Cookery: preserving and freezing

Die neue LandlustKochen und genießen mit saisonalen Produkten aus dem eigenen Garten: Newcomer Julius Roberts erzählt vom Leben auf seinem Bauernhof und präsentiert einfache und bodenständige Gerichte.

A comprehensive guide to food preservation techniques for beginnersWhether you're a gardener, a hunter, or just a curious home cook, preserving food can be a practical way to produce a wide range of delicious flavors-from sweet and summery strawberry jam to spicy kimchi and savory smoked bacon.

Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes.

Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights.

Embark on a Delicious Journey through the Art of Canning!

'Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook - I could sit at a table with this man for days.

Do you recognise these ingredients?

Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available.

Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available.

“Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies.

Creami- köstliche Eis Rezepte.

Dieses Rolled Ice Cream-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

'Christmas simply wouldn't be Christmas without Good Housekeeping - it's a trusted friend and companion that brings a little extra comfort, joy and sparkle to the festivities and feasting.

Over 100 delicious recipes perfect for a busy family life.

"e;Learn how to pressure can your favorites with [Benson's] step-by-step instructions and try out some of the delicious recipes-you won't be disappointed!

Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes.

LOCAL.

Make your own quick and delicious brines for pickling or cooking.

Make the time-honored tradition of pickling simple and accessible with this handy DIY guide.

This commonsense guide helps families prepare for the what-ifs of daily living and experience the peace and confidence that come with a well-prepared pantry.

Anna Ostermeier lebt ihren Traum: Gemeinsam mit ihrem Mann Jörg hat sie den Hasenberghof bei Adelsried im Augsburger Land übernommen.

Originally published in 1913, this book contains a lovely collection of classic recipes, just like mother or grandma used to make.

De délicieuses recettes faites maison !

Dörrobst, Kamillentee und Co.

Im Salat gelten sie als Traumpaar, doch auch einzeln und nicht nur in der Küche entfalten Essige und Öle wundersam vielseitige Wirkungen, die hier vorgestellt werden.

Wherever and whenever people have been found talking, they have been found drinking: an age-old pastime with an equally storied history.

This comprehensive prepper guide offers step-by-step instructions for planning, stockpiling, and storing the food you will need to survive any disaster.

Become self-sufficient all year round with this handy guide to storing your garden produce.

A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams.

Dieses Blutdruck-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Räuchern- mit 150 Rezepten!

Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value.

Füllen Sie Ihren Vorratsschrank ganz einfach mit hausgemachten Marmeladen, Chutneys, Gelees, Pestos, Likören, Sirupen, Säften, aromatisierten Ölen und vielem mehr, was sich aus Obst und Gemüse, Kräutern und Gewürzen für den täglichen Genuss zaubern lässt.

EINKOCHEN UND DAS GANZE JAHR GENIESSEN: SELBST GEMACHTES IN ÜBER 100 REZEPTEN!

GESUND UND GENUSSVOLL SELBSTVERSORGT: FÜLLEN SIE IHRE VORRATSKAMMER MIT SCHÄTZEN AUS DER NATUR Einfach gut und gesund essen, solange der Vorrat reicht!

DAS EINZIGARTIG UMFASSENDE, FUNDIERTE PRAXISHANDBUCH ZUM THEMA "FERMENTIEREN" - NEUE IDEEN FÜR EINEN ABWECHSLUNGSREICHEN, KÖSTLICHEN UND GESUNDEN GEMÜSEVORRAT!

DIE NEUE LUST AM EINKOCHEN!

SELBSTVERSORGUNG LEICHT GEMACHT - einkochen nach bewährten Bäuerinnenrezepten!

Wenn es dein Garten mal wieder zu gut mit dir meint, deine Augen für das Gemüse am Wochenmarkt größer waren als Platz in deinem Bauch ist oder du mit dem Verkochen der knackigen Leckerbissen aus der Gemüsekiste nicht hinterherkommst - kurz: Wenn dich DER SOMMER IN SEINER GANZEN ERNTEPRACHT ERWISCHT und am Ende der Woche immer noch zu viel OBST, GEMÜSE UND KRÄUTER übrig sind, dann gibt es nur eine Lösung.

GEMÜSE MIT GÄRFAKTOR: TAUCH AB MIT KIMCHI, KOMBUCHA UND CO.

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.

Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today.

A cookbook and guide to the preservationists and locavore aficionados who are rediscovering the lost art of jams and pickles.

Tips, tricks, and techniques for preparing shelf-stable foods in your dehydrator-from the founder of PreparednessMama.

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing.

Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits.

In one concise volumeadapted from Harvard Common Press' The Ultimate Guide to Canning and Preservingyou can learn and master all the ways to put up food in jars.

Leda Meredith offers practical, down-to-earth advice as she guidesfoodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods intomeals.

I love a martiniBut two at the most.