The book explores the pertinent aspects of sustainability of green and eco-friendly composites including their development methods and processing, characterization, properties, and applications.
The goal of Advances in Plant Biotechnology is to integrate the most recent knowledge on tissue culture, secondary metabolites production under controlled conditions, scaling up to produce them at bioreactor level, and their industrial applications.
The goal of Advances in Plant Biotechnology is to integrate the most recent knowledge on tissue culture, secondary metabolites production under controlled conditions, scaling up to produce them at bioreactor level, and their industrial applications.
Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds.
The ever-increasing globalization of the food industry demands new interventions and prevention technologies to improve the safety and quality of food.
Polymer Nanocomposites: Fabrication to Applications offers readers an up-to-date interpretation of various polymeric nanocomposite materials and technologies via critical reviews.
The ever-increasing globalization of the food industry demands new interventions and prevention technologies to improve the safety and quality of food.
Engineering of Natural Polymeric Gels and Aerogels for Multifunctional Applications brings together detailed information on gels, hydrogels, and aerogels derived from natural polymers, covering materials, processing, fabrication techniques, structure-property relationships, and novel applications.
Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds.
Polymer Nanocomposites: Fabrication to Applications offers readers an up-to-date interpretation of various polymeric nanocomposite materials and technologies via critical reviews.
Inherently Safer Design, Volume Seven in this ongoing series, highlights new advances in chemical engineering, with interesting chapters that provide an Introduction to Inherently Safer Design (ISD), ISD Fundamentals, History of ISD, ISD Life Cycle Considerations, ISD Indices, ISD and Human Factors, Conceptual and Practical Applications of ISD, Challenges to ISD Application, ISD Regulatory Requirements, ISD Case Studies, Risk-based ISD, ISD and Digitalization.
Principally focussed on the combing process, the initial chapters of this book explain the basic functioning of the conventional comber, which is not very different from modern combing.
Principally focussed on the combing process, the initial chapters of this book explain the basic functioning of the conventional comber, which is not very different from modern combing.
For novices and experienced health and safety professionals alike, the Respiratory Protection Handbook fills a critical gap in the respiratory protection literature.
This book explores the common approaches to upgrade heavy and extra-heavy crude oils by means of catalytic hydrotreating, emphasizing hydrogen addition technology as well as carbon rejection alternatives.
For novices and experienced health and safety professionals alike, the Respiratory Protection Handbook fills a critical gap in the respiratory protection literature.
Digital Sensory Science: Applications in New Product Development provides a comprehensive overview of digital sensory science, an area that has broadly been defined as the use of technology to capture or model human sensory perception.
Digital Sensory Science: Applications in New Product Development provides a comprehensive overview of digital sensory science, an area that has broadly been defined as the use of technology to capture or model human sensory perception.
The United States has a long history as a leader of global innovation and of funding pioneering technologies that prove to be of benefit to the nation.
Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies and lipidomic characterization by mass spectrometry.
Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables.
Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier's Nutritional and Health Aspects of Traditional and Ethnic Foods series.
Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies and lipidomic characterization by mass spectrometry.
Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables.
A Roadmap for the Comprehensive Assessment of Natech Risk: Management and Control of Technological Accidents Triggered by Natural Hazards in the Framework of Climate Change covers the latest advancements concerning the quantitative risk assessment and the management of cascading events involving technological accidents caused by natural hazards.
Much has been written about food allergies in scientific journals and in the lay press, but Food Allergies: Processing Technologies for Allergenicity Reduction approaches the issue of food allergies from an industrial processing rather than a clinical perspective.
The current volume focuses on all the major concerns associated with the biofungicides and provides comprehensive knowledge of microbial and phytochemical fungicides, bioformulations, regulation as well as limitation of biofungicides, and their role in disease management in plants.
Master Process Control Hands On, through Updated Practical Examples and MATLAB(R) Simulations Process Control: Modeling, Design, and Simulation, Second Edition, is a complete introduction to process control and has been fully updated, integrating current software tools to enable professionals and students to master critical techniques hands on through simulations based on modern versions of MATLAB.
Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science.
The current volume focuses on all the major concerns associated with the biofungicides and provides comprehensive knowledge of microbial and phytochemical fungicides, bioformulations, regulation as well as limitation of biofungicides, and their role in disease management in plants.
Food, Pharmaceutical and Chemical Industry: Advanced Technologies in Wastewater Treatment provides an overview of current techniques, processes, and strategies in the field of wastewater management, dealing either with the recovery of co-products, biomolecules or simply water recovery and purification.
This book provides in-depth coverage of the interconnection among food marketing, labelling, and technology to enhance consumers', practitioners', and scholars' understanding of the modern food market.
Food, Pharmaceutical and Chemical Industry: Advanced Technologies in Wastewater Treatment provides an overview of current techniques, processes, and strategies in the field of wastewater management, dealing either with the recovery of co-products, biomolecules or simply water recovery and purification.
This comprehensive book provides a detailed framework for the evaluation and standardization of herbal products, promoting the safe and effective use of herbal medicines through rigorous testing and compliance with global regulatory requirements.
Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinology as well as consumer choices for diet, health, and enjoyment.
This book provides in-depth coverage of the interconnection among food marketing, labelling, and technology to enhance consumers', practitioners', and scholars' understanding of the modern food market.
This handbook comprehensively explores various facets of stem cells in regenerative medicine, highlighting the interdisciplinary nature of the research.
