Baking

Bake sales are a fun and tasty tradition at elementary schools all over, but not necessarily so for kids who have food allergies.

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.

Seventy-five gluten-free sweet and savory recipes made with almond flour from one of the Internet's most popular cooking blog authors.

In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.

There's nothing more satisfying than a doughnut.

Newly revised, this bestseller now boasts even more to chew on with 25 additional recipes for colossal cookie creations.

From French cuisine to American brunches, croissants are a staple of many sumptuous meals.

From the author ofSurprise-Inside Cakesand the hugely popular I AmHomesteader and I Am Baker blogsa book filled with sass, charm, and 110 tried-and-true home-cooked favoriterecipes that shine whether youre a megamart devotee or a garden-to-table enthusiast.

Jason's love of shaking up tradition is evident.

One simple cookie recipe.

One of the Food Programme's Cookbooks of the Year 2021!

The Ultimate Bundt Cook Book120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon tea, birthday and every celebration.

Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker.

The pie-making genius and Instagram sensation reveals the secret behind her mind-blowing creations in this New York Times-bestselling pie cookbook.

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide.

#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.

More than 120 recipes for fabulous cakes, icings, fillings, and toppings for endlessly delectable combinations from the founder of Baked by Melissa.

A Doctor Who GiftHave your Doctor Who and eat it too with this out-of-this-world cookbook featuring fun, imaginative recipes for the whole family, based on the wildly popular BBC series Doctor Who.

'A delightful odyssey through the history, nostalgia, fascination and British love of cake.

At last-a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners.

Lorraine Pascale truly believes that eating healthy does not mean having to abandon all the good things in life.

More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and tasteWith 250 full-color photographs and illustrations

Emerils Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.

One womans misguided quest for love, sex, and as much airtime as possible .

This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton.

'A warm, funny, uplifting writer to celebrate!

From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside.

New York Times-Bestseller and James Beard Award Nominee: "e;Warning: The .

Who can resists the lure of chocolate?

This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini loungesShaken Not Stirred celebrates the Martini the quintessential cocktail, the crowning jewel of civilized decadence.

In chef Emeril Lagasses tribute to one-pot wonders, he shows theres nothing more satisfying than a hearty meal prepared in your most cherished pot or pan.

The definitive cookbook for Spanish regional cuisine from aJames Beard Award-winning author-"e;This excellent book reflects all of Spain's richness"e; (Ferran Adria).

Why are most of us so woefully uninformed about our kitchen knives?

As the scientific revolution gathered steam in the nineteenth century, advocates of various healthy diet principles and cooking methods used science to justify their claims for new ways of cooking and eating.

This volume in the American Antiquarian Cookbook Collection, published in 1870 in Boston, is by a ';practical' baker with twenty-seven years of experience in the baking business, and he shares his secrets for making all categories of baked goods for the benefit of professionals and private bakers alike.

Rediscover the classic book that launched a thousand cupcakes.

Restaurateurs Haley Fox and Lauren Fox share more than 80 recipes for scones, cakes, sandwiches, and more from their charming and wildly popular Alice's Tea Cup restaurants in New York City.

Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert.

Louise Johncox comes from a long line of bakers and confectioners.

Farm to Fork brings out the green in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year.

The Great British Bake Off is a glorious celebration of Britain's favourite pastime.

Do you have a favorite Christmas cookie?

Long day at the office?

This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker.

"e;When I bring one of my sweets into the room-whether at a wedding or an intimate dinner party-the expressions on people's faces turn that celebration into a memory I'll never forget.

If you know Emeril, you know that he always takes cooking to the next level.

'National treasure' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.

"e;Rice comforts the body, calms the heart, and lifts the spirit .

Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book is crammed full of brilliant recipes' Jamie Oliver____________As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of show-stopping seasonal cake recipes.