Cookery dishes and courses: desserts

Sweeten Any Occasion with Bold, Unforgettable DessertsFrom Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share.

Think of delicious Pumpkin Bread, Chocolate Hazelnut Cake, and Cheddar Herb Scones homemade from scratch.

A Sweet Taste ofHistory captures the grandeur of the sweet tablethe grand finale course of an 18th century meal.

La pasta madre, o lievito naturale, è un impasto di farina e di acqua lasciato fermentare.

Eat good, do good, stay odd.

When it comes to Asian desserts, most Americans think of fortune cookies.

Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.

Discover a Whole New Level of Decadence Peabody Johanson, founder of the blog Sweet ReciPEAs, is an evil genius-the sweet kind, of course.

Publishers Weekly BestsellerWhy bake it "e;good enough"e; when you can Bake It Better?

Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections.

**IACP Award Finalist**Make Beautiful Bakes-Step by Scrumptious Step.

The vegan chef and author of Have Your Cake and Vegan Too shares an array of treats featuring homemade, dairy-free ice cream and cookies.

Youtuber and actress Tanya Burr is back with her very first cookbook, sharing her passion for baking and all her favourite recipes.

Discover decadent marshmallows in grown-up flavours like Earl Grey, Passionfruit & Ginger and even Campari - let The Marshmallowist share the secrets of today's coolest confectionery.

Treat Yourself!

Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro.

Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab!

Indulgent Twists on Your Favorite SweetsElevate your go-to desserts from plain to outrageously gooey, creamy and chocolatey with Nico Norena, sweet treats connoisseur and creator of the hit blog The Succulent Bite.

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide.

With a new introduction by Felicity Cloake"e;Fanny Cradock is the Queen of Christmas cooking"e; - The TelegraphKeep Calm and Fanny on!

Bestselling author and Food Network star of Paula's Home Cooking, Paula Deen, shares delicious dessert recipes from her world-famous restaurant, Savannah's The Lady & Sons.

You can enjoy delicious desserts and sweet treats with this cookbook, and you can make them all low-carb and sugar-free!

Craft beautiful sweet treats with this guide to royal icing techniques, designs and recipes.

Marcus Wareing is a brilliant chef.

Die besten Brote des Landes?

Chef Matt Williamson serves up an abundance of culinary inspiration from around the world, from breakfast classics such as French toast to Mexican barbecues, delicious baking suggestions to three-course meals.

Indulge in twelve quick and easy dessert-themed quilting projects—and delicious dessert recipes—from the authors of Jelly Roll Inspirations.

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking.

Todays multi-tasking moms are busier than ever!

For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene.

Wenn es aus dem Backofen verführerisch duftet, kann niemand widerstehen!

Valvona & Crolla has been described as 'the Sistine chapel of continental delis'.

Valerie Baer has developed recipes that turn into unforgettable baked wonders.

NATIONAL BESTSELLER An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious.

Over 100 delicious recipes perfect for a busy family life.

A delicious collection of the nation's favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin and Fresh Lemonade.

Featuring 75 refreshing recipes, this book is the ultimate gift for ice cream fans.

'A delightful odyssey through the history, nostalgia, fascination and British love of cake.

From cookie dough milkshakes to chocolate chip cheesecake to the classic recipe that started it all, The Chocolate Chip Cookie Book offers all the tips, tricks, photos, and recipes you need to bake the cookie of your dreams.

Easy-as-pie step-by-step instructions for these beloved baked treats!

Put Flavor First with 60 Easy, Stylish CakesUnlock a whole new world of flavor with Benjamina Ebuehi's signature cakes.

Mind-Blowing Cookies for Every Craving Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth's amazing, all-new gourmet recipes.

Awe-inspiring cakes are just a page away in this cookbook that is positively overflowing with beautiful, scrumptious recipes.

A sweet tooth is a powerful thing.

Enjoy no-fuss, hot and scrumptious desserts with this collection of slow cooker recipes by the author of Holiday Slow Cooker.