Cookery dishes and courses: desserts

Warum One Pot?

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook.

Your Most Nostalgic Treats Are About to Get a Lot More Exciting!

"e;In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins.

I Love Pies and Tarts is a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making.

Divinely decadent cheesecake is the perfect dessert, whether you're brining it to a party or entertaining friends at home.

The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body.

Many regard curry as one of the new things in cookery.

Traditional dessert recipes from Gaeta, Italy.

A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness.

A trove of classic recipes from the New York Times bestselling novelist Eileen Goudge One of six children, Eileen Goudge learned to bake at an early age, inspired by her mother, who made everything from scratch and baked all her own bread.

The expert baker behind Kansas City's Farm to Market Bread Co.

If coffee is the foundation of your food pyramid, then this colorful compendium of fun facts and infographics is for you .

The founder of Smallcakes, featured on Food Network's Cupcake Wars, shares his story and his recipes for cupcakes, ice creams, and other delights.

More than just a super cookbook, this is the story of how Jeff Martin created the wildly popular and fast-growing Smallcakes franchise.

Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more.

If coffee is the foundation of your food pyramid, then this colorful compendium of fun facts and infographics is for you .

All we know of Val Miller is that for thirty-six years he worked as a skilled ice cream maker for commercial businesses, or he ran his own.

This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes.

"e;Don't let the Tipsy Texan's clever nickname fool you: Here's a man who seriously understands the art and the lore of the cocktail.

All we know of Val Miller is that for thirty-six years he worked as a skilled ice cream maker for commercial businesses, or he ran his own.

This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes.

Everyone loves a good dessert, and Mary Engelbreit is no different!

'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure - AA.

Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world.

Move over cupcakes!

Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer!

Valvona & Crolla has been described as 'the Sistine chapel of continental delis'.

Ice cream sandwiches are the scrumptious new hit with foodie lovers everywhere.

Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream.

Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance.

Morfudd Richards ran a very popular London restaurant called Lola's.

Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel?

For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove.

For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes.

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds.

The definitive baking collection from the undisputed queen of cakesThis stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition.

You can get great satisfaction from home-baking, and save money too.

Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes.

A slow cooker allows you to create mouth-watering dishes that can be cooked overnight or while you're at work so that you can enjoy your meal as soon as you enter the door.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary.

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary.

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary.

Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more.

This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home.

This classic book contains a mouth-watering collection of recipes for the making of toffee sweets.