Hotel, hospitality and catering trades

Managing Business Projects: The Essentials differs from many other project management textbooks.

With a user-friendly style and a strong theoretical base, Business Organisation for Construction provides readers with the tools required to skillfully and successfully operate a business in today's construction industry.

Immerse Yourself in the BBQ Road Trip of a LifetimeMaster pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offer-from South Carolina to California and everywhere in between.

This cutting edge and comprehensive book with contributions from the star faculty of Cornell University's School of Hotel Administration offers the latest thinking on the best practices and strategies for hospitality management.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management.

For all courses in experimental foods, food science, and related topics.

Die Ausbreitung des Coronavirus SARS-CoV-2 und der damit einhergehende Verlauf der COVID-19-Pandemie hat weltweit Auswirkungen auf unser gesellschaftliches Leben.

Learn stunning cake designs and technique how-tos from a top cake artist.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

Since the late 1990s, web-based collaboration technologies ('project extranets') have become increasingly widely used within the UK construction industry and are now routinely deployed on the design and construction of thousands of projects.

Cities and regions around the world increasingly capitalize on a series of events aimed at optimizing their reach and outcomes.

Understanding project endings is a significant part of project management, yet there is relatively little work published in this important area.

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.

With a user-friendly style and a strong theoretical base, Business Organisation for Construction provides readers with the tools required to skillfully and successfully operate a business in today's construction industry.

The Fire Safety and Risk Management Revision Guide: for the NEBOSH Fire Certificate is the perfect revision aid for students preparing to take their NEBOSH National Certificate in Fire Safety and Risk Management.

How did Accor, Cendant, Choice Hotels International, Marriott, and Hilton become the largest hotel chains in the worldand what strategies will they use to continue their growth?

This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes.

Communication within project-based environments presents special challenges.

Seafood is one of the most traded commodities worldwide.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet.

SHORT LISTED FOR THE ACKERLEY PRIZE FOR AUTOBIOGRAPHY ***'This astonishing book describes a cruel, feral existence and is worthy of standing on the shelf next to George Orwell's Down And Out In Paris And London (1933) as another classic about human exploitation.

Doing business in the tourism and hospitality scene in Asia can be very interesting and rewarding but also poses many challenges.

This training handbook was designed for use by all food service serving staff members.

A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy.

The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments.

The Science of Cooking The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking The Science of Cooking is a textbook designed for nonscience majors or liberal studies science courses, that covers a range of scientific principles of food, cooking, and the science of taste and smell.

The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction by Irvine Welsh.

The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980.

Owning a B&B is the dream of many .

This cutting edge and comprehensive book with contributions from the star faculty of Cornell University's School of Hotel Administration offers the latest thinking on the best practices and strategies for hospitality management.

The Fire Safety and Risk Management Revision Guide: for the NEBOSH Fire Certificate is the perfect revision aid for students preparing to take their NEBOSH National Certificate in Fire Safety and Risk Management.

';If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.

Construction is one of the largest and most people-intensive industrial sectors.

An illuminating guide to a career as a baker, written by acclaimed journalist Glynnis MacNicol and based on the real-life experiences of an expert in the fieldessential reading for someone considering a path to this challenging, yet rewarding profession.

Some people act on their life-long dreams and decide to open a restaurant.

How can owners and managers ensure that their considerable capital investments will return a competitive return on their investments?

Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management.

Contemporary organisations proliferate with projects.

Students studying construction management and related subjects need to have a broad understanding of the major aspects of controlling the building processes.

The most comprehensive career book series available, Opportunities In.

Although project management is a newly recognised profession, it deals with a number of significant challenges.

El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi.

Communication within project-based environments presents special challenges.

Do you need a comprehensive book on how to plan, start and operate a successful catering operation?