Baking

What if your hobby turned into attending pastry school in Parisand a surprising career change?

Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine!

With this book, youll be whipping up dozens of candies that dont require special molds, pans, or any kitchen appliances you dont already own.

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America.

Norways most acclaimed pastry chef, Sverre Stre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies.

In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere.

This book provides life size patterns and an entire section entitled, Basic Skills, to help any beginner start decorating in no time.

Have you ever seen those beautiful French macaron pastries in bakery windows and wished you could make them yourself?

Dani Kleins debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking.

No meal is complete without dessert!

When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness groups 28-day paleo challenge, she was a little skeptical.

Author Hannah Kaminsky writes, Its time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort.

Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book.

Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while.

In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens.

Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders.

THE WASHINGTON POST shares some of its favorite recipes, culled from nine years of annual Holiday Cookies editions.

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945.

From the Publisher of NYT Bestsellers Paleo Slow Cooker and Paleo for Every Day Say hello to Paleo muffins and goodbye to muffin tops.

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America.

The Christmas season is a magical timesleigh bells ringing, puffy snow flurrying, a cozy fire crackling, and wonderful aromas coming from the kitchen as families make yummy Christmas treats.

Miniature pies are everything good about bakingfun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable!

Cupcakes have been a huge craze in the last few years and now you can make delicious and professional-looking cupcakes at home!

Baking Artisan Bread provides an unintimidating, formula-based approach to baking bread at home.

Dieses XXL Fitness-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Hashimoto Kochbuch: 500 Rezepte für mehr Energie, Vitalität und Wohlbefinden (Köstliche Gerichte zur Unterstützung deiner Schilddrüse – alltagstauglich, schnell und perfekt für Berufstätige)Als Ernährungsberaterin weiß ich, wie entscheidend eine gezielte Ernährung bei Hashimoto sein kann.

Delicious egg-free baked goods using aquafaba.

A cookbook of recipes for baked goods that sooth gluten intolerance, celiac disease, IBD, IBS, Chron's, Ulcerative Colitis, Diabetes and food allergies.

Get creative with your baking with this collection of over fifty delicious dessert combinations.

The founder of Dragonfly Cakes teaches you to craft delectable, adorable confections for any season, holiday, or occasion.

The acclaimed food blogger proves that you don't have to wait for dessert to eat pie in this collection of savory pie recipes from across the globe.

ADORABLY DELICIOUSThe collection of recipes in this one-of-a-kind book shows how to bake perfectly sized handheld delights-ideal for a sweet snack, teatime treat or dainty dessert.

Learn to make quick, easy, and utterly delicious mini meals (without the clean up!

Live la dolce vita with recipes for Italian treats from amaretti to zabaglione: "e;Mak[es] these potentially tricky desserts feel completely approachable.

Discover the joy of crafting small, single-serving and handheld pies hot from the oven with this adorable collection of sweet and savory recipes.

Sweet and Savory Vegan PiesTake your plant-based pies to another level.

What kind of pie conveys the experience of starting a new job, getting married, becoming a mom?

You want to make pie, but are petrified of the crust.

For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store.

For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene.

Standard Baking Co.