Pan, bollos, milhojas, hojaldres, berlinas, brioche, bizcochos, tartas, pastelitos, galletas, cremas- Los beneficios del consumo de masa madre están ampliamente reconocidos (el proceso lento de fermentación da lugar a una masa más saludable y ligera, y más fácil de digerir), pero hasta ahora se habían atribuido casi en exclusiva al pan.
Neue Geschmackserlebnisse für wahre Genießer – mit oder ohne EismaschineJedes Rezept ist mit Fotos abgebildert, sodass Sie bereits beim Lesen der Seiten einen Vorgeschmack auf die köstlichen Kreationen bekommen.
Bake your way through delicious time-tested recipes from one of Americas premier resorts, modified for home bakersFrom Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resorts tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind dessertsa mouthwatering blend of Flatts years of experience and her penchant for fresh, natural flavors.
Twenty incredibly easy microwave fudge recipes to make at home featuring favourites like Instant Coffee Fudge, Dark Ginger Fudge and Baileys Fudge plus many more!
Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show.
A beautiful full-color cookbook from the "e;nationwide organization of women who like to wear silly hats, enjoy each other's company, and eat dessert first"e; (Publishers Weekly).
I Love Pies and Tarts is a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making.
Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone.
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
The Perfect Waffle Story - ist für Alle, die gerne über den Tellerrand hinaus schauen, altbewehrtes neu erfinden und Waffeln von süß bis herzhaft lieben.
#1 NEW YORK TIMES BESTSELLERA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryGentles and ladymen, are you sick and tired of making the same baking recipes again and again?
This cheery cookbook is the brainchild of the Red Hat Society, a nationwide organization of women who like to wear silly hats, enjoy each other's company, and eat dessert first.
Your complete guide to making simple, healthy smoothiesWhen you need a nutritious breakfast on the go or a midday snack, it doesn't get any easier than a smoothie.
Live la dolce vita with recipes for Italian treats from amaretti to zabaglione: "e;Mak[es] these potentially tricky desserts feel completely approachable.
Köstliche Rezepte mit Nutella®: Die verführerischsten Koch- und Backideen rund um die sündige HaselnusscremeWahre Fans der schokoladigen Versuchung sind sich einig: Nutella® geht immer und nichts geht über Nutella®!
This enchanting book is a collection of recipes for the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge.
Eiskaltes Vergnügen für heiße Tage: Abwechslungsreiche, kreative und einzigartig leckere Erfrischungsvielfalt aus der EismaschineDer Sommer lacht, die Temperaturen klettern nach oben, Sie liegen gemütlich im Liegestuhl und blinzeln in die Sonne – was fehlt da noch, um den Moment perfekt zu machen?
