Other vocational technologies and trades

Libro especializado que se ajusta al desarrollo de la cualificacion profesional y adquisicion de certificados de profesionalidad.

Cutting hair is rife with inspiration and style but has room for critique.

Managing Business Projects: The Essentials differs from many other project management textbooks.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

With a user-friendly style and a strong theoretical base, Business Organisation for Construction provides readers with the tools required to skillfully and successfully operate a business in today's construction industry.

Este libro Elementos de Dirección Hotelera es fruto de mi experiencia en la dirección de hoteles de categoría superior en esta apasionante y a la vez exigente industria.

This cutting edge and comprehensive book with contributions from the star faculty of Cornell University's School of Hotel Administration offers the latest thinking on the best practices and strategies for hospitality management.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management.

For all courses in experimental foods, food science, and related topics.

Die Ausbreitung des Coronavirus SARS-CoV-2 und der damit einhergehende Verlauf der COVID-19-Pandemie hat weltweit Auswirkungen auf unser gesellschaftliches Leben.

Learn stunning cake designs and technique how-tos from a top cake artist.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

Since the late 1990s, web-based collaboration technologies ('project extranets') have become increasingly widely used within the UK construction industry and are now routinely deployed on the design and construction of thousands of projects.

Cities and regions around the world increasingly capitalize on a series of events aimed at optimizing their reach and outcomes.

Understanding project endings is a significant part of project management, yet there is relatively little work published in this important area.

Este volumen constituye un tratado riguroso sobre la escultura en madera.

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0209.

With a user-friendly style and a strong theoretical base, Business Organisation for Construction provides readers with the tools required to skillfully and successfully operate a business in today's construction industry.

El esmalte al fuego sobre metal es un arte milenario que, actualmente renovado, se manifiesta como una disciplina en extremo versátil y de primer orden para la expresión artística.

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.

The Fire Safety and Risk Management Revision Guide: for the NEBOSH Fire Certificate is the perfect revision aid for students preparing to take their NEBOSH National Certificate in Fire Safety and Risk Management.

Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone.

Do you need a comprehensive book on how to plan, start and operate a successful catering operation?

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0209 - SUMILLERÍA".

How did Accor, Cendant, Choice Hotels International, Marriott, and Hilton become the largest hotel chains in the worldand what strategies will they use to continue their growth?

Contenido actualizado con la nueva Resolución 4272 de diciembre de 2021Los trabajos en alturas han existido desde la aparición del hombre y su desarrollo ha evolucionado a través de la historia, partiendo de una simple recolección de alimentos en un árbol, pasando por la elaboración de una vivienda, una pirámide, un coliseo, un castillo, hasta las diferentes megaconstrucciones que se tienen actualmente.

This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes.

Esta obra, de interés tanto para el que se inicia como para los expertos y los profesionales, es un compendio de las técnicas fundamentales que se han empleado durante toda la historia de la humanidad para decorar elementos de madera: pintura, dorado, pirograbado y punzonado, incrustación y marquetería, chapeado, découpage, teñidos y decolorados.

Communication within project-based environments presents special challenges.

Seafood is one of the most traded commodities worldwide.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

While focused on the practical approach of starting a business, The Professional Personal Chef includes case studies in each chapter focusing on how successful professionals deal with the related scenarios and issues presented.

The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet.

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0110.

In einer Welt, die von synthetischen Schönheitsprodukten und invasiven Eingriffen dominiert wird, besinnt sich Franka Wiese auf die zeitlosen Weisheiten der Natur.

Channel your favorite anime and manga characters through over 30 real-life, cosplay-inspired hairstylesjust follow the photo-illustrated step-by-step instructions.

Doing business in the tourism and hospitality scene in Asia can be very interesting and rewarding but also poses many challenges.

This training handbook was designed for use by all food service serving staff members.

So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs.

Exercise Personal Training 101 provides a message of empowerment for personal trainers who believe in the holistic development of their clients.

A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy.