Based on the popular MUNCHIES and VICELAND television series Bong Appetit, this cannabis cookbook features 65 'high'-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs!
Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden.
Sarah Marshall's Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.
SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARDSHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARDSHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARDA playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens.
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellareven if its just a dark and cool closet.
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that youll need to fill your pantry with delicious homemade treats.
Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellareven if its just a dark and cool closet.
A flavour-focused drinks recipe book with a feminist slant, Spirited opens up the 'boys' club' world of serious cocktails and features fifty drinks, both alcoholic and booze-free.
'No one knows more about fermenting' Davina McCall The master of gut health and intelligent eating' Hugh Fearnley-WhittingstallAn inspiring guide to the life-changing power of fermentation from world-leading gut scientist and no.
Sweet Maple is an instructional book on backyard sugarmaking that's also the story of one family's connection to the past on a small New England sugar farm.
Getting a nutritious, tasty meal on the table every night isn't always easy, but for those of us with busy lifestyles and little time to spare, using a freezer can be a lifeline.
