Cookery dishes and courses: desserts

From cooking know-how such as how to make fresh chicken stock, to dinner party recipes including roast lamb and panna cotta, MasterChef Kitchen Bible covers everything you need to know to cook like a champion.

NOW STARRING ON HBO MAX'S BAKETOPIA New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes!

A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium.

Eating or ingesting marijuana gives a longer, more-powerful high, spares your lungs, and allows you to partake in private.

Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream.

'If you think that Julie Jones's beautiful creations are beyond you, think again.

Celebrate the holiday season with festive, deliciously easy Christmas cookies'Tis the season to pull out those cookie cutters and get ready to whip up an array of magical, mouthwatering Christmas cookies!

'Like the market, the book is exciting, instructive, seductive and inspirational.

Which dessert is named after the heroic third-century Queen Zenobia of Palmyra?

Dozens of recipes for intoxicatingly delicious spiked ice cream from Strawberry Daiquiri to Caramel and Spiced Rum.

Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss.

This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights.

More than 120 recipes for fabulous cakes, icings, fillings, and toppings for endlessly delectable combinations from the founder of Baked by Melissa.

You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan.

Der"Brotprofi" Ricardo Fischer ist Bäckermeister, Brot-Sommelier und einer der beiden größten Brot-Fluencer im deutschsprachigen Raum.

Jeder von uns kennt den verführerischen Duft von frischem Brot – er reicht von malzig über mild säuerlich bis hin zu den verschiedensten Gewürznoten wie Anis oder Kümmel.

From the bestselling authors of Keto Diet For Dummies Keto Desserts for Dummies debunks the rumor that you need to give up your favorite sweet treats when you go keto.

rom succulent cakes and velvety truffles to frosty milkshakes and blended coffee drinks, chocolate turns any moment into a special occasion.

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.

Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach.

What's quick, easy, and sure to bring on the smiles?

For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene.

By now we all know that the paleo diet yields amazing results for weight loss and overall well-being.

This book is about celebrating and savouring indulgent and satisfying healthy treats.

Jewish Food Hero presents a new community cookbookconnecting the global Jewish community through 100 delectable recipes and heartfelt stories from bakers around the world.

This cheery cookbook is the brainchild of the Red Hat Society, a nationwide organization of women who like to wear silly hats, enjoy each other's company, and eat dessert first.

Have you ever tasted a real homemade custard pudding?

Bake your way through delicious time-tested recipes from one of Americas premier resorts, modified for home bakersFrom Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resorts tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind dessertsa mouthwatering blend of Flatts years of experience and her penchant for fresh, natural flavors.

Have you ever tasted a real homemade custard pudding?

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What's better than dessert?

The founder of Dragonfly Cakes teaches you to craft delectable, adorable confections for any season, holiday, or occasion.

Make Baking Your Happy PlaceGet out your sprinkles and prep your buttercream!

BREADMAKING + MEDITATION = BREADITATION.

One of Food52's most popular columnists and a New York Times-bestselling author shares her baking secrets-and the science behind them.

"e;More than just a cookbook, it's a trip down memory lane, as the author skillfully takes us on a journey with each recipe, back to her beloved Kentucky.

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable.

New York Times-Bestseller and James Beard Award Nominee: "e;Warning: The .

Rediscover the classic book that launched a thousand cupcakes.

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!

SUNDAY TIMES BESTSELLER'Our kids love their dad's cooking' Stacey Solomon'Joe is an incredibly passionate and knowledgeable cook.

Natasha Collins is the owner of the legendary boutique cake-making company Nevie-Pie Cakes, known for supplying high-profile brands, celebrity clients, and individuals with delicious, decadent pastries.

Peanut butter makes everything better.