Cookery dishes and courses: desserts

Be the hit of the Halloween party with these spooky, scrumptious treats!

"e;Bakers with some experience in the kitchen, especially fans of the Pioneer Woman brand of cookbooks, will find both culinary and philosophical inspiration in this sweet debut.

"e;Easy-to-follow instruction make the treats easy to master.

"e;This book is the perfect inspiration.

Delicious new takes on the classic campfire dessert.

A collection of our very best national and regional dishes.

One of The Independent's top 10 gluten-free cookbooks.

Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.

DK brings you a curated collection of all-new triple-tested dessert recipes from The Australian Women's Weekly.

The National Trust has nearly 200 cafes, and in 2014 they served 3.

Add a little magic to every element of your lifefrom food to beauty to healthcare.

The Go-To Guide to Perfect Your Cookie CraftYou've found it: the schoolwide cheat sheet of cookie recipes.

This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights.

Building a fabulous gingerbread house is quick and easy using the patterns and ideas found in Easy Gingerbread Houses.

Who can resists the lure of chocolate?

TikTok sensation Chef Daniel Lambert brings you the food you really want to eat in his much-anticipated first cookbook.

Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone.

El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi.

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton.

"e;Sear's food styling background is apparent .

DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKINGHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies.

Fill Your Cupcakes to the Brim with Fabulous Flavor!

THE INSTANT NO.

Hot on the heels of the success of "e;Sauce"e;, "e;Tart"e;, "e;Preserve"e; and "e;Chocolate"e; comes "e;Cake"e;, the next in this series of highly popular titles.

More than 150 recipes for crisps, cobblers, custards, and creams by one of America’s most respected food writers It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity.

The flavor of bourbon adds flair and sophistication to every occasion.

The latest and most comprehensive baking book yet from best-selling author and ';diva of desserts' Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive ';bible' yet.

Transform Your Idea of What Sourdough Baking Can BeYou've mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns?

Bring friends and family around the table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to shareTHE NO.

In this accessible, step-by-step guide, professional baker Theresa Culletto shows you how to transform artisan breads into show-stopping creations by shaping, twisting, painting, and embellishing them into edible masterpieces.

La biblia del pan para toda una generación de panaderos aficionados y profesionales, ya en español.

This isn't your ordinary bread book.

These are approachable, produce-heavy, modifiable, impressive, and healthy recipes for the home gourmet.

Das neue Buch von Influencer Jannik Vinke zum Trendthema Feuerplatte: perfekt für Grillabende mit Freunden.

Live Well Bake Cookies shares 75 cookie and bar recipes, including both classic favorites and soon-to-be classic favorites that are guaranteed to be the best you have ever had.

An offering from critically acclaimed Irish celebrity chef, Kevin Dundon.

Decorate dazzling cakes with this step-by-step guide for beginners!

I Love Pies and Tarts is a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making.

"e;A lovely Christmas gift for Alexander McCall Smith fans.

Celebrate the versatility of beans with nourishing plant-based recipesBeans are an adaptable, inexpensive protein you can integrate into almost any meal.

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.

If you know Emeril, you know that he always takes cooking to the next level.