Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0209 - SUMILLERÍA".
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0209 - SUMILLERÍA".
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0209 - SUMILLERÍA".
The go-to glow up handbook, this book is the one-stop shop for everything you need or want to know about makeup, and how to look good while caring for your skin.
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0209 - SUMILLERÍA".
Many of us dream of owning a treehouse, whether it's a tree fort or playhouse for the children, a secret retreat or just a unique space for relaxing and reconnecting with nature.
This book showcases small hotels, all located in the United States, designed by architects who use light and materials in interesting and intentional ways.
This book showcases small hotels, all located in the United States, designed by architects who use light and materials in interesting and intentional ways.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.
In this completely revised new second edition, the author leads you through every fact of the coffee business while providing detailed instructions and examples.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
A comprehensive baking dictionary and reference guide Designed for aspiring and current pastry professionals, this A-to-Z guide features more than 3,000 baking and pastry definitions, covering everything from dessert wines to notable pastry chefs to equipment and unusual ingredients.
El libro de los oficios de antaño rescata el alma del pasado al evocar los trabajos comunes en la vida de los pueblos, labores silenciosas y cotidianas que plasmaron el folclor nacional en largas épocas de quietud y ensoñación.
Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
A Spirited Awards Finalist for Best New Book on Drinks Culture and HistoryPerfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation, this instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative how-to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, from the science of taste and the rituals of creating a fine-tuned palate, to plucking flavor descriptions from the tip of your tongue, and learning how appreciating food can help you appreciate life.
"Gestión del Capital Humano en la Hotelería – Mejores Prácticas" es una obra destinada tanto a profesionales que se están iniciando como aquellos que ya se encuentran transitando este camino, y deseen encontrar en esta obra una alternativa con un enfoque distinto a los tradicionales en cuanto a metodología y aplicabilidad.
The only book that provides straightforward management advice for chefs, Finding Time to Be Great provides readers with a concise, no-nonsense guide to developing, motivating, and leading their kitchen staffs.
Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone.
'Fighting like a girl says I can be powerful in ways that are natural to me; I have access to power too - it may not look the same as your power, but it's there and I can claim it.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual.
La presente obra está cimentada en las reflexiones sobre la posible aplicación de los principios del pensamiento complejo en el mundo actual de sector educativo, la salud y los aportes a la salud familiar, comunitaria y territorial en un marco ético vigente; no sin antes considerar los aportes del período antiguo de la humanidad.
Diversas organizaciones no gubernamentales (ONG), la Organización de las Naciones Unidas (ONU) y su filial, la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO), así como distintas entidades de los sectores públicos y privado, han planteado la necesidad de buscar alternativas para incrementar el consumo de alimentos con alto valor nutricional y alta digestibilidad, que garanticen un desarrollo y una nutrición equilibrada en los seres humanos, sobre todo en países donde el hambre y la desnutrición acosan a su población.
