'Christmas simply wouldn't be Christmas without Good Housekeeping - it's a trusted friend and companion that brings a little extra comfort, joy and sparkle to the festivities and feasting.
"e;Learn how to pressure can your favorites with [Benson's] step-by-step instructions and try out some of the delicious recipes-you won't be disappointed!
Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes.
This commonsense guide helps families prepare for the what-ifs of daily living and experience the peace and confidence that come with a well-prepared pantry.
Im Salat gelten sie als Traumpaar, doch auch einzeln und nicht nur in der Küche entfalten Essige und Öle wundersam vielseitige Wirkungen, die hier vorgestellt werden.
Füllen Sie Ihren Vorratsschrank ganz einfach mit hausgemachten Marmeladen, Chutneys, Gelees, Pestos, Likören, Sirupen, Säften, aromatisierten Ölen und vielem mehr, was sich aus Obst und Gemüse, Kräutern und Gewürzen für den täglichen Genuss zaubern lässt.
GESUND UND GENUSSVOLL SELBSTVERSORGT: FÜLLEN SIE IHRE VORRATSKAMMER MIT SCHÄTZEN AUS DER NATUR Einfach gut und gesund essen, solange der Vorrat reicht!
DAS EINZIGARTIG UMFASSENDE, FUNDIERTE PRAXISHANDBUCH ZUM THEMA "FERMENTIEREN" - NEUE IDEEN FÜR EINEN ABWECHSLUNGSREICHEN, KÖSTLICHEN UND GESUNDEN GEMÜSEVORRAT!
Wenn es dein Garten mal wieder zu gut mit dir meint, deine Augen für das Gemüse am Wochenmarkt größer waren als Platz in deinem Bauch ist oder du mit dem Verkochen der knackigen Leckerbissen aus der Gemüsekiste nicht hinterherkommst - kurz: Wenn dich DER SOMMER IN SEINER GANZEN ERNTEPRACHT ERWISCHT und am Ende der Woche immer noch zu viel OBST, GEMÜSE UND KRÄUTER übrig sind, dann gibt es nur eine Lösung.
The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.
Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today.
In one concise volumeadapted from Harvard Common Press' The Ultimate Guide to Canning and Preservingyou can learn and master all the ways to put up food in jars.
Leda Meredith offers practical, down-to-earth advice as she guidesfoodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods intomeals.
Sweet Maple is an instructional book on backyard sugarmaking that's also the story of one family's connection to the past on a small New England sugar farm.
WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOKA TIMES and GUARDIAN BOOK OF THE YEAR 2023NIGELLA LAWSON'S COOKBOOK OF THE YEAR 'Notes from a lifetime of reading, thinking, cooking and eating' Diana HenryThe Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.
With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular.
Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be.
From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods.
