Industrial chemistry and chemical engineering

This comprehensive book provides a detailed framework for the evaluation and standardization of herbal products, promoting the safe and effective use of herbal medicines through rigorous testing and compliance with global regulatory requirements.

Coffee is one of the most widely consumed beverages on the planet and there has been extensive research into the purported health benefits or its disadvantages and counterindications.

Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties.

Green Membrane Technology Towards Environmental Sustainability covers experimental and theoretical aspects of greener membranes and processes.

A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach.

This volume provides protocols on food waste conversion through the use of novel food processing.

This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages.

Dairy products and health is a book covering the processing of dairy products with improved health properties and related aspects.

Luxury animal fibres, the subject of this book, are related to the niche product area covering low volume big value-added products.

»Der kleine Johnson 2024« ist auch in seinem 47.

Green Membrane Technology Towards Environmental Sustainability covers experimental and theoretical aspects of greener membranes and processes.

A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach.

In competitive manufacturing industries, organizations embrace product development as a continuous investment strategy since both market share and profit margin stand to benefit.

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development.

This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages.

This book contains selected papers from the conference CASICAM'22, presenting the latest advancements and discoveries in Additive Manufacturing (AM) technology.

This textbook discusses the development and analysis of polygeneration systems to generate electricity, fresh water, hot air, cold air, and hot water from a source of energy.

Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.

Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.

This volume provides protocols on food waste conversion through the use of novel food processing.

Today engineers, designers, buyers and all those who have to work with plastics face a dilemma.

Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, and piquancy.

This book contains selected papers from the conference CASICAM'22, presenting the latest advancements and discoveries in Additive Manufacturing (AM) technology.

This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant.

This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and manufacturing operations.

This book offers a thorough introduction to the basics and scientific and technological innovations involved in the modern study of reinforcement-learning-based feedback control.

Manganese Mining Microorganisms covers the latest amalgamation of the diversity of Mn biomining microorganisms, their biosolubilization mechanisms, and their role in natural manganese biogeochemical cycling.

Nanochemistry: Chemistry of Nanoparticle Formation and Interactions provides an overview of the chemistry aspects of nanoparticle science, including nanoparticle synthesis, chemical properties, stability, applications and self-assembly behavior.

This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and environment and the development of several other value-added products.

Multi-state models provide a statistical framework for studying longitudinal data on subjects when focus is on the occurrence of events that the subjects may experience over time.

Multi-state models provide a statistical framework for studying longitudinal data on subjects when focus is on the occurrence of events that the subjects may experience over time.

This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases.

This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases.

This book offers an overview of the science of cosmetics and the formulation of nanosized cosmetic products including fabrication, characterization of nanocosmetics, major challenges in the safe applications, regulatory aspects, and commercialization on a large scale.

Using classic thermodynamic principles as the point of departure, this new edition of a popular resource supplies the understanding and tools required to measure process ef ciency and sustainability with much improved accuracy.

Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications.

This book offers an overview of the science of cosmetics and the formulation of nanosized cosmetic products including fabrication, characterization of nanocosmetics, major challenges in the safe applications, regulatory aspects, and commercialization on a large scale.

With chapters written by highly skilled and experienced scientists and researchers, this book provides valuable information on specific nutraceuticals that offer benefits in the prevention, management, and treatment of cancer.

With chapters written by highly skilled and experienced scientists and researchers, this book provides valuable information on specific nutraceuticals that offer benefits in the prevention, management, and treatment of cancer.

Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications.

The unique volume, COVID-19 and Immunomodulation with Special Emphasis on Nutraceutical and Herbal Formulation, covers recent advances in the management, prevention, and application of nutraceuticals and herbs in preventing and treating COVID-19.

The unique volume, COVID-19 and Immunomodulation with Special Emphasis on Nutraceutical and Herbal Formulation, covers recent advances in the management, prevention, and application of nutraceuticals and herbs in preventing and treating COVID-19.

This one-stop resource is ideal for understanding the extent to which toxic chemicals are used in U.

Drug repurposing is defined as identifying new pharmacological indications from old, existing, failed, investigational, already marketed, or FDA-approved drugs and prodrugs, and applying these new uses in the treatment of diseases other than the drugs original intended therapeutic use.

Manganese Mining Microorganisms covers the latest amalgamation of the diversity of Mn biomining microorganisms, their biosolubilization mechanisms, and their role in natural manganese biogeochemical cycling.

Nanochemistry: Chemistry of Nanoparticle Formation and Interactions provides an overview of the chemistry aspects of nanoparticle science, including nanoparticle synthesis, chemical properties, stability, applications and self-assembly behavior.

This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and environment and the development of several other value-added products.

Wechseljahre Kochbuch: Dein Ernährungsplan für mehr Energie und Balance - 600 köstliche und einfache Rezepte für hormonelle Ausgeglichenheit, starken Stoffwechsel und strahlende GesundheitEntdecke, wie du mit gezielter Ernährung die Wechseljahre voller Energie, Balance und Wohlbefinden meisterst!

Natural products are sought after by the food, pharmaceutical and cosmetics industries, and research continues into their potential for new applications.