Industrial chemistry and chemical engineering

Biosystems engineering as an integrated science combines the fields of engineering design and analysis with biological sciences to provide solutions for food production and processing problems.

Should white wine be chilled?

'Waste' is generally identified as goods or material that are perceived to be mostly valueless.

Data Science for Sensory and Consumer Scientists is a comprehensive textbook that provides a practical guide to using data science in the field of sensory and consumer science through real-world applications.

Metallic Nanoparticles for Health and the Environment covers different routes of synthesis for metallic nanoparticles and their process variables.

Current Trends and Future Developments on (Bio-) Membranes: Recent Achievements for Ion-Exchange Membranes focuses on introducing and analyzing ion-exchange membranes performance and overviewing recent achievements in the structural development of ion-exchange membranes in various applications.

The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.

This new book provides a wealth of information on plants in the Lamiaceae family, noted for their essential oils and bioactives and pharmacological properties.

This book addresses the recent trends in thermal and environmental barrier coatings and their applications in extreme environments.

This book addresses the recent trends in thermal and environmental barrier coatings and their applications in extreme environments.

This book systematically introduces the powder bed laser melting technology and its application and summarizes the author's team's experience in scientific research, engineering development, and data accumulation in recent 15 years.

Polymeric Adsorbents: Characterization, Properties, Applications, and Modelling offers comprehensive information on the various types of polymeric adsorbents and uses, enabling the reader to understand, identify and prepare adsorbents with the required structure and properties for a range of key industrial applications.

The current anti-cancer synthetic medicines are deemed inefficient and unsafe, state the editors of this new book.

This new 2-volume set aims to share and preserve ethnic and traditional knowledge of herbal medicine and treatments, while also emphasizing the link between biodiversity, human nutrition, and food security.

Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content.

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!

The book tells the story of the coal gasification technology from its early days 230 years ago to the present.

Starch Industries: Processes and Innovative Products in Food and Non-Food Uses is the third volume of the "e;Underground Starchy Crops of South American Origin"e; book series.

Sustainable Technologies for Remediation of Emerging Pollutants from Aqueous Environment compiles and collates advanced technologies for the purification of water and wastewater.

Emerging Innovative Trends in the Application of Biological Processes for Industrial Wastewater Treatment discusses new and emerging innovative trends in the application of biological processes in industrial wastewater treatment.

Polymer Electrolyte-Based Electrochemical Devices: Advances, provides a complete overview of the theoretical and applied aspects of energy-related polymer electrolyte-based technologies.

Progresses in Ammonia: Science, Technology and Membranes: Decomposition considers the membrane technology for improving ammonia decomposition.

The current anti-cancer synthetic medicines are deemed inefficient and unsafe, state the editors of this new book.

Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes; and butter oil has a bland flavor, whereas ghee has a pleasing flavor.

Vinyl Ester-Based Biocomposites provides a comprehensive review of the recent developments, characterization, and applications of natural fiber-reinforced vinyl ester biocomposites.

Emphasizing four major classes of polymers for drug delivery-water-soluble polymers, hydrogels, biodegradable polymers, and polymer assemblies-this reference surveys efforts to adapt, modify, and tailor polymers for challenging molecules such as poorly water-soluble compounds, peptides/proteins, and plasmid DNA.

Design of Innovation Processes: Flow from Idea to Market Launch with Higher Speed and Value, Time after Time introduces the concept of seeing innovation as a type of process manufacturing operation and offers a coherent set of principles that will accelerate innovation in the chemical processing industries.

The root and tuber are vital parts of medicinal plants providing mechanical support, producing critical growth regulators, and storing food.

'Waste' is generally identified as goods or material that are perceived to be mostly valueless.

Metallic Nanoparticles for Health and the Environment covers different routes of synthesis for metallic nanoparticles and their process variables.

Deutscher Kochbuchpreis 2023 in der Kategorie »Die besten Bücher über Wein«»Wenn du mich fragst, ist Wein nicht einfach nur ein Getränk.

Design of Innovation Processes: Flow from Idea to Market Launch with Higher Speed and Value, Time after Time introduces the concept of seeing innovation as a type of process manufacturing operation and offers a coherent set of principles that will accelerate innovation in the chemical processing industries.

Polymer Electrolyte-Based Electrochemical Devices: Advances, provides a complete overview of the theoretical and applied aspects of energy-related polymer electrolyte-based technologies.

This new 2-volume set aims to share and preserve ethnic and traditional knowledge of herbal medicine and treatments, while also emphasizing the link between biodiversity, human nutrition, and food security.

Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, and piquancy.

Drying of Aromatic Plant Material for Natural Perfumes provides readers with a deep understanding of the fascinating world of aromatic plants, drying, extraction and perfumery.

The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.

Current Trends and Future Developments on (Bio-) Membranes: Recent Achievements for Ion-Exchange Membranes focuses on introducing and analyzing ion-exchange membranes performance and overviewing recent achievements in the structural development of ion-exchange membranes in various applications.

Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes; and butter oil has a bland flavor, whereas ghee has a pleasing flavor.

This volume in the popular series, Drugs and the Pharmaceutical Sciences, begins with the history of cancer treatment, carcinogens, and molecular mechanisms involved in cancer pathogenesis.

This book looks deeply into the prospects for using ethanol as a greener alternative to fossil fuels and the technical and scientific issues that surround them.

Polymeric Adsorbents: Characterization, Properties, Applications, and Modelling offers comprehensive information on the various types of polymeric adsorbents and uses, enabling the reader to understand, identify and prepare adsorbents with the required structure and properties for a range of key industrial applications.

This new book provides a wealth of information on plants in the Lamiaceae family, noted for their essential oils and bioactives and pharmacological properties.

Introductory Elements of Analysis and Design in Chemical Engineering introduces readers to how chemical engineers think.

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective.

Activated Carbon: Synthesis, Analysis, and Industrial Applications explores the fundamentals of activated carbon production and characterization, modification techniques and applications of machine learning in the field of activated carbon synthesis and applications.

Coffee is one of the most widely consumed beverages on the planet and there has been extensive research into the purported health benefits or its disadvantages and counterindications.