Food security and supply

A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.

An exploration of the duALIne project''s insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study.

What if the global trade in key food commodities suddenly ceased?

According to the global hunger index, South Asia has worldwide highest rate of undernourished people.

This book uncovers the multiple layers of challenges posed to achieve sustainable human health and improves the understanding of interactive areas set by the UN Sustainable Development Goals (1) no poverty, (2) zero hunger, (3) good health and wellbeing, (6) clean water and sanitation, and (11) sustainable cities and communities.

The Global Food Economy examines the human and ecological cost of what we eat.

A 2018 Choice Outstanding Academic TitleThe whole story behind what's in the food on our plate.

Agriculture represents one of America's critical infrastructures.

This textbook integrates three related fields in economics, namely agricultural/forestry economics, environmental economics, and international trade, by foregrounding cost-benefit analysis as a significant policy tool.

Wine enthusiasts: raise a glass!

Recent advances in the industrial application and industrial development of seaweeds are important in addressing the world's growing needs for healthy nutrients.

This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine.

Small farms represent important components of food systems and rural areas, as sources of occupation and livelihood, factors of socio-economic diversity, cradles of grass-roots innovation and experimentation.

*SHORTLISTED FOR THE ANDR SIMON DRINKS BOOK AWARD 2024** A DECANTER BEST WINE BOOK OF 2024**WINNER OF AN OIV AWARD 2024*"e;Dazzling"e; The Times Literary Supplement"e;Wine lovers who read this book will deeply, richly profit"e; The Best Wine Books of 2024 by Eric Asimov, The New York Times"e;Written by the very impressive Pacaline Lepeltier, one of a handful of female master sommeliers and, in my opinion, the best in the world, she can be trusted to guide you and inform you on your wine journey.

'One of the world's most prominent radical scientists.

The principal focus of this book will be how to make agriculture/food production climate resilient in the ecologically sensitive zones.

This book studies food practices in contemporary India by situating them in their political, economic and socio-cultural contexts.

This book presents different dietary patterns, some utilizing wild foods and others facing drastically changing dietary patterns, and shows their implications for health in terms of wealth, mutual assistance, food sufficiency and food diversity.

The intersection of food and immigration in North America, from the macroscale of national policy to the microscale of immigrants'' lived, daily foodways.

The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor's study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems.

This book offers perspective on climate change impacts on developing nations from scholars within those nations, primarily focusing on agriculture.

The subject of food security and land issues in Africa has become one of increased importance and contention over recent years.

This book provides a comprehensive discussion on the causes of hunger and resource management to achieve food security.

The book discusses the best international practices in digital agriculture.

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment.

This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide.

Riesling, Müller-Thurgau, Cabernet-Sauvignon, Dornfelder - Wie unterscheiden sich die Weine eigentlich?

The subject of food security and land issues in Africa has become one of increased importance and contention over recent years.

This book tackles the main feature of water-smart, soil-smart and crop-smart practices and their integration to sustainably enhance food production.

The art, fashion and wine industries are currently at various stages in their efforts to embrace and transition towards sustainability.

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country.

This book introduces readers to advanced data science techniques for signal mining in connection with agriculture.

From Lonely Planet, the world's leading travel guide publisher, Wine Trails, the first book in Lonely Planet's "e;Perfect Weekends"e; series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path regions in Georgia, Greece and beyond.

An easy, informative introduction to the world of wineIf you love wine and are interested to learn more about it, Uncorked is the perfect tool to gain a straightforward understanding of the essentials of wine, allowing you to enjoy wine and be at ease in any setting.

In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork.

The agri-food and rural development world has experienced significant changes in recent years.

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology.

An expert guide to wine from the publishers of Larousse Gastronomique.

A Vineyard Odyssey is a fascinating saga of wine-the journey from vine to bottle-that takes the reader on a travelogue of the many hazards that lie along the way.

Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries.