Live la dolce vita with recipes for Italian treats from amaretti to zabaglione: "e;Mak[es] these potentially tricky desserts feel completely approachable.
'Jamie should be given the Victoria Cross' The TimesWith over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques.
Bake every day the Bikers' way For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie.
ONE OF THE BEST COOKBOOKS OF THE YEAR:New York Times, Washington Post, Bon Appetit, Food & Wine,Los Angeles Times,EATER, Delish,Latina Magazine, Tasting Table, Robb Report, The Local Palate, Library Journal, Carla Hall *; A FOOD NETWORK BEST BAKING BOOK OF THE YEAR *;ONE OF THE BEST BOOKS TO GIFT: The Strategist, Forbes,Domino, Chowhound, Chicago Tribune, Boston GlobeA baking book bursting with joy that will have you hightailing it to the ovenand planning a trip to your local corner store.
Con un lenguaje sencillo, el autor intenta hacer ingresar en el mundo del Helado Artesanal a toda aquella persona que, sin conocimiento previo alguno, desee incursionar en el mismo, sin desestimar aquellos que, teniendo experiencia en el rubro, deseen ampliar su conocimiento.
Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble.
** AS SEEN ON SATURDAY KITCHEN **A BBC GOOD FOOD 'BEST INDIAN COOKBOOK'A joy of a book Sunday Times A must-have Rachel RoddyDiscover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook.
Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week.
French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes.
Créer des desserts végétaliens à la fois originaux et aussi moelleux et réconfortants que ceux de votre grand-mère, voilà le défi que relève avec brio une pâtissière pas comme les autres.
Celebrate dessert's like never before with this all-encompassing baking book that explores innovative flavour combinations of puddings, pastries and more!
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook.
