Este libro proporciona las herramientas necesarias para implementar Buenas Prácticas de Manufacturas, con el objetivo de que los servicios de alimentación de las fuerzas policiales logren mejorar sus estándares de calidad.
Nahrungsmittelunverträglichkeiten nehmen immer weiter zu: Neben Gluten-, Laktose- und anderen Nahrungsmittelintoleranzen trifft man immer mehr Menschen, die sich als "histaminintolerant" bezeichnen und plötzlich Tomaten, Avocado, Zitronen, Essig, dunkle Schokolade, Hartkäse und Rotwein meiden.
Alternativen zum Zucker sind heute gefragter denn je: Immer mehr Menschen leiden an Diabetes oder Übergewicht und müssen auf ihren Zuckerstoffwechsel achten.
Alternativen zum Zucker sind heute gefragter denn je: Immer mehr Menschen leiden an Diabetes oder Übergewicht und müssen auf ihren Zuckerstoffwechsel achten.
Kyle Gray, Engelexperte und Medium, widmet sich einem neuen starken Thema: Entdecke deine innere Kraft und nutze diese, um dich von Ängsten und Zweifeln zu befreien.
La prevalencia de enfermedades como sobrepeso, obesidad, diabetes, cáncer y afecciones cardiovasculares enfatiza la necesidad de promover una educación de alta calidad en la formación de profesionales de la salud, como lo son los estudiantes de la licenciatura en Nutrición.
The ultimate cookbook for healing Hashimoto's with the autoimmune protocolAn anti-inflammatory, allergen-free autoimmune protocol (AIP) diet can help relieve or even reverse the symptoms of Hashimoto's.
The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition.
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility.
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility.
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility.
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility.
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.
This book presents paradigms and programs for pelvic health conditions over the lifespan from childhood to senior years, with medical pearls and storytelling.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.
The first book to provide you with a detailed program for reversing liver damage through optimal nutrition-from two of the country's top liver specialists.
Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion.
Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field.
Nutritional Pathophysiology of Obesity and Its Comorbidities: A Case-Study Approach challenges students and practitioners to understand the role of nutrients within the pathophysiology and development of disease, specifically those diseases which develop as a result of obesity.
