Baking

Extreme Brownies is a collection of 50 wildly creative, extensively tested recipes from pastry chef and restaurant consultant Connie Weis, owner of brownie business Brownies & S'more in Virginia Beach, VA.

"e;Don't let the Tipsy Texan's clever nickname fool you: Here's a man who seriously understands the art and the lore of the cocktail.

Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers.

A veritable cookiepedia to inspire the baker in you every day from a Pillsbury Bake-Off grand-prize winner and founder of the Cookie Madness blog.

"e;Mandatory for parents"e; this innovative cupcake cookbook will help with "e;having fun in the kitchen .

"e;Move over, cupcakes, there's another bite-size treat sweetening up a bakery near you .

Everyone loves a good dessert, and Mary Engelbreit is no different!

Primrose Bakery is renowned for easy, foolproof and delicious recipes.

Discover this lavish cookbook from the Primrose Bakery, full of scrumptious seasonal treats Christmas time is all about tradition, from the songs we sing to the food we eat, but, from mince pies to Christmas pudding, the food of Christmas could always benefit from extra help to make it shine just a little bit brighter.

Show your loved ones just what they mean to you with these brilliant and creative ideas for food cooked with love.

Chocolate is a magical ingredient.

This book is about making baking worth it: simple to cook and satisfying to eat.

What comes to mind when you think of doughnuts?

Breathe in, breathe out and bake!

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.

The definitive guide to baking showstopping cupcakes, cakes and biscuits - from baking expert Juliet Sear, as seen on ITV s Beautiful Baking with Juliet Sear.

Want to know how to make a pie?

Craving gorgeous vegan treats this Christmas?

Learn how to throw parties Primrose Bakery-style with this collection of brand new recipes from Primrose Bakery.

*Winner of the Guild of Food Writers First Book Award 2014*Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK s fine baking history to rediscover the long-forgotten recipes of our past.

Move over cupcakes!

Ice cream sandwiches are the scrumptious new hit with foodie lovers everywhere.

Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel?

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.

In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.

Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats.

This book is for the baker who wants to whip up a cake for an office party, traybake for a kid s birthday or pudding to follow a simple supper.

This beautiful hardback is packed with practical advice to help you improve your baking.

Love eating cake?

The definitive baking collection from the undisputed queen of cakesThis stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition.

Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle.

Cakes and bakes are the ultimate comfort food.

You can get great satisfaction from home-baking, and save money too.

Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes.

THE NUMBER 1 BESTSELLER!

The ultimate Bake Off Christmas collection with all of Paul Hollywood s and Mary Berry s Christmas masterclass recipes.

Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion.

With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.

When it comes to baking, Americans clearly know a thing or two.

The Primrose Bakery is a way of life.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.

This vintage recipe booklet was first published in 1953.

Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more.

Celebrate taking tea in all its guises.

Miranda whips up over 100 very delicious cakes, traybakes and cupcakes proving how quick and easy baking can be.

'Miranda is the iced biscuit queen.

Cake pops are the hot new thing in baking.

DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKINGHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies.

Rose Gray and Ruth Rogers's series of cookbooks is an essential addition to every kitchen.

Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach.