Cookery dishes and courses: desserts

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur.

"e;Rice comforts the body, calms the heart, and lifts the spirit .

DU CHEF QUI A CONQUIS PLUS D'UN MILLION D'ABONNÉS SUR TIKTOK

Après avoir fait saliver toute la Toile avec ses recettes décadentes, le créateur de contenu Laurent Dagenais nous offre Toujours faim!

Whip up fantastic, simple and entirely vegan desserts in their own portable and adorable jars with recipes by the author of Have Your Cake and Vegan Too.

Spend time together as a family making fun crafts, baking delicious treats, and building memories for years to come.

A historical tour of midwestern pies that recalls when recipes were shared through faded note cards and junior league cookbooks.

Craft beautiful sweet treats with this guide to royal icing techniques, designs and recipes.

When Ballymaloe's doors opened to students in 1983 there were 15 courses available.

Fresh, cheerful, and vibrant: meet Virginia Horstmann.

More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!

A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.

Baking is a piece of cake with this fundamental beginner's cookbook.

Naturally Delicious Fruits in Luxuriously Sweet TreatsFruit desserts are more than tarts and pies-they're cakes, mousses, cookies and so much more.

More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and tasteWith 250 full-color photographs and illustrations

Looking for recipes that are uncomplicated, relaxed and yet always satisfying?

Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious.

Corona hat Brotbacken zum Lieblingshobby vieler werden lassen.

BRIEF DESCRIPTION From simple to spectacular, brownies and bars just may be the most perfect treats in a family cooks recipe box.

Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance.

In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes.

**Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City** A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelachto Lemon Bars to Matzoh Walnut Brownies and Coconut Layer Cake William Greenberg Desserts has been a New York City staple for more than seventy years.

TikTok-Worthy Confections That Are Downright AdorableSweets master and TikTok sensation Amy Chao shares the secrets for recreating her most beloved designs in this utterly charming collection that packs in the happiness.

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.

Savor the Flavors of Every Season with Beautiful Baked Goods Bake along with Kelsey Siemens, creator of The Farmer's Daughter blog and fulltime apple farmer at her family's orchard.

This collection of simple, straightforward recipes and stories of Amish life will help bakers bring their families together around the table.

Was einst ganz traditionell in Omas Küche mit dem Backen von Weihnachtsplätzchen und Sonntagskuchen begann, ist für Jasmina Kuffer zum leidenschaftlichen Hobby geworden.

Want to add pizzazz to your parties?

The sharing of food is akin to the sharing of one's heart, and Patsy Caldwell and Amy Lyles Wilson can think of no better way to "e;be sweet.

Pan, bollos, milhojas, hojaldres, berlinas, brioche, bizcochos, tartas, pastelitos, galletas, cremas- Los beneficios del consumo de masa madre están ampliamente reconocidos (el proceso lento de fermentación da lugar a una masa más saludable y ligera, y más fácil de digerir), pero hasta ahora se habían atribuido casi en exclusiva al pan.

Get ready for a major sugar high as hearthrob candyman Jamie Laing makes all your sweetest dreams come true with this collection of cute and delicious sweet recipes from the Candy Kittens boutique.

Mary Berry is the queen of cakes.

The vegan chef and author of Have Your Cake and Vegan Too shares an array of treats featuring homemade, dairy-free ice cream and cookies.

Ice cream sandwiches are the scrumptious new hit with foodie lovers everywhere.

All Your Favorite Flavors Updated and Re-ImaginedDiscover fun twists on traditional treats and innovative indulgences that will satisfy your sweet tooth with Untraditional Desserts.

'I would cook and eat every single dish in it' SAMI TAMIMI, AUTHOR OF FALASTIN AND JERUSALEMDiscover a real taste of Mexico with a modern twist.

Baileys is so much more than a delicious, indulgent drink.

In Incredible Plant-Based Desserts, Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for seriously luscious, showstopping vegan sweet treats that will delight everyone, from healthy eaters pursuing a plant-based diet to those who simply appreciate a beautifully crafted dessert.

From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand.

'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.

Who says pops are just for kids?

Enter a world where dragons and griffins roam freeand are super delicious!

Discover simple, tasty and EASY recipes perfect for student life from the YouTube sensations, SORTED'Straightforward, wholesome, foolproof and includes cheats to satisfy even the laziest cook' THE TIMES______This is the perfect cookbook for anyone who want simple, fun and seriously tasty and seriously easy meal ideas.

THE SUNDAY TIMES BESTSELLERTransform your kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious bales any day of the yearFEATURING ALL THE DELICIOUS RECIPES FROM NADIYA'S NEW BBC2 SHOW'Mouth-watering and easy to make recipes' SUN'Delicious bakes' THE TIMES'Fuss-fee recipes that can be popped into the oven and left to bake to perfection' DAILY EXPRESS'Brings the heart and soul of baking to every occasion .

Bruce Weinstein is a guy who knows how to party.

Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it .

Discover your favorite character's favorite desserts!

El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi.