Cookery: preserving and freezing

Happy Vegan Comfort Food is the exact book that Karoline Jonsson would have wanted when she first became a vegan.

This comprehensive book takes a fresh look at preserving.

Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden.

Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round.

Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life.

Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products.

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An informative and inspirational guide aimed at anyone who fancies giving chilli growing a go.

There is nothing more delicious than spreading your own home-made jam onto a hot slice of buttered toast, and nothing more satisfying than presenting someone with a jar of something you have made with your fair hand.

Fantastic flavour.

Wherever and whenever people have been found talking, they have been found drinking: an age-old pastime with an equally storied history.

The easiest and safest methods for making delectable preserves in small batches -- all year long.

The easiest and safest methods for making delectable preserves in small batches -- all year long.

Sarah Marshall's Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.

Make-ahead recipes you can freeze and then pop in your slow cooker for the easiest dinners ever.

Guida graduale su come conservare e preservare il cibo
- Stumenti necessari
- Tecniche e come preparare
- Come conservare e invasare con successo il cibo
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Sustainable living boasts no boundaries.

Preserving food to last beyond its supposed shelf-life is an age-old tradition.

SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARDSHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARDSHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARDA playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens.

Sustainable living boasts no boundaries.

Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products.

"e;Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef"e; helps individuals to learn the proper methods to can foods and also the best foods that are suited for the canning process.

The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellareven if its just a dark and cool closet.

Everything you need to know about home smoking!

As more and more self-sufficiency methods rise out of todays waning economy and growing green movement, so does jerky.

The complete guide to making your own sausage from Nashville's Porter Road Butcher-includes tips, techniques, and a wide variety of recipes!

Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods!

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.

Build an emergency food supply for your family with nutritious, low-cost recipes with the handy Preppers Cookbook.

"e;Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have.

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that youll need to fill your pantry with delicious homemade treats.

The price of food is rising in a drastic way, and one of the best ways to combat the increasing price of groceries is to start buying in bulk and cooking food in large batches you can store in the freezer for later meals.

A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes, featuring a variety of recipes.

This comprehensive prepper guide offers step-by-step instructions for planning, stockpiling, and storing the food you will need to survive any disaster.

A comprehensive plan to survive any food supply disruption by preserving, storing, and cooking with emergency rations.

"e;A master class in the necessary techniques and tools required for gathering, freezing, canning, drying, pickling, and fermenting ingredients.

Take the fruits of your labor further by understanding general preserving tips and techniques, as well as useful equipment before you get started.

Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment or expensive ingredients.

“This is a handy book to keep in your cupboard for Autumn harvest and the excess fruit and vegetables that come your way.