The rapidly changing context of the modern tourism and hospitality industry, responding to the needs of increasingly demanding consumers, coupled with the fragmenting nature of the marketing and media environment has led to an increased emphasis on communications strategies.
Just as textile mills and automotive assembly plants have symbolized previous economic eras, the call centre stands as a potent reminder of the importance of information in contemporary economies.
This antiquarian volume contains a short account of some of the curiosities of the mechanical details of watches, with supplementary information on their history, development, popularity, and much more besides.
Quilting can refer either to the process of creating a quilt or to the sewing of two or more layers of material together to make a thicker padded material.
This vintage book is a complete guide to net and netting, with historical information, directions of making and using a variety of nets, helpful tips, and much more.
Although today's kitchens are crammed full of 'useful' appliances, few people seem to know how to operate them in even the most basic way, let alone make the most of them.
This vintage book contains a complete guide to watch repair and maintenance, with information on the materials and tools used and directions for repairing, cleaning, altering, and adjusting all kinds of English and foreign watches, repeaters, chronographs, and marine chronometers.
This vintage book contains a guide to the various methods employed in preparing, tanning, dressing, scenting, and renovating wool and fur pelts, as well as fine leather.
This antiquarian volume contains a treatise on the design and workings of usual and unusual clocks, described in a non-technical manner, suitable for either novice or expert.
The only book that provides straightforward management advice for chefs, Finding Time to Be Great provides readers with a concise, no-nonsense guide to developing, motivating, and leading their kitchen staffs.
Specially written for amateurs, beginners, cottagers and others who are desirous of keeping two or three hives of bees so as to yield the best results.
Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations Accounting and Financial Management in Foodservice Operations is an up-to-date and straightforward treatment of the financial standards and concepts owners and operators need to successfully run a foodservice operation.
This vintage book contains a comprehensive guide to curing, tanning and colouring the skins of sheep, goat, dog, rabbit, otter, beaver, mink, wolf, and more.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
This book showcases small hotels, all located in the United States, designed by architects who use light and materials in interesting and intentional ways.
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues to help you keep your business venture afloat and enjoyable at the same time.
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments.
"e;Ancient Russian Ecclesiastical Embroideries"e; is a fascinating treatise looking at the history and development of embroidery in Russia, with a special focus on that which is related to the church.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
The number of beekeepers has been doubled or trebled in many localities according to the statistics of Beekeepers' Associations and doubtless the total production of home-produced honey has been stepped up considerably.
