A delicious collection of the nation's favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin and Fresh Lemonade.
With almost encyclopedic detail, The Dessert Book supplies precise, easy-to-follow recipes for desserts of all kinds, including puddings, pies, cakes, souffles, ';jumbles,' wafers, biscuits, meringues, nougats, bouchees, glaces, ice creams, fruit ices, coffees, teas, chocolate drinks, liqueurs, creams and wines, jellies and marmalades, brandied fruits, compotes, and much moreover 400 recipes that describe many favorite sweets of the day.
Although the author of this collection is anonymous, her intention was clearly stated on the title page of the booka thousand practical ways to make good cakes, pies, puddings, and more for the young, inexperienced cook.
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible.
The Knights at the Round Table is a collection of humorous tales and fabulous, easy-to-prepare recipes guaranteed to fill your homes with love, laughter, and satisfied appetites.
"e;A fun, accessible collection of more than 100 recipes"e; to create maximum deliciousness with minimal effort-from the host of the beloved baking show (Publishers Weekly).
Baking is one of life's great pleasures and in this beautiful new National Trustcookery book Sybil Kapoor brings together an inspiring collection of bakingrecipes, both sweet and savoury.
This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes.
This enchanting book is a collection of recipes for the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge.
'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure - AA.
Bake every day the Bikers' way For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie.
Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century.
