Von Applikationsarten und physikalischen Aspekten der Trocknung über polymer- und physikochemisch orientiertes Basiswissen bis hin zu grundlegenden Filmbildeprinzipien: In der zweiten, überarbeiteten Auflage greift Peter Mischke nun gemeinsam mit Bernd Strehmel alle facettenreichen Aspekte der Filmbildung auf.
Additive tragen in Formulierungen von Lacken und Beschichtungen erheblich dazu bei, bestimmte Eigenschaften zu erzielen oder zu verbessern, so dass eine Vielzahl von Verwendungsmöglichkeiten besteht.
Polyester and alkyd resins belong to the most diverse and important material classes of paint chemistry and their usage as binders has been established for a long time.
Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive extraction, therapeutic properties and environmental concerns related to food waste conversion to value-added products, along with advanced technological breakthroughs in the field.
Finite Element Analysis of Polymers and its Composites offers up-to-date and significant findings on the finite element analysis of polymers and its composite materials.
While hydrogen is of vital and growing importance in many industrial sectors, this volatile substance poses unique challenges, including easy leakage, low ignition energy, a wide range of combustible fuel- air mixtures, buoyancy, and its ability to embrittle metals that are required to ensure safe operation.
The role of carbon dioxide in our changing climate is now hard to ignore, and many countries are making pledges to reduce or eliminate their carbon output.
The role of carbon dioxide in our changing climate is now hard to ignore, and many countries are making pledges to reduce or eliminate their carbon output.
Federal regulatory agencies have embraced Hazard Analysis Critical Control Point (HACCP) as the most effective method to offer farm-to-table food safety and quality in the United States-but it is important to look beyond HACCP.
The concept of process monitoring and improvement applies to any type of industry: automotive, textiles, food, pharmaceuticals, biologics, medical devices, electronics, aerospace, banking, educational institutions, service providers, and so on.
The concept of process monitoring and improvement applies to any type of industry: automotive, textiles, food, pharmaceuticals, biologics, medical devices, electronics, aerospace, banking, educational institutions, service providers, and so on.
La construcción de la DO Rioja como modelo vitivinícola en España sintetiza las investigaciones del autor sobre la historia del famoso vino de Rioja, en España.
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties.
This book focuses on the aerosol treatment of lung diseases, recent improvements in the understanding of proper dosage, and major innovations in device technology applied to clinical practice.
A reference for the chemical engineer on the application, selection, construction, procurement, installation, operation, and maintenance of the three basic types of pumps used in chemical processing: centrifugal, rotary, and reciprocating.
This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods.
This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.
Introduction to the Physical Chemistry of Foods provides an easy-to-understand text that encompasses the basic principles of physical chemistry and their relationship to foods and their processing.
Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture.
Current Trends and Future Developments in Bio-Membranes: Membrane Technology for Water and Wastewater Treatment - Advances and Emerging Processes presents recent advances and a status update on the applications of membrane processes to both urban and industrial wastewater.
Fluoropolymer Additives, Second Edition provides practical information on this group of additives, along with their applications and proper and safe handling.
High Pressure Thermal Processing provides a detailed understanding on the technology itself, what it can be used for, and the benefits of the technology over conventional processing.
The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition.
Control chemical processes to get the results you wantInvaluable to chemical and environmental engineers as well as process designers, Chemical Process and Design Handbook shows you how to control chemical processes to yield desired effects efficiently and economically.
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology.
Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic acid as the major end product of the fermentation process.
There has been a surge in critical situations such as malnutrition, agricultural productivity, viral diseases, noncommunicable diseases, antibiotic resistance, and depletion of natural resourcest hreatening human welfare during the last decade.
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods.
Functionalized Nanofibers: Synthesis and Industrial Applications presents the latest advances in the fabrication, design, processing, and properties of functionalized nanofibers for a range of advanced applications.
Awarded with the 2018 Prose Award in Clinical Medicine, the third edition of Principles of Gender-Specific Medicine explored and described exciting new areas in biomedicine that integrated technology into the treatment of disease and the augmentation of human function.
