Baking

Solve the kids birthday cake dilemma with 30 achievable, affordable and amazing-looking cake hacks from internet sensation Tigga Mac!

Craving fresh-baked bread?

Craving fresh-baked bread?

Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage?

Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage?

More than 150 tasty recipes for gluten-free baking Imagine baking without flour.

More than 150 tasty recipes for gluten-free baking Imagine baking without flour.

Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead?

There s nothing like the smell and taste of fresh homemade bread.

'Every page is a masterclass in better baking' Nigel Slater'When your bake rebels, trust in SIFT.

ONE TIN, 70 BAKESBBC Good Food Best Food Books of 2020The Guardian Best Food Books of 2020 New York Times Best Cookbooks of 2020 Washington Post Top Cookbooks for 2020'A brilliant idea for a book' and a 'must-have' Nigella Lawson'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that'll have you swooping in for seconds.

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home.

In Skinny Desserts Kathryn Bruton has created a collection of delectable sweet dishes that includes the things we all know and love - cr me br l e, citrus tarts, cheesecakes, meringues, ice cream, souffles and clairs - but with clever minor adjustments each classically calorific recipes is under 300 calories per portion.

What could be more wonderful than receiving a box of homemade cookies, a tray of gooey brownies, a bottle of fresh raspberry cordial or a box of delicate almond friands?

Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble.

From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams.

Taste the rainbow with this celebration of colour and creativity!

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking.

Turn your kitchen into a winter wonderland with Gingerbread Wonderland.

Most of us have been wowed by the delights of French patisserie.

'There's everything from classic carrot cake to Black Forest gateau; no scales or tins requires.

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.

'If you think that Julie Jones's beautiful creations are beyond you, think again.

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.

'This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developing and expanding your skills in the kitchen.

Need to spice up your love life?

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.

';The ordinary tortilla was an extraordinary bond between the human and divine.

Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms.

John Whaite, winner of the 2012 Great British Bake Off, bakes everywhere he goes - at food festivals, as a guest on the nation's top cookery shows, at Le Cordon Bleu school where he is perfecting his craft and as teacher at his new cookery school.

John Whaite Bakes.

Everybody loves delicious, perfectly decorated cookies - the kind that look almost too good to eat (not that that ever stopped us).

New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread MachineThere's nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own from scratch.

Due to the convenience of ready meals, we are in danger of bringing up a generation of children that can't or don't want to cook.

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!

Have you ever wondered how Delicious!

Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies.

THE SERIES 9 TIE-IN BOOKMore than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers.

THE ULTIMATE CAKE-BAKING BIBLEThe Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine.

Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout.

This book is a collection of cake recipes from contributors from all over the country.

This book will show you how to make all your favourite sweet treats and provide ideas for packaging them to give away as gifts.

This book contains a fascinating collection of delicious recipes for every kind of tea you could imagine, whether it is simple tea and biscuits, traditional afternoon tea, or a more substantial high tea for the children.

From bespoke biscuit-maker Pamela Giles comes this inspiring guide to making and decorating biscuits, packed with original design ideas and colourful decorating tips plus biscuit basics, such as equipment essentials and how to build and store a cutter collection.

Mark those special moments with a cake as memorable as the occasion.