Cookery: preserving and freezing

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients.

Congratulations on your decision to make the journey into home canning and preservation.

How to rest, reconnect and rejuvenate through practical lessons, creativity and conscious living.

Twelve months to self-sufficiency!

Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst you enjoy the convenience of your appliance doing all the heavy lifting.

Dieses Slushie-Rezeptbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round.

This quick and easy to read ebook explains everything you need to know to get started canning.

It's free, it's fun and it's very tasty!

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.

Want to know how to hull a strawberry?

Featuring over 80 delicious recipes, Fermenting Food Step by Step takes you on a culinary journey of discovery showing you how to ferment all kinds of ingredients.

Freeze & Easy teaches you how to make the most of your freezer to save time and money.

Tinned fish is delicious, sustainable, and just as good as fresh!

A celebration of pressure canning!