Hundreds of creative ideas for cakes, cupcakes and cake popsMake your cake the star of any celebration as Step-by-Step Cake Decorating teaches you how to decorate cakes one step at a time.
Hundreds of creative ideas for cakes, cupcakes and cake popsMake your cake the star of any celebration as Step-by-Step Cake Decorating teaches you how to decorate cakes one step at a time.
It's daunting when your child is diagnosed with a food allergy but just because they're allergic to one, or indeed, several types of food doesn't mean that they can't eat delicious meals with the rest of the family, benefit from a healthy, balanced diet or (should they deserve them!
Following on from the success of 101 Cakes and Bakes, the Good Food team have collected the very best of their latest recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts and pastries that are perfect for teatime or whenever you want something sweet and delicious.
Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food 101 Cakes and Bakes serves up fabulous baking ideas for tasty treats.
The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day.
The perfect accompaniment to a picnic, party spread or even just a nice cup of tea, cupcakes and small baked treats can lift your mood and satisfy that craving or sweet tooth.
You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts.
In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home.
In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes
Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.
Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker.
Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes you don't get better than a traditional British bake.
A book of unabashedly British baking by London's foremost bakersThe Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood.
The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking.
THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade.
Make sure your baking rises to every occasionWhether you want to produce the perfect tart, bake a cake fit for a king or serve up a souffl that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion.
Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed.
LEARN THE RECIPE FOR STARTING A SUCCESSFUL BUSINESSFor the first time ever, founder of Sprinkles cupcakes, Candace Nelson, is sharing the recipe for success in her new book, Sweet Success.
"e;A fun, accessible collection of more than 100 recipes"e; to create maximum deliciousness with minimal effort-from the host of the beloved baking show (Publishers Weekly).
Macaron-Rezepte: Vielfältig-kunterbunte Rezeptideen, mit denen die kleinen Kostbarkeiten ganz einfach auch im eigenen Backofen gelingenSie sind farbenfroh, wunderhübsch anzusehen, haben gerade die richtige Naschgröße und sind zudem einfach unvergleichlich lecker: Die Rede ist von Macarons, den kleinen runden Köstlichkeiten aus französischen Backstuben.
