From ancient Greek lore to vampire movies and modern medicine, what other herb invokes such strong feelings in people as allium sativumbetter known as garlic?
Consummate hostess Kimberly Whitman introduces the lively, rich history of the punch bowl, from India to England & Europe to the American South and beyond.
From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces.
A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories.
Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen '20 Best New Cookbooks of 2018' Independent '3 Comfort Food Cookbooks For Autumn' Huffpost UK
'Her style of simple yet delicious Indian recipes will take you on a journey through this extravagant cuisine' Dr Rupy Aujla
Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata – and then spent years recreating them in a London kitchen.
The modern answer to the traditional herbal - how to grow, gather, cook and blend your own herbs and remediesPublished in association with Neal's Yard, Cook, Brew & Blend Your Own Herbs taps into the healing power of plants, showing how easy it is to grow and use a wide range of safe, effective medicinal herbs at home.
EXCLUSIVE EXTRA CONTENTS WITH QR CODE IN THE PAPERBACK VERSION:Herbal Mastery Videos: Immerse yourself with in-depth video walkthroughs on herbal preparations.
Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.
AS SEEN ON TV Asma's approach here is seasonal, though it s one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year.
Este libro de cocina totalmente ilustrado y fácil de seguir de la famosa figura de la televisión y la comida internacional, restauranteury anfitriona de los programas Simply Delicioso del Cooking Channel y Delicioso de Univision, Ingrid Hoffmann, ofrece un giro saludable en la cocina latina moderna.
Filled with delicious recipes and Curtis's infectiously easy-going attitude, Relaxed Cooking with Curtis Stone will end your entertaining stress and get you and your guests into a relaxing mood!
Nuts and seeds are vitamin and mineral powerhouses, offering many health benefits, including keeping your heart healthy, supporting your immune system and keeping your brain in tip-top condition.
Part of The Goodness Of series, this book is arranged into Drinks, Tonics & Preserves, Light Bites & Sides, Mains and Sweet Treats, with a selection of vegetarian, gluten-free and dairy-free recipes ranging from Tomato & Ginger Chutney to Turmeric & Cardamom Buns, and from Ginger Chicken Broth to Beef & Ginger Stew.
The Paleo diet is all about returning to a healthier way of life - cutting out all the heavily processed, high fat, fast food that is an invention of recent times, and getting back to the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer ancestors thrived on when our species evolved.
BBC Radio 4 Food Programme Best Book of 2017Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals.
Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions.
Everyone knows that chamomile tea is the answer to a good night's sleep, that lemon tea is an invigorating way to start your morning and that ginger tea can settle your stomach.