Sugarcraft expert Frances McNaughton has designed twenty wonderful sugar birds that you will want to make using simple techniques and readily available ingredients.
Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impressionIf you're looking for a little wow factor to liven up the end of a meal, this is the book for you!
Bake Simple and Delicious Delights Serve warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones.
For vegans and non vegans, and bakers of all levels, an essential, easy-to-use cookbook for healthy and delicious vegan baking from Kim Barnouin, the nutritionist who's been leading the vegan zeitgeist for years as the nutritionist and co-author of the bestselling Skinny Bitch series.
1)No competition presently in the market for a book on chocolate cake toppers 2)Well known author who has already produced a best-selling book on sugar animals - now turns to the universally popular subject of chocolate.
An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who's ever wanted to bake homemade bread but doesn't know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one's own two hands, and this book, even a novice baker is well on the way to making artisan-style breads.
Suitable for paleo, ketogenic, Atkins, and gluten-free dietsContains recipes that help people on low-carb diets satisfy their bread cravingsInstructions are easy to followBread is such a staple in many people's diets that it can be what we miss the most when trying to be low-carb or gluten-free.
Few things convey the identity of Britain's towns and cities more vocally than football and food, yet put them together and they become incompatible foes.
A cookbook of recipes for baked goods that sooth gluten intolerance, celiac disease, IBD, IBS, Chron's, Ulcerative Colitis, Diabetes and food allergies.
This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Rckenwagner features sections on bread-making (yes, pretzel bread!
Sugarcraft expert Lisa Slatter has created twenty different designs for decorating cookies suitable for all kinds of occasions, including celebrations, birthdays, anniversaries, Christmas, Halloween and Valentine's Day.
A designer who's "e;turned pie crust decorating into an art form"e; shows how to embellish an ordinary crust-for a creation as beautiful as any cake (Martha Stewart).
From an iconic lifestyle brand, "e;an exceptionally useful baking reference"e; with recipes for heirloom, traditional and international cookies-with photos.
Bake It in a Cupcaketakes the cupcake craze to the next level, operating on the logical assumption that the only thing better than a delicious cupcake is one with a sweet or savory treatmini pie, fruit, chocolate kiss, breakfast cereal, baklava, cheese, even egghidden inside it.
From the test kitchen of America’s iconic lifestyle magazine, recipes and tips for participating in or hosting a holiday cookie exchange—includes photos.
