This book examines the current and future challenges facing the food and agricultural system and their implications for policymaking at the national and international level.
This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide.
In the 1960s and 1970s, the educational systems in Spain and Latin America underwent comprehensive and ambitious reforms that took place amid a "e;revolution of expectations"e; arising from decolonization, global student protests, and the antagonism between capitalist and communist models of development.
The markets for organic and fair trade certified commodities are growing rapidly, with environmentally sound and more equitable certification systems likely to offer benefits for both small-scale farmers and society at large.
This book covers themes related to the geosphere, biosphere, sociosphere and ecosphere dealing with changing geographical, environmental and socio-economic realities to plan a sustainable future for the northeast region (NER) of India.
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets.
The aim of this book is to open a vision to sustainability and development through a holistic perspective comprising the critical blocks of energy, environment and economy.
In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork.
This book assesses the vulnerability impacts of climate change on food security by examining a 50 years scenario (2015- 2065) and following a top-down approach.
Water, Energy and Food are the very basic necessities of human life and all the three of them are interconnected with each other, this connection being called the Water-Energy-Food nexus.
Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing.
This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change.
This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide.
The Sustainable Diet is a timely and practical guide to a healthy planet and a healthy you, complete with 100 nutritious and delicious recipes for breakfast, lunch and dinner.
Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health.
An exploration of the duALIne project''s insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study.
This textbook integrates three related fields in economics, namely agricultural/forestry economics, environmental economics, and international trade, by foregrounding cost-benefit analysis as a significant policy tool.
The aim of this book is to open a vision to sustainability and development through a holistic perspective comprising the critical blocks of energy, environment and economy.
As the era of thriving, small-scale fishing communities continues to wane across waters that once teamed with (a way of) life, Fiona McCormack opens a window into contemporary fisheries quota systems, laying bare how neoliberalism has entangled itself in our approach to environmental management.
Los problemas alimentarios —y también los significados de los alimentos y de los cuerpos que los consumen— no son una realidad dada de antemano, sino el resultado histórico de procesos que involucran tradiciones culturales locales, transformaciones científicas y epistémicas, desarrollos tecnológicos, nuevas formas de gobierno sobre lo social y lo corporal, así como sistemas industriales (cada vez más globales) de producción, distribución y publicidad alimentaria.
Bei diesem Buch handelt es sich um ein Buch für die ganze Familie und es klärt dich über einiges im Bereich Ernährung, Hühnerhaltung, "Fleischproduktion", etc.
