Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.
In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
A selection of delicious Italian recipes, inspired by one couple's journey of a lifetimeIn 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy.
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.
Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.
Includes around 100 spells and recipes - many revealed for the first time - for eating, drinking and making your life merrier, along with plenty of practical advice on witchy subjects such as potions to improve your looks without ruining your bank balance!
The ultimate little book of soup with essential recipes from today's top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur.
A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.
COOKBOOK OF THE YEAR 2016, Spectator'The definitive book about the food of Spain' Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food.
The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope.
Learn to start and run your own coffee bar with tips to brewing successThe caffeine-lover in you has always wanted to start your own coffee bar--and all the guidance you'll need is right here in your hands!
The practical, plot-to-plate e-guide to growing and cooking with herbsFrom basil to vervain, The Cook's Herb Garden will teach you everything you need to know about growing, harvesting, and cooking herbs.
THE SUNDAY TIMES BESTSELLERWhether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every reader swooning.
FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.
FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA________________________________Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.
Harness the ancient healing power of adaptogens: herbs, roots, and other medicinal plants that help the body function better than its natural capacity.
Wechseljahre Kochbuch: 600 Rezepte für hormonelle Balance, mehr Energie und Wohlbefinden – kalorienbewusst genießen für besseren Schlaf, ein starkes Immunsystem und gesundes Gewicht (Wohlfühlküche)Entdecke, wie du mit der richtigen Ernährung die Wechseljahre voller Energie, Balance und Vitalität erleben kannst!
The essential coffee gift for the coffee lover in your life, the perfect stocking filler or secret Santa gift, Coffee Creations is the expert guide to making to making coffee drinks at home.
"e;In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins.
The untold story of South America's most interesting beverageBrewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid effervescence many of us get from coffee or tea.
FODMAP Kochbuch: 600 köstliche Rezepte für eine beschwerdefreie Verdauung – Gesund essen mit der Low-FODMAP-DiätAls Ernährungsberaterin habe ich viele Menschen begleitet, die unter Verdauungsproblemen wie Bauchschmerzen, Blähungen oder wechselnden Symptomen wie Durchfall und Verstopfung leiden.
