Cookery: preserving and freezing

Lebensmittel wegwerfen muss nicht sein!

Dieses Creami-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Kennst du das?

Pour profiter toute l'année des saveurs incomparables des fruits et légumes fraîchement cueillis, les conserves n'ont pas leur pareil?

Les marinades sont les petits bonheurs que l'été et l'automne nous apportent pour mieux attendre le printemps.

Fraises, framboises ou bleuets, mûres, groseilles ou rhubarbe.

'Cucina povera' is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today.

Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits.

This quietly revolutionary guidebook picks up where the best-selling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large.

Love this?

'No fuss fish.

'Josh Katz cooks in technicolor.

'The case Phil makes for canned and frozen food is compelling.

Based on the popular MUNCHIES and VICELAND television series Bong Appetit, this cannabis cookbook features 65 'high'-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs!

Happy Vegan Comfort Food is the exact book that Karoline Jonsson would have wanted when she first became a vegan.

This comprehensive book takes a fresh look at preserving.

Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden.

Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round.

Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life.

Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products.

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An informative and inspirational guide aimed at anyone who fancies giving chilli growing a go.

There is nothing more delicious than spreading your own home-made jam onto a hot slice of buttered toast, and nothing more satisfying than presenting someone with a jar of something you have made with your fair hand.

Los Angeles Times Best Cookbooks 2020Saveur Magazine "e;Favorite Cookbook to Gift"e;Esquire Magazine Best Cookbooks of 2020"e;The book weaves in reflections on art, religion, culture, music, and more, so even if you re not an epicure, there s something for everyone.

Fantastic flavour.

Wherever and whenever people have been found talking, they have been found drinking: an age-old pastime with an equally storied history.

Sarah Marshall's Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.

Make-ahead recipes you can freeze and then pop in your slow cooker for the easiest dinners ever.

Guida graduale su come conservare e preservare il cibo
- Stumenti necessari
- Tecniche e come preparare
- Come conservare e invasare con successo il cibo
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L'autore o detentore(i) del diritti di copyright non afferma alcun diritto, promesse, o garanzie riguardo all'accuratezza, la completezza, o l'adeguatezza del contenuto di questo libro e esplicitamente non riconosce alcuna responsabilità per errori e omissioni riguardo al contenuto riportato.

Sustainable living boasts no boundaries.

Preserving food to last beyond its supposed shelf-life is an age-old tradition.

SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARDSHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARDSHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARDA playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens.

Sustainable living boasts no boundaries.

Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products.

"e;Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef"e; helps individuals to learn the proper methods to can foods and also the best foods that are suited for the canning process.

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available.

The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellareven if its just a dark and cool closet.

Everything you need to know about home smoking!

As more and more self-sufficiency methods rise out of todays waning economy and growing green movement, so does jerky.

The complete guide to making your own sausage from Nashville's Porter Road Butcher-includes tips, techniques, and a wide variety of recipes!

Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods!

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.