This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues to help you keep your business venture afloat and enjoyable at the same time.
'A celebration of the overlooked artistry in crafts practised across the world'THE TIMES'Clare Hunter is out to reclaim the joy of making for the masses.
Crafted in Britain is a celebration of Britain's traditional crafts and industries that have survived into the modern world, not as museums but on their merits.
La presente investigación tiene como objetivo identificar la exposición laboral del galponero de las granjas avícolas, con base en los subprocesos productivos, actividades y tareas a desarrollar durante la jornada laboral; la aplicación de herramientas específicas como el uso de software, que permita individualizar la metodología ergonómica al identificar el factor riesgo (IFR) por biometría postural y biomecánica.
How can you use the latest digital technology to create an environment in which people can learn European languages while performing a meaningful real-world task and experiencing the cultural aspect of learning to cook European dishes?
'Fifty years into my life journey I realise that, while I love remote wild places and the peoples I meet there, it is in forests that I find the greatest joy.
The eighteenth century has been hailed for its revolution in consumer culture, but Material Literacy in Eighteenth-Century Britain repositions Britain as a nation of makers.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
In this remarkable, landmark publication, countryman Sir Johnny Scott evokes all that is romantic about the British countryside, its people, customs and traditions.
36 modelos crochet con 10 videos tutoriales que te guiarán en el tejido, modelos sencillos para animar a tejedoras principiantes, diseños originales de prendas y accesorios como un sombrero de rafia, un vestido a rayas, un divertido mono y un súper polero.
This book, "Theories and Practices in Tourism, Marketing and Management," is a testament to rigorous scientific inquiry in the realm of tourism and hotel management.
This book showcases small hotels, all located in the United States, designed by architects who use light and materials in interesting and intentional ways.
The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant ' because they want to be their own boss, because their cooking always draws raves, or just because they love food.
The eighteenth century has been hailed for its revolution in consumer culture, but Material Literacy in Eighteenth-Century Britain repositions Britain as a nation of makers.
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments.
Millions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking always draws raves, or just because they love food.
Students studying construction management and related subjects need to have a broad understanding of the major aspects of controlling the building processes.
Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners.
