Baking

Learn to make your own sourdough starter-and delicious breads and other baked goods!

Learn to make your own sourdough starter-and delicious breads and other baked goods!

Everyone loves a yummy dessert, but not everyone loves baking it.

Dieses FODMAP-Ratgeber-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Servir y degustar dulces y pastelitos resulta especialmente agradable y se crea, además, un verdadero ambiente festivo, ya sea durante una recepción, una fiesta al atardecer o en alguna celebración familiar.

No cabe duda de que un delicioso producto de repostería puede representar el esperado final de una cena o una comida, el elemento fundamental en una merienda con los amigos, una golosina extra para dar a los niños de vez en cuando.

Easy Desserts to Bake for Every Week of the YearPaired with her stunning photography, this book inspires baking unique desserts week after week.

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations"e;How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why.

THE INSTANT IRISH TIMES & SUNDAY TIMES BESTSELLERThanks for stumbling across my wee book.

Pilsner tells the remarkable tale of the world's most popular beer style.

Pilsner tells the remarkable tale of the world's most popular beer style.

Bringing beer history to life, Viking Age Brew takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion.

Bringing beer history to life, Viking Age Brew takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion.

Dismiss the stereotype of the bearded brewer.

Dismiss the stereotype of the bearded brewer.

All of the taste and none of the alcohol, The New Mocktails Bible is a refreshing guide to concocting the best mocktails, drinks, smoothies, and more!

A groundbreaking handbook--the "e;method"e; companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi.

NEW YORK TIMES BESTSELLER!

Inside this "e;Nourishing Journey"e; you will discover 7 ways and 7 amazing Muffaletta recipes that will boost your vitality & health much more than eating a traditional burger sandwich!

Are you looking for a way to make this Christmas extra special?

When Smilla was five years old, she was diagnosed with celiac disease, but this did not stop her from pursing her love for baking.

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America.

From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.

Brewing the perfect beer can be considered an art-form, which requires attention to detail and great care to get that ideal taste.

This is a collection of books for those who are interested in learning more about beer-brewing, or adding a few more recipes to his/her brewing repertoire.

Everyone loves alcohol, and everyone loves desserts.

With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book.

A beginners guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles.

Learn to bake healthy, wholesomeloaves and sweet fermented bunsusing wild yeasts cultivated from fruits, flowers, vegetables, and plants.

You want a little adventure in your life.

Blueberry, rhubarb, Boston cream, key lime.

What if your hobby turned into attending pastry school in Parisand a surprising career change?

With this book, youll be whipping up dozens of candies that dont require special molds, pans, or any kitchen appliances you dont already own.

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America.

Norways most acclaimed pastry chef, Sverre Stre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies.

In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere.

This book provides life size patterns and an entire section entitled, Basic Skills, to help any beginner start decorating in no time.

Have you ever seen those beautiful French macaron pastries in bakery windows and wished you could make them yourself?

Dani Kleins debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking.

No meal is complete without dessert!

When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness groups 28-day paleo challenge, she was a little skeptical.

Author Hannah Kaminsky writes, Its time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort.

Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book.

In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens.

Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders.

THE WASHINGTON POST shares some of its favorite recipes, culled from nine years of annual Holiday Cookies editions.

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945.