Food security and supply

Was nach einem harmlosen Spaß aussieht, entwickelt sich nach einer unbedeutenden Erpressung des ortsansässigen Metzgers zu einem großen Fiasko in einem kleinen bayrischen Dorf.

In den nächsten 30 Jahren steht die Menschheit vor der Herausforderung, rund zehn Milliarden Menschen zu ernähren, und gleichzeitig natürliche Ressourcen und Lebensräume zu erhalten.

*SHORTLISTED FOR THE ANDR SIMON DRINKS BOOK AWARD 2024** A DECANTER BEST WINE BOOK OF 2024**WINNER OF AN OIV AWARD 2024*"e;Dazzling"e; The Times Literary Supplement"e;Wine lovers who read this book will deeply, richly profit"e; The Best Wine Books of 2024 by Eric Asimov, The New York Times"e;Written by the very impressive Pacaline Lepeltier, one of a handful of female master sommeliers and, in my opinion, the best in the world, she can be trusted to guide you and inform you on your wine journey.

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization.

Riesling, Müller-Thurgau, Cabernet-Sauvignon, Dornfelder - Wie unterscheiden sich die Weine eigentlich?

This volume is the outcome of an international cooperation between 73 scientists, experts, and practitioners from many countries, disciplines, and professional areas.

Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing.

This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change.

This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change.

Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa.

This book on 'Secondary Agriculture' discusses the goal of doubling farmers' incomes.

This book describes initiatives and concrete examples on sustainable food production worldwide.

This book brings together innovative research that examines respectively climate change, agricultural production, environmental impacts, food security, nutrition and human health issues with regard to international policies as well as sustainable development goals.

This volume is the outcome of an international cooperation between 73 scientists, experts, and practitioners from many countries, disciplines, and professional areas.

This volume is intended to provide a comprehensive understanding of recent innovations related to the study of agricultural and environmental management for sustainable development.

Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population.

This book explains how a former net food exporting Nepal has become a net food importing country due to a lack of an integrated system-wide approach to planning and governance of agriculture and natural resources.

This book on 'Secondary Agriculture' discusses the goal of doubling farmers' incomes.

This book introduces readers to advanced data science techniques for signal mining in connection with agriculture.

This book explores different aspects of entrepreneurship from both an academic and a commercial point of view.

Undertaking a journey into the "e;hybrid governance"e; of urban food movements, this book offers an original and nuanced analysis of the urban milieu as epicentre of food activism and food governance.

This book introduces basic and practical information on fertigation to researchers, extension agents and growers.

This book provides the current status, research advances, challenges and opportunities of hemp products along with recommendations for future research.

This book entitled 'Application of Nanotechnology in Food Science, Processing and Packaging' presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications.

Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing.

Over the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of bioactive molecules.

This book describes initiatives and concrete examples on sustainable food production worldwide.

This book brings together innovative research that examines respectively climate change, agricultural production, environmental impacts, food security, nutrition and human health issues with regard to international policies as well as sustainable development goals.

This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change.

This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change.