Food security and supply

The book tries to answer the most fundamental question of whether there is a link between abundant food supply and economic growth with respect to a higher degree of human development.

In recent years, food sovereignty has emerged as a way of contesting corporate control of agricultural markets in pursuit of a more democratic, decentralized food system.

Radical Housewives is a history of Canada's Housewives Consumers Association.

The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict.

Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their social, economic, and environmental bases to generate nutritional food security for future generations shall not be compromised.

This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of food and water security, especially in the era of climate risks, biodiversity loss, pressure on scarce resources, especially land and water, increasing global population, and changing dietary preferences.

We are at a critical point in human history and that of the planet.

This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets.

Food insecurity and disease are inextricably linked.

In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork.

Mercedes-AMG-Petronas-Formel-1-Team lautet seit der Saison 2010 der offizielle Name des Werksteams des deutschen Automobilkonzerns Daimler AG in der Formel 1.

This book entitled 'Application of Nanotechnology in Food Science, Processing and Packaging' presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications.

This book deals with the in-depth study of sustainability issues in the agri-food sector.

This book introduces basic and practical information on fertigation to researchers, extension agents and growers.

In the last three decades of the twentieth century, government cutbacks, stagnating wages, AIDS, and gentrification pushed ever more people into poverty, and hunger reached levels unseen since the Depression.

It seems an irrefutable truth that raising animals for meat has become unsustainable.

This book introduces readers to advanced data science techniques for signal mining in connection with agriculture.

This edited book brings out comprehensive insights on agro-forestry systems to cope up climate change globally.

In diesem Buch teile ich persönliche Einblicke in meine Gesundheitsreise, Ernährungsgewohnheiten und meine Erfahrungen mit Nahrungsmittelunverträglichkeiten.

This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food.

How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends?

There is more sugar in the world's diet than ever before, but life is far from sweet for the exploited producers making nature's 'white gold' and the unhealthy consumers eating it.

This book systematically introduces the knowledge system and research results of fisheries forecasting.

With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing.

Highlights and examines the growing convergence between the food and agricultural industries the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way.

Sustainability is one of the great problems facing food production today.

This volume is the outcome of an international cooperation between 73 scientists, experts, and practitioners from many countries, disciplines, and professional areas.

This book discusses a number of recent technological and methodological progressions in achieving sustainable agriculture.

This book explores different aspects of entrepreneurship from both an academic and a commercial point of view.

For thousands of years, Ethiopia has depended on its smallholding farmers to provide the bulk of its food needs.

Sub-Saharan Africa grapples with many public health issues such as food insecurity, increased prevalence of infectious diseases, limited access to clean water supply, poor nutrition and lack of improved health services for its populace (IMF, 2021).

This book describes initiatives and concrete examples on sustainable food production worldwide.

This book presents a comprehensive exploration of advanced scientific techniques for reducing agricultural nutrient pollution in the context of climate change.

Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain.

This thought-provoking book explores the link between animals, people and their social and physical environments in relation to livestock farming, food safety, food security and sustainability.

This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings.

Specialty crops are defined as fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops including floriculture.

This book explores the national security implications of the Arab Gulf states'' reliance on desalination plants, for researchers and policy makers.

Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future.

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.

Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future.

Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups.

There is a widespread assumption that the American food system after World War II was transformed-toward an increasingly industrialized production of crops, more processed foods, and diets higher in fat, sugar, and calories-as part of a unified system.

The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict.