Cookery dishes and courses: desserts

SUNDAY TIMES BESTSELLER'Our kids love their dad's cooking' Stacey Solomon'Joe is an incredibly passionate and knowledgeable cook.

You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan.

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson's Provencal.

TikTok sensation Chef Daniel Lambert brings you the food you really want to eat in his much-anticipated first cookbook.

The second delicious cookbook from bestselling author, Lucy Lord, with over 80 fresh, fun, and creative recipes to feed your soulGood food feeds the soul, great cooking shares the love.

Move over soggy cereal and plain toast, there's a new skillet in town.

Over 60 delicious recipes inspired by salted caramel.

With a new introduction by Felicity Cloake"e;Fanny Cradock is the Queen of Christmas cooking"e; - The TelegraphKeep Calm and Fanny on!

Where's your sense of adventure?

**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week.

Baileys is so much more than a delicious, indulgent drink.

Reclaim your time, your kitchen, and your tastebuds with over 80 delicious recipes to feed your soul!

FODMAP Kochbuch – 300+ Rezepte für einen gesunden Darm und Ernährung bei ReizmagenDer Kochbuch-Ratgeber für die Low FODMAP DiätSie wollen endlich Ruhe im Bauch?

Channel your creativity through beautiful biscuits and intricate icing with the help of BiscuiteersGive unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher.

COOK UP THE ULTIMATE CHRISTMAS FEAST WITH JAMIE'S CHRISTMAS COOKBOOKJamie's got you covered with his ultimate festive guide - from mouth-watering classics to tasty veggie alternatives, this is the perfect gift for anyone hosting Christmas which they'll come back to year after year'A 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond' INDEPENDENT______With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails - he really has thought of everything!

OVER 1 MILLION BOSH!

Niomi Smart's passion is healthy food and her most popular YouTube video series, What I Eat in a Day, inspires a global audience of millions to look, live and feel better.

Marcus Wareing is a brilliant chef.

'Packed full of enticing recipes to make plant-based your way of life' Madeleine ShawRoz Purcell is a firm believer that your body needs to be fuelled right - not only to get you through your day, or week - but to set you up for life.

Batch bake without having to start from scratch each time you want home-baked goods.

THE SUNDAY TIMES BESTSELLERTransform your kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious bales any day of the yearFEATURING ALL THE DELICIOUS RECIPES FROM NADIYA'S NEW BBC2 SHOW'Mouth-watering and easy to make recipes' SUN'Delicious bakes' THE TIMES'Fuss-fee recipes that can be popped into the oven and left to bake to perfection' DAILY EXPRESS'Brings the heart and soul of baking to every occasion .

Are you planning the ultimate summer cocktail party?

With Natural Baking you can now have your cake and eat it too!

'A gift for anyone who is learning to cook' Diana Henry, Sunday TelegraphHow can I make deliciously squidgy chocolate brownies?

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown.

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "e;How to be a Better Cook"e;Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

A super-sweet guide to all your favourite sweets from years gone by.

Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!

Winner of the Andre Simon Food Book Award 2011The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

A selection of delicious Italian recipes, inspired by one couple's journey of a lifetimeIn 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy.

Over 100 delicious, each-to-achieve recipes for your slow cooker.

From the host of the popular YouTube channel, a baking reference for all skill levels with recipes and visual instructions for creating novelty cakes.

An offering from critically acclaimed Irish celebrity chef, Kevin Dundon.

Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.

New edition bringing together the full range of recipes from Antoinette Savill's Sensitive Gourmet books.

More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur.

A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst.

This isn't your ordinary bread book.

This collection of simple, straightforward recipes and stories of Amish life will help bakers bring their families together around the table.

Dieses Wok-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

You can enjoy delicious desserts and sweet treats with this cookbook, and you can make them all low-carb and sugar-free!