Industrial chemistry and chemical engineering

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.

Drying of Aromatic Plant Material for Natural Perfumes provides readers with a deep understanding of the fascinating world of aromatic plants, drying, extraction and perfumery.

The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.

Current Trends and Future Developments on (Bio-) Membranes: Recent Achievements for Ion-Exchange Membranes focuses on introducing and analyzing ion-exchange membranes performance and overviewing recent achievements in the structural development of ion-exchange membranes in various applications.

This book introduces the various aspects of international farm animal protection and wildlife conservation through the lenses of food safety and environmental protection law.

Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes; and butter oil has a bland flavor, whereas ghee has a pleasing flavor.

This volume in the popular series, Drugs and the Pharmaceutical Sciences, begins with the history of cancer treatment, carcinogens, and molecular mechanisms involved in cancer pathogenesis.

This book looks deeply into the prospects for using ethanol as a greener alternative to fossil fuels and the technical and scientific issues that surround them.

Polymeric Adsorbents: Characterization, Properties, Applications, and Modelling offers comprehensive information on the various types of polymeric adsorbents and uses, enabling the reader to understand, identify and prepare adsorbents with the required structure and properties for a range of key industrial applications.

This new book provides a wealth of information on plants in the Lamiaceae family, noted for their essential oils and bioactives and pharmacological properties.

This book discusses advanced knowledge about the synthesis and application of materials in the medical field for diagnostic and therapeutic conditions.

Introductory Elements of Analysis and Design in Chemical Engineering introduces readers to how chemical engineers think.

This volume is an update on the use of containment in the pharmaceutical industry and consumer healthcare.

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective.

Activated Carbon: Synthesis, Analysis, and Industrial Applications explores the fundamentals of activated carbon production and characterization, modification techniques and applications of machine learning in the field of activated carbon synthesis and applications.

Using antibiotics to promote growth, increase feed efficiency, and reduce mortality in indoor poultry farming is unsustainable and has been implicated in increased antibiotic resistance in humans.

Coffee is one of the most widely consumed beverages on the planet and there has been extensive research into the purported health benefits or its disadvantages and counterindications.

This comprehensive book provides a detailed framework for the evaluation and standardization of herbal products, promoting the safe and effective use of herbal medicines through rigorous testing and compliance with global regulatory requirements.

Coffee is one of the most widely consumed beverages on the planet and there has been extensive research into the purported health benefits or its disadvantages and counterindications.

Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties.

Green Membrane Technology Towards Environmental Sustainability covers experimental and theoretical aspects of greener membranes and processes.

A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach.

This volume provides protocols on food waste conversion through the use of novel food processing.

This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages.

Dairy products and health is a book covering the processing of dairy products with improved health properties and related aspects.

Luxury animal fibres, the subject of this book, are related to the niche product area covering low volume big value-added products.

»Der kleine Johnson 2024« ist auch in seinem 47.

Green Membrane Technology Towards Environmental Sustainability covers experimental and theoretical aspects of greener membranes and processes.

A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach.

In competitive manufacturing industries, organizations embrace product development as a continuous investment strategy since both market share and profit margin stand to benefit.

Understanding the various aspects of patient safety education, practice, and research in developing countries is vital in preparing a plan to overcome the challenges of improving patient safety.

The book highlights mechanical, thermal, electrical, and magnetic properties, and characterization of additive manufactured products in a single volume.

The book highlights mechanical, thermal, electrical, and magnetic properties, and characterization of additive manufactured products in a single volume.

Understanding the various aspects of patient safety education, practice, and research in developing countries is vital in preparing a plan to overcome the challenges of improving patient safety.

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development.

In today's fast-paced and modern world, our lifestyles have undergone a dramatic shift.

This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages.

The increasing availability and decreasing costs of 3D printing and bioprinting technologies are expanding opportunities to meet medical needs.

Corrosion is a great challenge in many industries, especially in the automotive, aerospace, and oil and gas industries, with conservative estimations accounting for losses of around 2.

This book analyses the implementation and challenges of using Geographical Indications in Norway.

This book contains selected papers from the conference CASICAM'22, presenting the latest advancements and discoveries in Additive Manufacturing (AM) technology.

This book analyses the implementation and challenges of using Geographical Indications in Norway.

This textbook discusses the development and analysis of polygeneration systems to generate electricity, fresh water, hot air, cold air, and hot water from a source of energy.

Corrosion is a great challenge in many industries, especially in the automotive, aerospace, and oil and gas industries, with conservative estimations accounting for losses of around 2.

Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.

Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.

This volume provides protocols on food waste conversion through the use of novel food processing.