its modelling in computational fluid dynamics (CFD) simulations.

Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herbs for the development, preservation, and safety of food products.

Integrated Agriculture - An Approach for Sustainable Agriculture offers a comprehensive examination of a transformative agricultural paradigm aimed at revolutionizing farming practices worldwide.

Developed in conjunction with several oil companies using experimental data for real reservoir fluids, Phase Behavior of Petroleum Reservoir Fluids introduces industry standard methods for modeling the phase behavior of petroleum reservoir fluids at different stages in the process.

Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herbs for the development, preservation, and safety of food products.

Developed in conjunction with several oil companies using experimental data for real reservoir fluids, Phase Behavior of Petroleum Reservoir Fluids introduces industry standard methods for modeling the phase behavior of petroleum reservoir fluids at different stages in the process.

Proteins serve as an important nutritional as well as structural component of foods.

We rely upon plastics for a great many functions in everyday life, from the cases of consumer electronics to disposable cutlery, plastics are versatile and convenient.

Zinc: Early Development, Applications, and Emerging Trends is a comprehensive book covering various aspects of the metallic element zinc that has a significant role in the growth and survival of humans.

Medical Affairs is one of the three strategic pillars of the pharmaceutical and MedTech industries, but while clear career paths exist for Commercial and Research and Development, there is no formal training structure for Medical Affairs professionals.

Advances in Diagnosis and Management of Phytonematodes provides information on various aspects of diagnosis and eco-friendly nematode management.

Proteins serve as an important nutritional as well as structural component of foods.

The discovery and development of antibiotics has been one of the most significant advances in medicine.

Advances in Diagnosis and Management of Phytonematodes provides information on various aspects of diagnosis and eco-friendly nematode management.

The discovery and development of antibiotics has been one of the most significant advances in medicine.

This book demonstrates applications of the basic principles of horticulture and illustrates how they can be used systematically to define-and eventually control-existing phenomena.

This book demonstrates applications of the basic principles of horticulture and illustrates how they can be used systematically to define-and eventually control-existing phenomena.

Nanostructured Materials for Food Packaging Applications brings together the latest advances in the preparation of nanostructured materials with the required properties and performance for food packaging applications.

Perfluoroalkyl and polyfluoroalkyl substances (PFASs) are extensively used in consumer products, despite their high persistence and other hazards.

This book provides recent developments and advancements in management of plastic wastes and associated challenges with it.

This book comprehensively explores Asian Cobras, covering their evolutionary history, geographic distribution, venom characteristics, pathophysiology of envenomation, and treatment strategies.

This book covers different aspects of efforts being put in making the textile chemical processing sustainable.

Advanced Bioceramics: Properties, Processing, and Applications describes development of bioceramics and biocomposites, which are used in various biomedical applications including bone tissue repair, remodelling and regeneration.

The sixth volume of this handbook provides an overview of the research on the country-based experience of bioethanol fuels at large, Chinese, US, and European experience of bioethanol fuels, production of bioethanol fuel-based biohydrogen fuels for fuel cells, bioethanol fuel cells, and bioethanol fuel-based biochemicals with a collection of 17 chapters.

Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging.

Production processes and engineered systems use continuous and discrete variables, as well as the combination of continuous and sequential operations.

Volume 2 of the Handbook of Colorant Chemistry focuses on paints, painting and drawing systems used by the painter and craftsman.

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina.

This book discusses selected waste and by-products of the food industry.

This book covers advanced theories and methods in the field of heat and mass transfer, which are expected to improve thermal systems performance and energy efficiency.

Microbial oxidative enzymes are in need of today and in the future also.

This textbook deals comprehensively with livestock production diseases and their prevention in the major species: ruminants, swine, and poultry.

Handbook of Heterocyclic Corrosion Inhibitors presents a comprehensive overview of corrosion inhibition using heterocyclic compounds.

Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements.

This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges.

The fourth edition of Process Validation in Manufacturing of Biopharmaceuticals is a practical and comprehensive resource illustrating the different approaches for successful validation of biopharmaceutical processes.

This book presents research on biomass pretreatments, which are a fundamental part of bioethanol fuel production to make biomass more accessible.

This book presents research on biomass pretreatments, which are a fundamental part of bioethanol fuel production to make biomass more accessible.

This book aims to inform readers about the recent developments in production, evaluation, and utilization of bioethanol fuels from non-waste feedstocks.

Many elements and inorganic compounds play an extraordinary role in daily life for numerous applications, e.

Provides a comprehensive overview of the contemporary issues which have influenced consumer behaviour, such as the impact of the COVID-19 pandemic, online marketing and purchasing, as well as the use of loyalty schemes Addresses the need to understand consumer attitudes to new technologies and sustainability issues in agricultural production, welfare issues in livestock production and fair trade products Considers the regional, cultural and generational factors which can influence consumer purchasing behaviour, including geographic location, gender and age