Cookery dishes and courses: desserts

The Knights at the Round Table is a collection of humorous tales and fabulous, easy-to-prepare recipes guaranteed to fill your homes with love, laughter, and satisfied appetites.

From a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs.

'Baking requires skill and perfection, and Edd's got it.

**AS SEEN ON SATURDAY KITCHEN** Make simple stress-free treats and cozy comforting bakes in one-tin.

THE SUNDAY TIMES BESTSELLERFrom the internet's favourite bread expert @bakewithjack!

** AS SEEN ON SATURDAY KITCHEN **A BBC GOOD FOOD 'BEST INDIAN COOKBOOK'A joy of a book Sunday Times A must-have Rachel RoddyDiscover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook.

Dig in and get creative with the world s favourite jar!

Simply delicious bakes for every day of the year.

Over 90 brilliant bread recipes you can rely on from the UK's no.

For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove.

This gorgeous cookbook from the Vitamix chefs shows you how to make the most of your blender, improve your health and enjoy delicious meals.

Discover decadent marshmallows in grown-up flavours like Earl Grey, Passionfruit & Ginger and even Campari - let The Marshmallowist share the secrets of today's coolest confectionery.

Looking for recipes that are uncomplicated, relaxed and yet always satisfying?

We all want tasty food that s good for us.

The untold story of South America's most interesting beverageBrewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid effervescence many of us get from coffee or tea.

Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up.

Patisserie, the art of the ma tre p tissier, is the most admired style of baking in the world and requires the highest level of skill.

"e;Vegetarian Puddings"e; is a vintage book full of fantastic, old-style recipes for meatless desserts and sweet dishes.

This text contains a detailed and concise guide to boiling sugar and other processes related to sugar goods.

This antique text comprises a collection of easy-to-follow recipes for making old-time jelly sweets as they were made in the past, including information on varieties, methodology, and other helpful tips.

Learn how to craft truly beautiful nougat, the way they used to do it.

Learn how to craft truly beautiful fudge, the way they used to do it.

Learn how to craft truly beautiful sweets, the way they used to do it.

Answer all your caramel-making questions in one handy Q&A book, with The Little Book of Questions on Caramels.

From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home.

Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets.

From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home.

From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home.

From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home.

From art to zest, via honey and spatulas, the A-Z of Fudge covers everything you need to know about making fudge at home.

This book contains classic material dating back to the 1900s and before.

This book contains classic material dating back to the 1900s and before.

This vintage book contains a comprehensive guide to making a range of chocolate confectionery.

"e;Cakes, Pastries and Biscuits"e; is a collection of vintage vegetarian recipes for making various sweets and deserts, ranging from chocolate eclairs to Devon cream teas.

This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient.

Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingredients, method, and more.

This antique book contains a collection of easy-to-follow recipes for making old-time cough sweets as they were made in the past.

Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable.

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable.

Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start.

This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights.

UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since.

UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since.

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began with The Square: The Cookbook Volume 1: Savoury.

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began with The Square: The Cookbook Volume 1: Savoury.

This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights.

6 continents, 52 countries, 80 cakes.

6 continents, 52 countries, 80 cakes.

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton.