Cookery dishes and courses: desserts

The new LEON cookbook Big Flavours is out in Spring 2025.

Learn to bake with Britain's favourite women's fiction author Marian Keyes, in her startlingly honest cook-book Saved by Cake.

Do you recognise these ingredients?

Neue Geschmackserlebnisse für wahre Genießer – mit oder ohne EismaschineJedes Rezept ist mit Fotos abgebildert, sodass Sie bereits beim Lesen der Seiten einen Vorgeschmack auf die köstlichen Kreationen bekommen.

Eat good, do good, stay odd.

With a new introduction by Felicity Cloake"e;Fanny Cradock is the Queen of Christmas cooking"e; - The TelegraphKeep Calm and Fanny on!

For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove.

70 NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES!

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds.

Ein ganzes Blech voll Glück!

This collection of simple, straightforward recipes and stories of Amish life will help bakers bring their families together around the table.

Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts.

Bruce Weinstein is a guy who knows how to party.

With Natural Baking you can now have your cake and eat it too!

This collection of simple, straightforward recipes and stories of Amish life will help bakers bring their families together around the table.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Cookie bites for a little bit of sweetness, cool gratification from frozen desserts, a sweet taste in the morning, and cobblers, crisps, and cakes to finish off that perfect meal.

Over 60 delicious recipes inspired by salted caramel.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake.

Dass Sie nicht viele Zutaten brauchen, um ein köstliches Dessert zu zaubern, zeigen Ihnen die vorliegenden Rezeptideen.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series, written by former contestants.

Das ultimative Dutch Oven Rezeptbuch2 in 1: Ratgeber und die besten 111 Dutch Oven Rezepte für die Outdoor KücheKennst du schon die modernste Form von Lagerfeuerromantik?

The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day.

This book is about celebrating and savouring indulgent and satisfying healthy treats.

Originally published in 1862 as Everybody's Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months.

We might love our eggs mini, but there's nothing small about our new cookbook.

Diese leckeren Kuchen- und andere Gebäckideen eignen sich perfekt als Dessert.

STRAWBERRY LOVE IN A JAR – The Most Delicious Jam You've Ever Made!

Da weiß man, was drin ist.