Baking

Cakes and bakes are the ultimate comfort food.

You can get great satisfaction from home-baking, and save money too.

Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes.

The ultimate Bake Off Christmas collection with all of Paul Hollywood s and Mary Berry s Christmas masterclass recipes.

Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion.

With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.

When it comes to baking, Americans clearly know a thing or two.

The Primrose Bakery is a way of life.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.

Originally published in 1890, this classic handbook provides a wealth of information on the processes of making and keeping of pure cider, and remains of interest and use to the cider maker or enthusiast today.

This fascinating text deciphers the neo-Babylonian inscriptions on the 23rd Tablet, acquired by the Metropolitan Museum of Art in New York in 1886, which describes the preparation of alcoholic beverages from cereals in Mesopotamia.

This vintage recipe booklet was first published in 1953.

This vintage book contains a collection of recipes and articles related to making alcoholic drinks at home, including instructions for producing beer, cider, wine, and a variety of liqueurs.

This rare, specialist guide provides information on the process of 'sparging' - a flushing step at the end of the mashing process in beer production where hot water is passed through the grain.

This vintage text is ideal for brewers and brewing enthusiasts.

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast.

This practical recipe book is sure to delight any beer and ale enthusiast, amateur winemaker, home-brewer, or beer historian, providing instructions on brewing methods and traditional recipes for a variety of ales, beers and wines.

This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from 'Attenuation' to 'Underdough'.

Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more.

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast.

This book contains a collection of classic soup recipes from across the globe that use beer or ale as an ingredient.

This vintage book contains a comprehensive guide to the functions of the brew-house and brewing in general.

This early work on brewing is both expensive and hard to find in its first edition.

A classic book on making country wines, beer, mead and metheglin.

Miranda whips up over 100 very delicious cakes, traybakes and cupcakes proving how quick and easy baking can be.

'Miranda is the iced biscuit queen.

Cake pops are the hot new thing in baking.

DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKINGHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies.

Rose Gray and Ruth Rogers's series of cookbooks is an essential addition to every kitchen.

Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach.

Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth.

When it comes to giving gifts, there's nothing more personal than something that you've made yourself - and what could be better than some delicious presents from the kitchen?

Rick Stein has handpicked 12 of his favourite dessert recipes from his entire collection to appear in this charming gift book.

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection.

There's nothing quite like baking - fun, relaxing and oh so delicious - but it's not always the simplest of hobbies, and the road to baking bliss can be littered with sunken sponges and burnt brownies, which is where the Good Food team come in!

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers.

Chocolate chip with chocolate marshmallow.

"e;Faye Cahill has taken metallic cakes to an all new, gorgeous level .

A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers.

The essential reference from the internationally renowned cake designer.

Let world-renowned sugarcraft teacher Lindy Smith show you how to make a spectacular wedding cake in simple steps.

"e;The Queens of Buttercream draw inspiration from a range of themes from vintage chic to fine art .

Create breathtakingly beautiful lace cakes with exquisite designs from the acclaimed cake artist: "e;Many fun tips and techniques.

Let your cake decorating skills bloom with help from the world-renowned experts and authors of The Contemporary Buttercream Bible.

Creative Eclairs: Choux Creations contains all the choux recipes you need to get started, along with 6 impressive choux creations, ranging from proiteroles and choc-ice hearts through to a choc honeycomb cheesecake and a caramel croquembouche.

Creative Eclairs: Oh La La, Chocolat!

Creative Eclairs: Fruit Fantastique contains all the choux and eclair recipes you need to get started, along with 12 fruity filling combinations and colourful cake decorating ideas.

A stunning collection of easy-to-achieve novelty cakes for children and tweens from the internationally renowned cake decorator.

Simply Perfect Party Cakes for Kids is a stunning collection of 12 easy-to-achieve novelty cakes for children from internationally renowned cake decorator Zoe Clark.

The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion-loaves of all shapes to suit all tastes.