Cookery: preserving and freezing

How to rest, reconnect and rejuvenate through practical lessons, creativity and conscious living.

Grow food that tastes better - and understand why it does.

Looking for instructional material to help extend the shelf life of your crops?

Twelve months to self-sufficiency!

The ultimate guide to storing and preserving your garden produce.

Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst you enjoy the convenience of your appliance doing all the heavy lifting.

Looking for instructional material to help extend the shelf life of your crops?

Dieses Slushie-Rezeptbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire' In Condiment Claire I trust!

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round.

Eat smarter and healthier with 100+ meal prep recipes and tipsMeal prep is a great way to save time and money with wholesome grab-n-go options for breakfast and lunch, and quick dinners.

It's free, it's fun and it's very tasty!

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.

Want to know how to hull a strawberry?

Cook for a week, or two weeks or even more, in just a few hours in the kitchenand have incredibly delicious, completely nutritious meals waiting for you when you need them.

Featuring over 80 delicious recipes, Fermenting Food Step by Step takes you on a culinary journey of discovery showing you how to ferment all kinds of ingredients.

Freeze & Easy teaches you how to make the most of your freezer to save time and money.

Tinned fish is delicious, sustainable, and just as good as fresh!

A celebration of pressure canning!

Bake it Great will be the first book from 'Great British Bake Off' finalist Luis Troyano.

'Making the most of your freezer is the best way to save money and waste less food.

A delicious collection of the nation's favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin and Fresh Lemonade.

Suzanne presents Batch from Scratch (Channel 4) with Joe Swash.

Chutney Rezepte- Liebevoll gestaltet und in Farbe!

Die neue LandlustKochen und genießen mit saisonalen Produkten aus dem eigenen Garten: Newcomer Julius Roberts erzählt vom Leben auf seinem Bauernhof und präsentiert einfache und bodenständige Gerichte.

A comprehensive guide to food preservation techniques for beginnersWhether you're a gardener, a hunter, or just a curious home cook, preserving food can be a practical way to produce a wide range of delicious flavors-from sweet and summery strawberry jam to spicy kimchi and savory smoked bacon.

Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes.

Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights.

Embark on a Delicious Journey through the Art of Canning!

'Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook - I could sit at a table with this man for days.

Do you recognise these ingredients?

"e;Combines the worlds of ethical meat production with innovative ingredients and techniques .