In einer Welt, die von synthetischen Schönheitsprodukten und invasiven Eingriffen dominiert wird, besinnt sich Franka Wiese auf die zeitlosen Weisheiten der Natur.
While focused on the practical approach of starting a business, The Professional Personal Chef includes case studies in each chapter focusing on how successful professionals deal with the related scenarios and issues presented.
36 modelos crochet con 10 videos tutoriales que te guiarán en el tejido, modelos sencillos para animar a tejedoras principiantes, diseños originales de prendas y accesorios como un sombrero de rafia, un vestido a rayas, un divertido mono y un súper polero.
Este libro Elementos de Dirección Hotelera es fruto de mi experiencia en la dirección de hoteles de categoría superior en esta apasionante y a la vez exigente industria.
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0209 - SUMILLERÍA".
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0209 - SUMILLERÍA".
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0209 - SUMILLERÍA".
The go-to glow up handbook, this book is the one-stop shop for everything you need or want to know about makeup, and how to look good while caring for your skin.
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0209 - SUMILLERÍA".
Many of us dream of owning a treehouse, whether it's a tree fort or playhouse for the children, a secret retreat or just a unique space for relaxing and reconnecting with nature.
This book showcases small hotels, all located in the United States, designed by architects who use light and materials in interesting and intentional ways.
This book showcases small hotels, all located in the United States, designed by architects who use light and materials in interesting and intentional ways.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.
In this completely revised new second edition, the author leads you through every fact of the coffee business while providing detailed instructions and examples.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
A comprehensive baking dictionary and reference guide Designed for aspiring and current pastry professionals, this A-to-Z guide features more than 3,000 baking and pastry definitions, covering everything from dessert wines to notable pastry chefs to equipment and unusual ingredients.
El libro de los oficios de antaño rescata el alma del pasado al evocar los trabajos comunes en la vida de los pueblos, labores silenciosas y cotidianas que plasmaron el folclor nacional en largas épocas de quietud y ensoñación.
Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.
